Parsley and tomato salad.
A cucumber yogurt sauce.
Dip made from chickpeas.
Dip made from cooked eggplant.
Beet soup that is often served with sour cream.
Savory legume soup.
Broth with balls of seasoned meat.
Labanese bread salad.
Tomatoes, cucumber, onion, and olives.
Green salad with Caesar dressing and cheese.
Sliced avocado with a variety of vegetables.
Vegetarian.
5 pieces.