Served with choice of soda.

Served with choice of flavor.

Brown lentils mixed with onions and garlic are stuffed in thin flatbread. Cut to triangular shape and served hot. Vegetarian.

Tri-Tip beef mixed with onions, garlic,and spices stuffed in thin flatbread. Cut to triangular shape and served hot.

Grilled beef marinated with spices and herbs.

Beef sauteed with onions, garlic, tomatoes, cilantro, potatoes and spices.

Grilled beef kebab marinated with special spices and herbs.

Grilled chicken marinated with spices and herbs.

Chicken sauteed with onions, garlic, tomatoes, cilantro, potatoes and spices.

Grilled chicken kebab marinated with special spices and herbs.

Plantain mix. A meal consisting of green banana, mixed with green peas, carrots, potatoes, onions and spices. Good source of fiber, vitamins and minerals. Vegetarian.

Corn meal. Ugali is a very simple dish of milled white maize, cooked with water until it's very stiff. Usually served with meats and vegetables. Vegetarian.

Kale. Of all the super healthy greens, kale is the king. Kale is loaded with all sorts of beneficial compounds and some of which have powerful medicinal properties. Vegetarian.

Mung beans. Green mung beans are an ancient super food that have been eaten for centuries by health conscious cultures aware of their nutritional benefits. Vegetarian.

Arrowroot, unlike other vegetable tubers, contains high levels of protein, vitamin B concentration and a rich nutrient mixture which comprises of high levels of iron and copper. Vegetarian.

Eggplant. A very good source of dietary fiber, vitamin b1 copper, manganese, vitamin B6, niacin, potassium, folate and vitamin K. Eggplant also contains phytonutrients. Vegetarian.

Zucchini and celery. Though botanically it is a fruit, zucchini is considered a vegetable all over the world. Celery lowers cholesterol levels and arthritis pain. Vegetarian.

Rice pilaf. Pilau rice or rice pilaf is a staple dish that is very rich in protein and healthy carbohydrates. Vegetarian.

Corn, peas, spinach. Pigeon peas have been cultivated for human consumption for more than 3,500 years. Pigeon peas provide an excellent source of fiber, protein and sodium. Vegetarian.

Vegetarian.

Cauliflower, Zucchini, Potatoes, Bell Peppers, Tomatoes, Garlic, Onions, with a touch of our spices

Served cold, mild spicy. Red beets, onions, potatoes, jalapenos, olive oil and lemon juice. Vegetarian.

Mild spicy. Split lentils with garlic, onions, olive oil, and finished with Berber sauce. Vegetarian.

Mild spicy. Sauteed fresh string beans, carrots and onions with tomato sauce. Vegetarian.

Mild spicy. Fresh cabbage and carrots, sauteed with garlic, ginger and curry. Vegetarian.

Mild spicy. Collard greens cooked with onions, garlic and oil. Vegetarian.

Mild spicy. Yellow split peas cooked with onions, garlic and green peppers. Vegetarian.

Served cold and mild spicy. Whole brown lentils seasoned with onions, garlic, jalapenos, olive oil, lemon juice. Vegetarian.

Mild spicy. Pieces of injera mixed with chopped tomatoes, fresh green peppers, onions, olive oil and vinegar. Vegetarian.

Mild spicy. Ground and highly seasoned chickpeas in berbere (red chili powder) sauce. Vegetarian.

Mild spicy. Choose 4 items. Vegetarian.

Spicy chicken breast sauteed and stewed in onions, garlic, fresh ginger, tomatoes, herbs and served with a boiled egg. Spicy.

Mild spicy. Strips of boneless chicken breast sauteed with homemade spices, peppers, onions and herbs. Served with salad.

Mild spicy. Fresh tender piece of chicken breast, marinated in spices and cooked with onions, green peppers and seasoned with garlic.

Chunks of beef marinated and stewed with onions, spices, cardamom, ginger, red peppers and Ethiopian spices. Spicy.

Mild spicy. Fresh tender pieces of beef, marinated in spices and cooked with onions, green peppers and seasoned with garlic, ginger and rosemary.

Strips of boneless beef sauteed with red pepper sauce, homemade spices, onions and herbs. Spicy.

Mild spicy. Juicy strips of boneless beef sauteed with homemade spices, peppers, tomatoes, onions and herbs. Served with salad.

Spicy wild caught Pollock sauteed and stewed with onions, garlic, fresh ginger, tomatoes and herbs. Served with salad. Spicy.

Mild spicy. Chunks of wild caught pollock sauteed with homemade spices, peppers, onions and herbs. Served with salad.

Fresh and tender lamb braised in berbere and assorted spicy.

Mild spicy. Strips of boneless lamb sauteed with homemade spices, peppers, onions and herbs. Served with salad.

Mild spicy. Fresh tender pieces of lamb, marinated in spices and cooked with onions, green peppers and seasoned with garlic, ginger and rosemary.

3 Meats, 6 Sambusa, 6 Veggies, salad and Injera. Feeds 6 people.

12 veggies, Veggie Fusion, 6 Sambusa, Salad and Injera. Feeds 6 people.