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Crispy banh xeo crepe on a bed of lettuce topped with seasoned ground chicken and shrimp, granished with fresh veggies, house vinaigrette on the side.
Lightly battered crispy chicken wings and flats tossed in a sweet and savory sauce, topped with green onions.
Veggies and clear glass noodles rolled in egg flour wrap, served with house dressing.
Beef skewer marinated in lemongrass and our signature sauce served with pickled papaya and carrots. Choice of beef or chicken.
Rice noodles with choice of chicken or shrimp, with fresh greens, wrapped in rice paper, served with house dressing and peanut sauce.
Vegetarian friendly. Veggies and clear glass noodles rolled in egg flour wrap, served with house dressing.
Vegetarian friendly. House sauce with sauteed garlic over steamed Chinese broccoli.
Vegetarian friendly. Fresh young shredded mango with minced shallots and cilantro paired with our house dressing.
Mixed seafood with veggies in our seafood soup, topped with fried garlic and fresh herbs, served in a hot pot. Seafood or chicken.
Our tamarind based broth with veggies. A bit of sour and salty, served on a hot pot, choice of chicken or seafood.
Grandma's traditional salaw machu soup is a mixture of pineapples, tomatoes, fried garlic and basil with choice of fillet catfish or shrimp.
Thinly sliced steak, tossed in lemongrass, chillies and a sweet and savory sauce makes a light and fresh larb.
Fresh shredded papaya salad and garlic tossed in our lime house dressing.
Sliced chicken breast with romaine in our signature dressing, topped with crispy chow mein. Our most highly requested chicken salad.
Traditional cambodian seafood salad with house dressing, topped with peanuts.
Chicken broth with shrimp, imitation crab, squid, fish meat loaf, crab meatball, ground pork and fish meatball.
Vegetarian friendly. Steamed broccoli, carrots and cabbage, served in chicken broth.
Beef broth with thinly sliced steak, beef meatball and brisket.
Beef broth with thinly sliced steak.
Beef broth with beef meatballs.
Chicken broth with choice of white meat or bone in dark meat chicken.
Thinly sliced steak, imitation crab and shrimp with beef broth.
Lightly battered fillet catfish fried to a crisp, served with housemade tamarind glazed.
Served with rice. Choice of chicken or beef stir fried with bell peppers, onions, basils and kampot peppers in our house sauce. Served on a sizzling skillet.
Traditionals steamed salmon curry, mixed with creamy coconut milk, garnished with bell pepper and kaffir lime leaves.
Grilled salmon with pineapple, onion, bell peppers and topped with ginger glaze.
Traditional cambodian curry with coconut milk, string beans, eggplants, onions and bell peppers, garnished with Thai basil. Choice of chicken or shrimp.
Served with rice. Premium steak, diced into cubes and simmered in our signature sauce, served with fresh veggies.
Noodle dish. Our pure rice noodle, beans sprout and eggs stir fried into a savory sauce, choice of chicken, beef or seafood.
Choice of fillet salmon or catfish, caramelized in a sizzling clay pot, garnished with fine black pepper and green onions. Served with rice.
Choice of chicken or beef, stir fried with onions and bell peppers.
Vegetarian friendly. Black mushroom stir fried with ginger and assorted veggies.
Served with rice. Choice of marinated Barbeque beef, chicken or pork, served with a fried egg and veggies.
Noodle dish. Choice of Barbeque: beef, pork or chicken with rice noodles, fresh veggies, shrimp and an eggroll, house vinaigrette served on side.
Served with rice. Stir fried lemongrass with onions and bell peppers, choice of chicken or beef.
Chicken fried rice with freshly chopped sweet pineapple, onions, carrots and peas, garnished with green onions, choice of chicken, beef or shrimp.
Rice noodles, eggs, green onion and bean sprouts, stir fried in pad Thai sauce, topped with peanuts, choice of chicken, beef or shrimp.
Noodle dish. Large flat rice noodle stir fry with eggs, Chinese broccoli and choice of chicken, beef or seafood.
Stir Fried tiny rice noodles with green onions and a fried egg on top.
Stir fry clams with onions, gingers and bell peppers.
Lightly battered, choice of tilapia or catfish fillet, topped with sauteed fresh herb and our signature hoisin glaze.
Steamed mussel tossed in house sauce, onions, ginger and bell pepper.
Pink or green.
Traditional bettered deep fried bananas topped with powered sugar served with vanilla ice cream.
Deep fried vanilla ice cream, sprinkled with powered sugar, garnished with mint leaves.
Menu for Angkor Asian Bistro & Bar provided by Allmenus.com
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