Mixed greens, tomatoes, cucumber raisins, and walnuts. Vegetarian.

Crumble blue, creamy blue, applewood smoked bacon, egg, cherry tomatoes. Gluten-free.

Romaine, Asiago, fresh croutons.

Edamame, diced mango, sliced radish, cucumbers, avocado, and macadamia nuts tossed in Sriracha citrus ponzu sauce over steamed rice.

Kale, arugula, mango, tomato and wasabi cream tossed in citrus dressing.

Thinly sliced baby kale with shredded red cabbage, thinly sliced carrots, grapes, avocado, diced red bell pepper, white sliced almonds, cashews, toasted sunflower seeds tossed in champagne dressing finished with a touch of grated Asiago cheese. Gluten-free.

Citrus vinaigrette, mixed greens, kale avocado, candied pecans, asparagus, carrot, red cabbage.

Mixed greens, tomatoes, cucumber raisins, and walnuts. Vegetarian.

Crumble blue, creamy blue, applewood smoked bacon, egg, cherry tomatoes. Gluten-free.

Romaine, Asiago, fresh croutons.

Sharp cheddar, lettuce, tomato, fried onion, and house-made sauce.

Colossal lump crab, applewood smoked bacon, avocado remoulade served on a brioche bun.

Thinly sliced prime rib served on a La Boulangerie baguette with au jus.

8 oz. 1855 beef. Served open face on jalapeno cheese bread. Includes choice of side: small house or Caesar salad.

Topped with sugar glaze.

Avocado, asparagus, herb salad mixed arugula, cherry tomatoes, burrata cheese, balsamic reduction on a la boulangerie toasted baguette. Vegetarian.

Served with fresh fruit.

Charbroiled sausage, fried egg, cheddar cheese, crispy onions, heirloom tomatoes, fresh arugula, and chipotle aioli on a toasted brioche bun.

2 eggs any style, breakfast potatoes, applewood smoked bacon or black forest ham and toast.

2 poached farm fresh eggs and scratch-made hollandaise on a grilled English muffin.

Featuring our incredible candied applewood smoked bacon.

Served with yummy buttermilk bourbon caramel syrup topped with fresh berries.

Brown sugar and vanilla waffle served golden brown and paired with our pure maple syrup, fresh berries, and powdered sugar.

Two eggs any style, breakfast potatoes, applewood smoked bacon or black Forrest hamand toast.

Two farm fresh eggs, breakfast potatoes, herb salsaand toast paired with our famous top sirloin.

Sun dried tomato, basil, goat cheese, roasted potatoesand toast.

A 3 egg omelet with sauteed local vegetables, goat cheese, scallionsand toast.

Served with black beans and salsa roja.

Grilled English muffin, 2 farm fresh eggsand scratch-made hollandaise.

Spinach, mushrooms, caramelized onion, goat cheese.

Signature scramble of ground beef, spinach, onions, mushrooms and eggs.

Featuring exquisite Norwegian salmon.

With honey whipped butter.

Egg whites, spinach, mushrooms, onion, tomato, avocado. Vegetarian.

Applewood smoked bacon with sharp cheddar cheese.

1855 beef, 2 farm fresh eggs, and breakfast potatoes.

Spanish paprika, capers. Gluten-free.

Stuffed with garlic herb butter. Vegetarian.

Carrot pure, asparagus spears, rainbow chard, sun-dried tomatoes topped with pickled herb salad.

Chipotle aioli.

Crab cake, calamari, seared ahi.

Bok choy, scallions, Thai-style dynamite sauce (peanut allergy).

Chipotle aioli.

Thank you, Robert and June Donny. Vegetarian.

Chipotle aioli.

Fresh basil, marinara, burrata, cheddar, sea salt.

Dijonnaise sauce and traditional cocktail sauce.

Dijonnaise sauce and traditional cocktail sauce.

Mixed greens, tomatoes, cucumber raisins, and walnuts. Vegetarian.

Crumble blue, creamy blue, applewood smoked bacon, egg, cherry tomatoes. Gluten-free.

Romaine, Asiago, fresh croutons.

Citrus vinaigrette, mixed greens, kale avocado, candied pecans, asparagus, carrot, red cabbage.

Thinly sliced baby kale with shredded red cabbage, thinly sliced carrots, grapes, avocado, diced red bell pepper, white sliced almonds, cashews, toasted sunflower seeds tossed in champagne dressing finished with a touch of grated Asiago cheese. Gluten-free.

Mixed greens, tomatoes, cucumber raisins, and walnuts. Vegetarian.

Crumble blue, creamy blue, applewood smoked bacon, egg, cherry tomatoes. Gluten-free.

Romaine, Asiago, fresh croutons.

Colossal lump crab, applewood smoked bacon, avocado remoulade served on a brioche bun.

Toasted la boulangerie sourdough bread, applewood smoked bacon, pesto aioli, lettuce, cheese, and heirloom tomatoes.

Thinly sliced prime rib served on a la boulangerie baguette with au jus.

Sharp cheddar, lettuce, tomato, fried onion, and house-made sauce.

8 oz. 1855 beef. Served open face on jalapeno cheese bread. Includes choice of side: small house or Caesar salad.

Crispy buttermilk chicken over sauteed spinach and creamed corn with a jalapeno marmalade.

Grilled cauliflower sauteed with green beans.

Prosciutto di Parma, garlic, white wine, green peas, pecorino, bucatini.

Sauteed spinach, white wine, shallots, lemon caper butter, cilantro lemon rice. Gluten-free.

