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Crispy breaded oysters with tartar sauce.
Tofu served on ice.
Lightly sautee then baked in shells with Oka's spicy sauce.
Crispy fried mushrooms stuffed with crispy tuna and crab.
Crispy fried shrimp and vegetables.
Grilled and steamed pork dumplings.
Crispy fried with Japanese bread crumb.
A variety of crispy fried golden vegetable.
Lightly sautee then baked with Oka's spicy sauce.
Lightly seared steak thinly sliced served with ponzu sauce.
Tofu cubes crispy fried with bonito flakes.
Crispy calamari served with tartar sauce.
Sautee seafood and vegetables then baked with Oka's spicy sauce.
Skewers teriyaki chicken grilled with vegetables.
Chicken and seafood.
Crisp cucumbers and seaweed.
Children under 12 years old. Chicken teriyaki, cucumber roll, tempura and soup.
Grilled chicken and vegetables with teriyaki sauce.
Grilled salmon and vegetables with teriyaki sauce.
Crispy fried calamari covered with seasoned bread crumbs.
Chicken and vegetables stir fried with spicy ponzu sauce.
Grilled steak and vegetables with teriyaki sauce.
Crispy fried chicken filet covered with seasoned bread crumbs.
Crispy fried shrimps and vegetables.
Beef and vegetables stir fried with spicy ponzu sauce.
Grilled and lightly salted.
Grilled and lightly salted.
Breaded pork and crispy pork dumplings.
Salted or teriyaki.
Fresh water eel with unagi rice.
Raw tuna with sushi rice.
Fresh water eel prepared 3 ways: sashimi, sushi and roll.
California roll, tuna roll and 5 pieces of sushi (chef's choice).
Assortment of sliced fish with sushi rice (chef's choice).
Tuna prepared 3 ways: sashimi, roll and sushi.
Assortment of 5 different kind of sliced fish (chef's choice). Served with rice.
Salmon prepared 3 ways: sashimi, sushi and roll.
Yellowtail prepared 3 ways: sashimi, sushi and roll.
Shrimp and crab tempura with tuna and avocado on top.
Spicy tuna with tempura shrimp topped with unagi.
Spicy crab with tuna and avocado on top.
Tempura fresh water eel with shrimp and avocado on top.
Spicy tempura shrimp topped with salmon and yellowtail.
Tempura shrimp and spicy crab topped with yellowtail, tuna and avocado.
Spicy tuna roll with tuna and avocado slices on top.
Tempura shrimp roll wrapped with soy peper then baked with spicy crab.
Spicy crab and scallops with salmon and lemon slices on top.
Spicy tuna with a variety of fish and avocado on top.
Tempura crab with spicy scallops-crab topped with salmon and tuna.
Seafood roll crispy fried, then baked with spicy sauce.
Freshwater eel roll.
Salmon skin roll.
Served with cream cheese.
Salted soy beans.
Menu for Oka Japanese Restaurant & Sushi Bar provided by Allmenus.com
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