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Toledo's Mexican Restaurant
Authentic tripe and hominy soup served with a side of lemon, onion and cilantro.
Fried corn tortillas cooked with salsa, onion, and cilantro, topped with cabbage, sour cream, and queso fresco.
2 eggs topped with our chile verde.
2 eggs topped with our chile Colorado.
Eggs scrambled with sauteed shredded beef, tomatoes, onions and bell peppers.
2 eggs over a corn tortilla topped with ranchero sauce and cheese.
A 3 egg omelette topped with a blend of Jack and Cheddar cheese and our homemade ranchero sauce.
2 eggs, hash browns, pancakes and toast served with a side of bacon, ham or sausage.
2 chorizo and egg enchiladas topped with sour cream.
2 eggs scrambled with mild chorizo.
Eggs scrambled with tomatoes, onions and bell peppers.
A 3 egg omelette made with sauteed mushrooms, onions, cauliflower, broccoli and tomato topped with melted Jack and Cheddar cheese.
A 1/4 inch sirloin steak served with 2 eggs.
Lemon marinated shrimp, fish, crab and octopus mixed with diced carrots, cilantro, onion and cucumber. Served with corn tostadas and sliced avocado.
Lemon marinated shrimp or fish mixed with diced tomatoes, cucumbers, onion, cilantro and carrots served with corn tostadas.
Tortilla chips topped with ground beef, olives, jack and cheddar cheese.
Specialty nachos prepared with beans, cheese, tomatoes, guacamole, olives and jalapenos.
A homemade corn tostada spread with sour cream and topped with boiled shrimp and a mix of cabbage, tomato, cilantro, onion, cucumber and shredded carrots. Prepared with lime and garnished with sliced avocados.
A cheese fondue prepared with spices and mild Chile peppers.
Octopus. An octopus cocktail prepared with celery, onions, tomatoes, cucumbers, cilantro and avocado. Choice of tostadas or saltine crackers.
Refried beans and chorizo served with tortilla chips.
A sampler of nachos, quesadillas and mini-flautas topped with sour cream and guacamole.
Shrimp. A shrimp cocktail prepared with celery, onions, tomatoes, cucumbers, cilantro and avocado. Choice of tostadas or saltine crackers.
Seafood. A seafood cocktail prepared with onions, tomatoes, cucumbers, cilantro and avocado. Choice of tostadas or saltine crackers.
Beans and chorizo dip, Chile con queso and guacamole with a side of tortilla chips.
3 items with rice and beans. Includes albondigas soup or salad.
Two items with beans and rice. Includes albondigas soup or salad.
Your choice of grilled chicken breast, a lean beef steak or fish fillet served with a side of boiled beans and mixed steamed vegetables.
Beans and meat in a crispy flour tortilla shell topped with lettuce, tomatoes, cheese, mild salsa and guacamole.
Broiled chicken breast served over a bed of lettuce topped with olives, tomatoes and avocados.
A crispy corn tostada topped with refried beans, meat, lettuce, cheese, mild salsa and choice of guacamole or sour cream.
Grilled shrimp over a bed of lettuce topped with cucumbers, tomatoes and olives.
Beans and shrimp in a crispy flour tortilla shell topped with lettuce, cheese, tomatoes, mild salsa and sour cream.
A large flour tortilla filled and topped with sirloin steak, avocados, red onionsand mushrooms in a spicy chipotle sauce.
A large flour tortilla filled and topped with Chile verde and melted cheese.
A large flour tortilla rolled with tender strips of sirloin sauteed with onions, bell peppers, cilantro and tomatoes.
A large flour tortilla filled with chopped Chile rellenos and topped with our homemade ranchero sauce, melted cheese and a dollop of sour cream.
A king sized enchilada made with a flour tortilla and topped with enchilada sauce and melted cheese. Choose from Chile verde, Chile Colorado, shredded beef, chicken or ground beef.
A bean and cheese burrito topped with ranchero sauce and melted cheese.
A king size burrito filled with rice, beans, lettuce, tomatoes, sour cream, guacamole and your choice of meat. Choose from Chile verde, Chile Colorado, shredded beef, chicken or ground beef.
A large flour tortilla filled and topped with Chile Colorado and melted cheese.
Cubed pork simmered with a blend of mild green peppers and vegetables combined to make a green salsa.
Onions, bell peppers, tomatoes and cilantro simmered with your choice of meat and a side of guacamole.
Tender cubes of pork in a red salsa made from red chiles.
Chunks of sirloin steak sauteed with white wine, mushrooms, onions, bell peppers, cilantro and tomatoes.
A mix of steak, chicken and shrimp fajitas in a specially prepared tangy sauce.
Tender pork chunks served with cilantro, guacamole and tomatillo sauce.
Traditional Mexican dinner which includes stewed chicken topped with a red mole sauce made from mild Mexican chiles. Peanut allergy warning.
Grilled chicken breast strips in a sweet and spicy sauce served with steamed vegetables, rice and tortillas.
Beef tongue sauteed with onions, bell peppers, cilantro and tomatoes.
