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Ovidio Italian Restaurant
A plentiful portion of tomatoes, fresh mozzarella, salami, prosciutto, peppers, olives and artichoke hearts.
Toasted homemade bread, topped with olive oil, garlic and mozzarella cheese.
Large tomato slices topped with fresh mozzarella, olive oil, garlic and basil.
Large tomato slices topped with fresh mozzarella, olive oil, garlic and basil. Served with sliced prosciutto.
Homemade bread, topped with olive oil, garlic and mozzarella cheese, toasted in the pizza oven.
Fresh calamari tentacles or steak, lightly battered and fried.
Steamed clams, sauteed with fresh garlic and tomatoes in a delicious white wine sauce.
Sliced cantaloupe, served with prosciutto.
Cooked polenta topped with your choice of mushrooms or sausage cooked in our house marinara.
Friday and saturday only.
Pepperoni, ground meatball, Italian sausage, salami, bell peppers, onions, and mushrooms.
Fresh Roma tomatoes, basil and mozzarella cheese.
Prosciutto, artichoke hearts, capers, olives and tomatoes.
Four cheeses; fontina, gouda, parmesan and gorgonzola, atop pizza sauce.
Tomatoes, gorgonzola and mozzarella cheese over pesto sauce.
Loads of veggies, including mushrooms, onions, artichokes, bell peppers, and olives.
Wild mushrooms and sliced prosciutto.
Fresh clams, shrimp and garlic.
Grilled chicken, mushrooms, onions and artichoke hearts with an Alfredo cream sauce and mozzarella cheese.
Grilled chicken, bell peppers and jalapeno with house pizza sauce.
Meatball, pepperoni, salami, onion, mushrooms, and mozzarella cheese.
Prosciutto, artichoke hearts, tomatoes, capers and mozzarella cheese.
Olives, tomatoes, bell peppers, onions, mushrooms and artichoke hearts.
Your choice of pasta served with our delicious house red sauce.
Our traditional homemade Italian recipe, filled with beef, ricotta and mozzarella cheese, topped with house red sauce.
Dumpling made from potatoes, served in butter or house marinara.
Baked eggplant with mushrooms and Parmesan cheese, topped with house marinara and mozzarella cheese.
Homemade with wrapping sheets of fresh pasta, filled with ricotta cheese and al forno.
Lasagna, spaghetti and beef ravioli, served with meatballs or sausage and topped with house sauce.
Fresh garlic and basil sauteed in olive oil, served over a bed of vermicelli pasta.
Our delicious house marinara, mixed with mushrooms atop a bed of spaghetti.
Fresh tomatoes, sauteed with garlic and basil in olive oil, served over angel hair pasta. (Fresh tomato sauce).
Our spicy house marinara, served with Kalamata olives over a bed of spaghetti.
Our spicy house marinara, served with kalamata olives over a bed of spaghetti.
A long, narrow, tubed pasta, served with pancetta, egg, parmesan and garlic oil.
Pancetta and peas served in house marinara mixed with penne pasta.
Our homemade Alfredo sauce, combined with fresh vegetables, served over fettuccine pasta.
creamy white sauce, combined with peas and prosciutto.
Cheese filled tortelloni tossed in our signature pesto sauce.
Our house favorite. Veal, wild mushrooms, Parmesan cheese and tomatoes, served in a chardonnay wine sauce.
Half moon ravioli in a wild mushroom sauce.
Breaded chicken breast, baked with mozzarella cheese and our house marinara.
Cut chicken breast cooked with mushrooms, bell pepper, and onions, served in a red rosemary sauce.
Cut chicken breast sauteed with shallot onions and mushrooms, served in a sherry wine sauce.
A hearty whole chicken breast served in our house marinara, mixed with pancetta and peas.
Chicken breast cooked in a creamy mushroom and roasted pepper sauce, topped with shrimp.
Breaded veal cutlet smothered with mozzarella cheese, baked in our house marinara.
Veal sauteed with mushrooms, bell peppers and onions in a red wine sauce.
Scallops of veal sauteed in butter with mushrooms and capers, in a white wine sauce.
Scallops of veal sauteed in a garlic oil and mushrooms, in a marsala wine sauce.
Veal sauteed with prosciutto and mozzarella cheese, served in a white wine sauce.
Breaded veal stuffed with prosciutto and mozzarella cheese, cooked in a garlic oil and white wine sauce.
