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Chef Paul's Cafe
Fried or grilled breast with romaine, red cabbage, carrots, beetsand feta cheese.
Santa Maria tri-tip with romaine, bell peppers, red onion, tomatoes, cucumber and avocado.
4 pieces. 4 way cut chicken, golden deep fried.
Golden deep fried chicken served with 1 crispy waffle.
4 way cut chicken served with 2 crispy waffles.
Prepared with mushrooms, peppers, zucchini and cheese sauce.
Your choice of catfish, tilapia or snapper, all golden deep fried.
Your choice of catfish, tilapia, or snapper, prepared fried or baked.
8 crispy fried shrimp.
Crispy fried shrimp with aioli or tartar sauce.
Your choice of catfish, tilapia, or snapper, prepared mild or spicy.
Beef oxtails braised tender and served with gravy.
Creole shrimp served with parmesan and green onion yellow grits.
Memphis pork ribs, Santa Maria tri-tip, hot link.
Menu for Chef Paul's Cafe provided by Allmenus.com
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