Topped with wild mushroom Bordelaise, roasted potatoes, sauteed spinach.

Thick slices topped with classic red wine demi-glaze, seasonal vegetables, roasted potatoes. Gluten-free.

Topped with Bordelaise sauce, seasonal vegetables, roasted potatoes. Gluten-free.

Edamame, diced mango, sliced radish, cucumbers, avocado, and macadamia nuts tossed in Sriracha citrus ponzu sauce over steamed rice.

Kale, arugula, mango, tomato and wasabi cream tossed in citrus dressing.

Mixed greens, tomatoes, cucumber raisins, and walnuts. Vegetarian.

Crumble blue, creamy blue, applewood smoked bacon, egg, cherry tomatoes. Gluten-free.

Romaine, Asiago, fresh croutons.

Citrus vinaigrette, mixed greens, kale avocado, candied pecans, asparagus, carrot, red cabbage.

Kale, arugula, mango, tomato and wasabi cream tossed in citrus dressing.

Thinly sliced baby kale with shredded red cabbage, thinly sliced carrots, grapes, avocado, diced red bell pepper, white sliced almonds, cashews, toasted sunflower seeds tossed in champagne dressing finished with a touch of grated Asiago cheese. Gluten-free.

Mixed greens, tomatoes, cucumber raisins, and walnuts. Vegetarian.

Crumble blue, creamy blue, applewood smoked bacon, egg, cherry tomatoes. Gluten-free.

Romaine, Asiago, fresh croutons.

Colossal lump crab, applewood smoked bacon, avocado remoulade served on a brioche bun.

Toasted la boulangerie sourdough bread, applewood smoked bacon, pesto aioli, lettuce, cheese, and heirloom tomatoes.

Thinly sliced prime rib served on a la boulangerie baguette with au jus.

Sharp cheddar, lettuce, tomato, fried onion, and house-made sauce with choice of fries, onion rings or fruit.

8 oz. 1855 beef. Served open face on jalapeno cheese bread. Includes choice of side: small house or Caesar salad.

Crispy buttermilk chicken over sauteed spinach and creamed corn with a jalapeno marmalade.

Grilled cauliflower sauteed with green beans.

Prosciutto di Parma, garlic, white wine, green peas, pecorino, bucatini.

Sauteed spinach, white wine, shallots, lemon caper butter, cilantro lemon rice. Gluten-free.

Topped with wild mushroom Bordelaise, roasted potatoes, sauteed spinach.

Thick slices topped with classic red wine demi-glaze, seasonal vegetables, roasted potatoes. Gluten-free.

Topped with Bordelaise sauce, seasonal vegetables, roasted potatoes. Gluten-free.

Gluten-free.

Herb crusted and grilled over open fire. Topped with a peppercorn Demi glaze and served with steamed asparagus, glazed carrots along with a sweet potato, mash swirl.

Sliced fresh heirloom tomatoes aside of di Stefano burrata finished with aged balsamic vinegar, extra virgin olive oil, pink himalayan sea salt.

Served over a cauliflower puree, finished with roasted tomato fennel sauce and fresh lemon zest.

All natural duroc pork. Hoisin, soy, garlic, sherry and white vinegar, ginger, black bean chili sauce. Charbroiled and served with braised red cabbage and white truffle whipped potatoes.

Oven roasted all natural chicken breast finished with a portabella mushroom demi-glaze. Served with truffle whipped potatoes and seasonal vegetable.

Center cut steak, topped with smoky garlic butter.

6 Oz center cut steak, topped with bordelaise sauce.

Thick slices of our fabulous filet mignon topped with our classic red wine Demi glaze.

Butter poached 6 Oz Maine lobster paired with our fabulous filet medallions bordelaise. Rosemary red potatoes, grilled asparagus or roasted herb tomato.

Topped with Porcini Mushroom Bordelaise, truffle whipped potatoes, sauteed spinach.

Sliced fresh heirloom tomatoes aside of di Stefano burrata finished with aged balsamic vinegar, extra virgin olive oil, pink himalayan sea salt.

Served over a cauliflower puree, finished with roasted tomato fennel sauce and fresh lemon zest.

Herb crusted and grilled over open fire. Topped with a peppercorn demi-glaze and served with steamed asparagus, glazed carrots along with a sweet potato, mash swirl.

Served with artichoke hearts, heirloom tomatoes, asparagus spears, finished with a ponzu lemongrass broth.

Diver scallops, salmon, crab stuffed prawns served with red cheddar mashed potatoes and seasonal vegetable.

Seared and served over linguine Alfredo, diced tomato,roasted garlic, fresh basil, Italian parsley

Jumbo prawns roasted with scampi butter. Served with red cheddar mashed potato and seasonal vegetable.

Seared fresh diced salmon with artichoke hearts, asparagus spearsand cherry tomatoes tossed in a pesto cream sauce over rigatoni.

Fries, pineapple coleslaw.

Maine lobster, garlic, tomato, arugula, fresh basil, linguine.

Toasted pistachios, mission fig port glaze, coconut ginger rice, broccolini.

Topped with porcini mushroom bordelaise, truffle whipped potatoes, sauteed spinach.

Marinated in white wine, fresh lemon and mixed herbs served over sauteed spinach and a cauliflower puree topped with a balsamic reduction.

Sesame marinated linguine, arugula, cabbage, cilantro, mint, citrus vinaigrette, peanuts, won tons, tahini.

Romaine, fresh lump crab, tomato, egg, avocado, classic Louie dressing.

Mixed greens, kale, avocado, oranges, carrots, cabbage, pumpkin seeds, champagne vinaigrette.