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Wassabi Off The Hook
Deep fried tofu in tempura sauce with teriyaki sauce, green onion and bonito flake.
Asparagus wrapped with beef, topped with teriyaki sauce.
Deep fried calamari strips served with spicy mayo.
6 pieces deep fried, sauteed with special spicy teriyaki sauce.
Broiled miso - lemon marinated chilean sea bass.
Pan-fried crab cake served with wassabi special sauces.
Deep fried green beans served with spicy mayo.
6 pieces of shrimp. Warning - extremely spicy!.
Lightly salted, boiled soybeans.
Salted soybeans stirred with butter and garlic.
6 pieces of baked mussels on the 1/2 shell with spicy mayo and green onion.
6 pieces of deep fried pot stickers - chicken and pork.
Korean BBQ beef rib, served bone in.
Grilled salmon collar served with spicy ponzu sauce.
Wassabi's seasoned batter.
Deep fried soft shell crab served with spicy ponzu sauce.
3 pieces each of tuna, salmon and yellowtail.
1 pieces of shrimp and 6 pieces of vegetables.
7 pieces of mixed vegetables.
6 pieces of deep fried pot stickers (edamame, green bean, yellow carrot and red bell pepper).
Grilled and served with spicy ponzu sauce.
Cucumber sliced in seasoned vinaigrette.
Seasoned seaweed served on shredded daikon radish.
Grilled chicken on a bed of mixed green.
Mixed green with our house sesame dressing.
Fresh sliced tuna on tossed salad with wassabi special dressing, tobiko and parmesan cheese.
Grilled salmon with teriyaki sauce.
Deep fried breaded chicken with house sauce.
Grilled marinated chicken with teriyaki sauce.
Korean Barbeque beef rib bone in on sizzling plate.
Grilled marinated USDA choice beef with teriyaki sauce.
Broiled miso lemon marinated chilean sea bass.
3 pieces of shrimp and 9 pieces of mixed vegetables.
10 pieces of shrimp and 2 pieces vegetables.
10 pieces of mixed vegetables.
Japanese dashi with fishcake, green onion, mushroom and mixed tempura on the side.
Japanese dashi with fishcake, green onion, mushroom and 1 pieces of shrimp tempura.
Creamy broth from pork marrow bones served with sliced pork, fishcake and green onion.
Serves up to 4 people.
Chef's choice (18-20 pieces) served with miso soup.
Chef's choice of nigiri (9 pieces) served with miso soup.
Chef's choice (22-24 pieces) served with miso soup and steamed rice.
Seared albacore sashimi over shredded daikon, sliced onion, tobiko with wassabi special sauce.
Barbeque eel over steamed rice served with miso soup.
4 pieces hamachi toro sashimi with ponzu, truffle oil, sliced jalapeno, cherry tomato and burrata cheese.
Cubed tuna, seaweed salad and smoked squid mixed with spicy chili paste, tobiko and green onion.
Deep fried jalapeno stuffed with spicy tuna and cream cheese.
Deep fried wonton stuffed with spicy tuna topped with unagi sauce, wassabi sauce, tobiko and green onion.
Spicy real king crab, tobiko and green onion wrapped with avocado.
2 layered tower with spicy tuna, avocado and sushi rice inside.
Seared spicy tuna tar tar.
Layered tower with real king crab, spicy tuna, tobiko, green onion, mango, avocado and seared salmon.
Ahi tuna and avocado with tobiko, sesame oil and green onion.
Salmon wrapped around sushi rice with tobiko and quail egg on top.
Seared spicy tuna, avocado and spicy rice layer, topped with wassabi special sauce.
Crab stick, shrimp, inari, asparagus, radish sprouts and lemon wrapped with tofu and seaweed.
Crabstick, avocado, cucumber and jalapeno wrapped with soy paper, tuna and tilapia, topped with wasabi yuzu sauce and chili powder.
Shrimp tempura and cucumber wrapped with unagi and avocado, topped with unagi sauce and macadamia nuts.
Salmon and avocado wrapped with tuna, topped with unagi sauce and tobiko.
CA roll wrapped with baked salmon, topped with wassabi sauce, unagi sauce and tobiko.
Shrimp tempura and spicy tuna wrapped with tuna and salmon.
CA roll topped with spicy chopped shrimp tempura, tobiko, green onion and unagi sauce.
Salmon, cream cheese, mango and avocado wrapped with soy paper served with mangomole mixed with tobiko, green onion, wassabi sauce and unagi sauce.
Shrimp tempura, spicy tuna, cucumber, avocado and unagi sauce.
Shrimp tempura and avocado wrapped with salmon, topped with spicy mayo, sriracha, unagi sauce and tobiko.
Deep fried whole booty booty roll.
Shrimp tempura and cucumber wrapped with tuna and avocado, topped with unagi sauce and macadamia nuts.