A quality 12 oz. Ribeye cooked to order and topped with our house sauteed mushrooms.
A tender 14 oz. New York grilled to perfection and topped with sauteed mushrooms.
Grilled spring lamb chops cooked on a griddle, and seasoned with olive oil and fine Italian herbs.
Fresh shrimp cooked in garlic, olive oil, and fresh tomatoes, served over a bed of angel hair pasta.
Fresh shrimp cooked in a red wine, tomato, onion, garlic and basil sauce, served over rigatoni.
Egg battered squid steaks cooked in a garlic oil, with lemon, capers, and white wine.
Fresh shrimp sauteed in garlic oil, with lemon, capers, and white wine.
Poached salmon cooked in a creamy white basil sauce.
Fresh halibut cooked in garlic oil, with lemon, capers, and white wine.
Our ovidio childrens special. Served with house marinara.
Our ovidio childrens special. Italian mac n cheese.
Our ovidio childrens special. Spaghetti served with butter and Parmesan cheese.
Our ovidio childrens special.
Lightly breaded calamari served on grilled bread with lemon.
Prosciutto, salami, mozzarella, tomatoes, lettuce and jalapenos.
Fresh mozzarella cheese, tomatoes and basil with olive oil and garlic.
Grilled chicken breast with fresh mozzarella cheese, pesto, lettuce, and tomato.
Sauteed thin-sliced roast beef in onions, green peppers, and white wine.
8 oz. sirloin steak with mushrooms, tomatoes and lettuce served on homemade bread.
Pepperoni, ground meatball, Italian sausage, salami, bell peppers, onions, mushrooms.
Prosciutto, artichoke hearts, capers, olives and tomatoes.
Four cheeses; fontina, gouda, parmesan and gorgonzola, atop pizza sauce.
Fresh clams, shrimp and garlic.
Grilled chicken, mushrooms, onions and artichoke hearts with an alfredo cream sauce and mozzarella cheese.
Tomatoes, gorgonzola and mozzarella cheese over pesto sauce.
Loads of veggies, including mushrooms, onions, artichokes, bell peppers, and olives.
Wild mushrooms and sliced prosciutto.
Grilled chicken, bell peppers and jalapeno with house pizza sauce.
Homemade bread, topped with olive oil, garlic, mozzarella cheese and toasted in the pizza oven.
Toasted homemade bread, topped with olive oil, garlic, and mozzarella cheese.
Large tomato slices topped with fresh mozzarella, olive oil, garlic and basil.
A plentiful portion of tomatoes, fresh mozzarella, salami, prosciutto, peppers, olives and artichoke hearts.
Steamed clams, sauteed with fresh garlic and tomatoes in a delicious white wine sauce.
Meatball, pepperoni, salami, onion, mushrooms and mozzarella cheese.
Prosciutto, artichoke hearts, tomatoes, capers, and mozzarella cheese.
Olives, tomatoes, bell peppers, onions, mushrooms, and artichoke hearts. Vegetarian.
Friday and saturday only.
Spaghetti with meatball in our homemade sauce.
Beef or cheese ravioli topped with mozzarella cheese in marinara sauce.
Baked eggplant with mushrooms and Parmesan cheese, topped with house marinara and mozzarella cheese.
Dumpling made from potatoes served in butter or house marinara.
Angel hair pasta with garlic oil, tomatoes, basil and mozzarella.
Rigatoni mixed with fresh broccoli, diced tomatoes, garlic, and chicken breast.
Breaded eggplant stuffed with ricotta cheese then baked with pesto and tomato sauce.
Cheese tortellini tossed in a pesto sauce.
In a creamy white sauce with peas and ham.
Our homemade lasagna baked in marinara sauce.
Fettuccine in a creamy white sauce.
Our homemade Alfredo sauce, combined with fresh vegetables, served over fettuccine pasta.
All three pastas served in house marinara, with choice of meatballs or sausage.
Spicy marinara sauce with Kalamata olives.
Polenta topped with sausage and peppers.
Grilled chicken breast marinated in a lemon white wine sauce.
Breaded chicken breast marinated in a lemon white wine sauce.
Egg battered squid cooked in lemon, capers and white wine.
Pasta with your choice of a white or red clam sauce.
Fresh shrimp sauteed in garlic, capers, and lemon butter sauce.
Menu for Ovidio Italian Restaurant provided by Allmenus.com
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