A 1/4" sirloin steak served next to an enchilada with your choice of filling and guacamole.
Grilled chicken breast and a 1/4" sirloin steak topped with a delicious sauce made of red onions, tomatoes, mushrooms and shrimp.
Grilled chicken breast topped with chorizo and a mix of jack and cheddar cheese.
Tender sirloin steak strips, simmered with onions, bell peppers, tomatoes and cilantro.
Breaded sirloin steak next to a side of guacamole, beans and rice.
3 enchiladas topped with Swiss cheese.
3 thick corn tortillas topped with beans, your choice of shredded beef, chicken or ground beef, topped with cabbage, cilantro, onions, salsa, sour cream and Mexican cheese.
A flour tortilla fried crisp and filled with your choice of meat topped with guacamole.
3 homemade flautas made with your choice of meat, chicken or shredded beef and topped with cabbage, sour cream, guacamole and Mexican cheese.
3 crispy corn tortilla taquitos filled with your choice of meat and topped with guacamole. Chicken or shredded beef.
A large shrimp enchilada made with a flour tortilla and topped with our homemade ranchero sauce, melted jack and cheddar cheese and sour cream.
Two enchiladas topped with our mild green enchilada sauce.
Two enchiladas topped with our mole sauce made from mild Mexican chiles and topped with Mexican cheese.
3 soft tacos topped with cabbage, cilantro, onion and salsa. Includes rice and beans and soup or salad.
Two enchiladas topped with our signature Chile verde sauce.
Two enchiladas topped with sour cream.
3 sirloin steak tacos on corn tortillas topped with salsa, cabbage, cilantro and onion.
3 soft tacos topped with cabbage, cilantro, onion and salsa. Includes beans and rice and soup or salad.
Jumbo shrimp sauteed in butter with tomatoes, onions, bell peppers and cilantro.
Garlic and butter sauteed shrimp served with a side of special sauce.
Shrimp sauteed in a sweet and spicy sauce. Served with rice and steamed vegetables.
Garlic sauteed shrimp accompanied by a 1-4 inch sirloin steak served with rice and beans.
8 hand breaded jumbo shrimp seasoned and served with a special sauce.
Jumbo shrimp sauteed with bell peppers, onions, cilantro and tomatoes in a specially prepared ranchero sauce.
8 jumbo shrimp wrapped in bacon and stuffed with a thin jalapeno slice and jack and cheddar cheese.
A refreshing mix of lemon marinated jumbo shrimp and sliced cucumber, purple onions, tomatoes and jalapenos topped with crushed red pepper.
A variety of crab legs, shrimp, fish, octopus and mussels cooked in a special red sauce and garnished with avocado, lime, tomatoes and purple onions and cucumbers.
A whole sauteed red snapper topped with red diabla sauce. Served with steamed vegetables and rice.
A whole deep fried red snapper topped with shrimp and a spicy tomatillo salsa.
A whole sauteed red snapper topped with grilled cilantro, tomatoes, bell peppers and onions.
A whole red snapper deep fried and garnished with fresh avocado, onion, tomatoes and limes.
A whole red snapper fried and topped with onions, tomatoes, bell peppers and cilantro in a specially prepared sauce. Served with steamed vegetables and rice.
Fish. Fish soup prepared with celery, carrots, onion, cilantro and tomato in its own seasoned broth. Served with rice and tortillas.
Chicken soup prepared with carrots, celery, cabbage, potato and cilantro. Served with a side of rice and lemon.
Seafood. Seafood soup prepared with celery, carrots, onion, cilantro and tomato in its own seasoned broth. Served with rice and tortillas.
Classic homemade tripe and hominy soup served with a side of lemon, onion and cilantro.
Beef stew prepared with carrots, celery, cabbage, potato and cilantro. Served with a side of rice and lemon.
Authentic meatball and vegetable soup served with a side of rice.
Shrimp. Shrimp soup prepared with celery, carrots, onion, cilantro and tomato in its own seasoned broth. Served with rice and tortillas.
Our Chile Colorado sauce over a mouth-watering cheeseburger.
Tender chicken breast strips breaded and served with French fries.
1 egg, 1 pancake, hash browns and choice of bacon, sausage or ham.
One taco with your choice of filling, served with beans and rice.
A small quesadilla with your choice of filling, served with beans and rice.
A small bowl of albondigas soup with rice and tortillas.
One burrito with your choice of filling, served with beans and rice.
One enchilada with your choice of filling, served with beans and rice.
Vanilla or strawberry ice cream with chocolate syrup, strawberry topping and whipped cream.
Mini-Flan.
Vanilla or strawberry ice cream covered in flakes and briefly fried for just a few seconds. Topped with cinnamon, honey and whipped cream.
Fried flour tortilla chips covered in cinnamon, honey, whipped cream and strawberries.
Traditional Mexican custard topped with whipped cream and cinnamon.
Strawberry or vanilla.
Side of 2 tortillas
Side of 3 tortillas
Menu for Toledo's Mexican Restaurant provided by Allmenus.com
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