Spicy yellow tail and cucumber wrapped with yellow tail, topped with unagi sauce, wassabi sauce, tobiko and macadamia nuts.
CA roll wrapped with baked scallop, topped with unagi sauce, wassabi sauce, tobiko and green onion.
Shrimp, imitation crabmeat, crunch, cucumber, spicy sauce and unagi sauce.
Shrimp tempura, imitation crabmeat, avocado and cucumber wrapped with unagi, topped with unagi sauce, tobiko and macadamia nuts.
Imitation crabmeat, unagi and avocado wrapped with salmon, topped with unagi sauce, tobiko and macadamia nuts.
Spicy scallop with tobiko and green onion.
Shrimp, cream cheese and asparagus wrapped with soy paper and side of fried scallops with unagi sauce.
Smoked salmon, avocado, cucumber and cream cheese.
Chicken and cucumber, topped with unagi sauce.
Deep fried soft shell crab, imitation crabmeat, avocado and cucumber, topped with unagi, unagi sauce, spicy mayo, tobiko and macadamia nuts.
Shrimp tempura, spicy tuna, imitation crabmeat, avocado and cream cheese topped with wassabi sauce, unagi sauce, tobiko and macadamia nuts.
Imitation crabmeat and avocado.
Spicy tuna and cucumber wrapped with tuna, topped with unagi sauce, wassabi sauce, tobiko and macadamia nuts.
Deep fried roll with spicy tuna, imitation crabmeat and avocado, topped with cubed tuna, escolar and salmon mixture with spicy sweet and sour sauce, tobiko and green onion, topped with wonton strip.
Deep fried roll with yellow tail, salmon and cream cheese, topped with spicy crab, scallop, chopped shrimp tempura, tobiko, green onion, unagi sauce and macadamia nuts.
Shrimp tempura, avocado and cucumber, topped with unagi sauce.
Yellowtail and green onion.
Shrimp tempura, imitation crabmeat, unagi, cucumber and avocado wrapped with deep fried calamari, topped with unagi sauce and macadamia nuts.
Spicy tuna, shrimp tempura, imitation crabmeat wrapped with lettuce with soy paper (no rice).
Salmon, white tuna, unagi, tobiko and cucumber, topped with unagi sauce, spicy mayo and macadamia nuts.
Imitation crabmeat, unagi and avocado wrapped with yellow tail, topped with unagi sauce, tobiko and macadamia nuts.
CA roll wrapped with 7 different types of fish, topped with unagi sauce and tobiko.
Deep fried calamari and asparagus wrapped with soy paper, topped with avocado, baked spicy imitation crabmeat, unagi sauce, tobiko and macadamia nuts.
Deep fried spicy tuna roll, topped with unagi sauce, sriracha, tobiko and green onion.
Spicy yellowtail and green onion.
Crabstick, eggplant, avocado and inari wrapped with seared albacore, topped with fried yellow onion and eggplant sauce.
Deep fried CA roll topped with spicy scallop, imitation crabmeat, tuna, tobiko, green onion, wassabi sauce, unagi sauce and macadamia nuts.
Salmon, tobiko, cream cheese and asparagus wrapped with salmon and thin sliced lemon.
Spicy imitation crabmeat.
Yellow tail, salmon, cucumber and avocado, topped with deep fried variety of fish, tobiko, green onion, wassabi sauce, unagi sauce and macadamia nuts.
Lobster, crab stick, tobiko and green onion sauteed with spicy mayo wrapped with soy paper and avocado, topped with unagi sauce and wassabi sauce.
Deep fried soft shell crab, cucumber and avocado with unagi sauce.
Spicy imitation crabmeat wrapped with tuna, topped with spicy mayo.
Grilled salmon skin, cucumber, gobo and radish sprouts, topped with unagi sauce, tobiko and green onion.
Fried unagi, imitation crabmeat, tobiko and inari wrapped in cucumber, topped with fried unagi, avocado, green onion, wassabi sauce and unagi sauce.
Salmon, yellowtail, shrimp and green onion wrapped with soy paper, then deep fried and wrapped with spicy tuna, topped with unagi sauce and tobiko.
Spicy tuna and green onion.
Yellowtail, unagi and avocado, topped with unagi sauce, tobiko and macadamia nuts.
Steamed asparagus.
Japanese black mushroom.
Seasoned eggplant.
Tamago, shiitake, avocado, cucumber, gobo, inari and asparagus.
Cucumber.
Avocado, cucumber and black mushroom.
Shoestring vegetable fries wrapped with soy paper and tossed with unagi sauce.
Bacon, egg and mixed vegetables.
Chocolate, strawberry, mango, vanilla or coffee.
Green tea, vanilla or chocolate.
Menu for Wassabi Off The Hook provided by Allmenus.com
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