A dip made with garbanzo beans, blended with garlic lemon juice, served with naan.

Sliced portabella tossed with sliced onion in a masala sauce.

Spicy dish. Marinated tofu in a spicy chili sauce pan tossed with onion and peppers.

Crispy pieces of cauliflower tossed in sweet and spicy sauce.

Spicy dish. Marinated paneer in a spicy chili sauce pan tossed with onion and peppers.

Crispy potato and pea stuffed pastries seasoned with medium spices and fried.

Traditional wings served in 2 flavor, lemon pepper, and buffalo sauce.

Spicy Dish. Marinated chicken in a spicy chili sauce, pan tossed with onion and peppers.

Spicy level 2. Sauteed shrimp tossed in ikp special spicy sauce.

Fish marinated in ginger and garlic with mustard paste and black pepper.

IKP specialty dish. Succulent lamb loin chops marinated in nutmeg, infused with chef's own spices and aromatic Indian herbs.

Tender pieces of chicken cooked in tandoor, marinated in yogurt, and special blend of spices.

Fine ground lamb minced mixed with fresh ginger, garlic, green chilies nutmeg, and special blend of IKP spices.

IKP specialty dish. Whole cornish hen marinated in lime, ginger, garlic, yogurtand special blend of spices and cooked in tandoor.

Chicken breast marinated in chef's special blend of spices for several hours and cooked in tandoor to perfection.

Diced pieces of paneer cooked in tandoor with onion and bell pepper, marinated in yogurt, saffronand grounded rose petals.

Shrimp marinated in yogurt, nutmeg, cloves powder, fresh garlic, grounded black pepperand cooked in tandoor.

IKP specialty dish. White fish cubes marinated in tandoori masala and crushed garlic cooked in tandoor.

Paneer tossed with garden peas, and then cooked with a curry of mild spices.

Diced paneer cooked in exotic creamy sauce cooked with blend of spices.

Potato and cauliflower cooked in slow fire with cumin seeds, coriander, and green chilies.

Black lentils with kidney beans cooked in slow fire overnight, tempered with butter and tomato gravy.

Vegetable koftas simmered in creamy sauce, consisting of cinnamon, nutmegand mild spices.

Chickpeas cooked in roasted herbs and spices with fresh tomato and onion sauce.

Yellow daal cooked in slow fire with fresh onion and tomatoes tempered with cumin seeds and green chilies.

Fresh okra cooked with flavored spices, tossed with diced onion and ginger.

Succulent pieces of goat cooked in an Indian masala sauce with fresh onion, tomato, ginger, green chilies, and cilantro.

Fish marinated wit garlic, ginger, tossed into freshly made tomato sauce with butter.

Exotic creamy butter sauce cooked with a blend of spices and fresh cilantro, ginger.

Baalti is a type of Kashmiri curry from "Baltistan" a village in North Pakistan made famous in Birmingham, England. Made with poppy and sesame seeds with onion, tomato, and bell pepper.

Fragrant creamy and nutty onion sauce prepared with saffron.

Exotic creamy sauce cooked with a blend of spices and fresh cilantro, ginger.

Onion based gravy cooked with diced onions and bell peppers and special kadhai spice.

Spicy level 3. Potatoes cooked in a spicy tangy curry sauce with fresh lemon and ginger.

Fresh spinach simmered with onion, garlic, ginger, chilies, and fresh cream.

Basmati rice tempered with cumin and onions.

Basmati rice sautee with fresh mushrooms.

Leavened bread topped with fresh chopped tomato and basil.

Leavened bread stuffed with chopped chicken in spices and cumin, ginger.

Whole wheat bread layered and cooked in tandoor.

Choose 1: aloo, panner, or onion leavened bread stuffed according to your desire.

Whole wheat bread cooked in tandoor.

Leavened bread topped with goat cheese and cilantro, bell pepper.

Leavened bread cooked in tandoor.

Leavened bread topped with garlic and cilantro.

Choose one: paneer, chicken, or lamb stuffed according to your desire.

Leavened bread topped with jalapenos and cilantro.

Thin sliced onion rings with green chillis and lemon.

Yogurt with cucumber, tomatoes, cilantro, ginger, and cumin.

Flat papadum topped with chopped onion, tomatoes, and green chillis.

Indian Coffee