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  • Karsh's Catering

Karsh's Catering

(559) 230-2433

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  • 609 E Olive Ave, Fresno, CA 93728
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Karsh's Catering

  • (559) 230-2433
  • Menu
  • Appetizer Menus & Cold Buffets - The Basic
    • Crudities with Dip

    • Assorted Cheeses with Crackers

    • Spinach Dip with French Bread

    • Seasonal Fresh Fruit

    • Mini BBQ Meatballs

    • Teriyaki Chicken Wings

  • Appetizer Menus & Cold Buffets - Mediterranean #1
    • Assorted Grilled Vegetables

    • Mixed Olive with Feta Cheese

    • Bruschetta

    • Spanakopita

    • Sicilian Chicken Skewer

    • Roasted Garlic with Gorgonzola Cheese and Crackers

    • Mini Italian Meatballs in Marinara Sauce

  • Appetizer Menus & Cold Buffets - Mediterranean #2
    • Humus with Pita Bread

    • Dolma (Stuffed Grape Leaves)

    • Olive Tapenade with Baguette

    • Antipasto

    • Smoked Salmon Fillet with Dill Dip & Crackers

    • Gourmet Cheeses with Crackers

  • Appetizer Menus & Cold Buffets - The Bar- Mitzvah
    • Chopped Liver with Rye Bread

    • Assorted Grilled Vegetables

    • Whole Poached Salmon with Dill Dip & Crackers

    • Crudities with Dip

    • Pickled Herring with Rye Bread

  • Appetizer Menus & Cold Buffets - Asian
    • Egg Rolls with Dipping Sauce

    • Chicken Skewers with Tai Peanut Sauce

    • Pot Stickers with Dipping Sauce

    • Sushi (California Roll, Spicy Tuna Roll)

  • Appetizer Menus & Cold Buffets - Basic Deli
    • Meat Platter (Turkey, Roast Beef & Ham)

    • Sliced Tomatoes & Onions

    • Mayonnaise & Mustard

    • Potato Salad

    • Macaroni Salad

    • Tossed Green Salad with One Dressing

    • Assorted Breads And Rolls

    • Deli Meats May Vary

  • Appetizer Menus & Cold Buffets - Real Deli
    • Meat Platter (Corned Beef, Pastrami, and Turkey)

    • Sliced Tomatoes & Onions

    • Mayonnaise & 2 Kinds of Mustard

    • Potato Salad

    • Cole Slaw

    • Chopped Liver with Rye Bread

    • Olives & Kosher Dill Pickles

    • Assorted Breads & Rolls

  • Entree Salads
    Dinner rolls and butter, iced tea
    • Poached Or Smoked Atlantic Salmon

      Over a bed of leafy greens, sliced red onion, tomatoes, cucumber, dried fruit and nuts tossed with raspberry vinaigrette

    • Chicken Curry Salad

      Over field greens with sliced red onions, tomatoes, cucumbers, dried apricots and pine nuts with mango vinaigrette (or served as a sandwich on a croissant)

    • Asian Fusion Salad

      With grilled teriyaki chicken with sesame seed dressing

    • Taco Salad

      Seasoned ground beef, beans, red onion, cucumber, diced tomatoes. Chips and salsa add 1.00 per person for guacamole dip

  • Entree
    • Prime Rib

      Seasoned with dry rubbed and fresh vegetables for 24hrs.and slow roasted served with creamed horseradish sauce

    • Caesars Salad with Chef Andrew's Caesar Dressing

    • Roasted Garlic Smashed Red Potatoes

      Sauteed green beans with sweet red bell peppers and red onions

    • Dinner Rolls and Real Butter

    • Filet Mignon

      Seasoned with chef andrew's special rub for 24 hrs. Cooked on location over mesquite for fresh hot juicy steaks

    • Sliced Fresh Tomatoes

      Red onions, fresh mozzarella cheese, fresh basil chiffonade, drizzled with balsamic vinegar and extra virgin olive oil

    • Roasted Red Potatoes with Herbs and Garlic

      Squash medley sauteed with sweet red bell peppers and red onions

    • Baked Salmon Filet

      Served with a dill, caper, onion and white wine sauce

    • Field Greens and Sweet Lettuce

      Topped with cucumber, dried fruit, pecans, (tomatoes when they taste good) and dressed with a vinaigrette

    • Pasta with Sun Dried Tomatoes

      Red onions, olives, sweet red bell peppers, olive oil herbs and garlic and parmesan cheese baguettes with olive oil, cracked pepper and balsamic vinegar

    • Shish Kebob Tender Lamb Marinated in Olive Oil

      Fresh herbs, garlic, lemons and seasoning, skewered with onions & bell peppers cooked over mesquite

    • Greek Salad Romaine Lettuce with Red Onion

      Diced cucumber, kalamata olive and feta cheese

    • Greek Dressing

    • Traditional Pilaf

    • Sauteed Zucchini

    • Peda Bread with Real Butter

    • Baked Cornish Game Hen

      Rubbed with herbs & seasonings and basted with its own juices

    • Romaine & Leaf Lettuce salad With Citrus Vinaigrette

    • Baked Stuffing

    • Green Beans Almandine

    • Artisan Breads with Real Butter

    • Chicken Piccata

    • Caesars Salad

    • Fettuccini Alfredo

    • Broccoli & Cauliflower Florets

      Sauteed in olive oil, garlic and seasonings

    • Chicken Marsala

    • Spring Mixed Salad with Vinaigrette

    • Pasta

      With marinara sauce

    • Assorted Sauteed Vegetables

    • Boneless Chicken Breast Sicilian Style

    • Iceberg Lettuce Salad with 1000 Island Dressing

    • Sauteed Zucchini with Mushrooms

      Onions & garlic sour dough rolls with real butter

    • Baked Halibut with Hollandaise Sauce

    • Traditional Pilaf

      Sauteed seasonal vegetables

    • Grilled Pork Lion Fillet Steaks Seasoned

      Grilled on location over mesquite

    • Spinach Salad

      With hard boiled eggs, julienne red onion, croutons. Tossed with honey poppy seed dressing

    • Sharp Cheddar Cheese Mashed Potatoes

    • Braised Greens

      Julienne carrots & garlic

    • Corn Bread with Honey Butter

    • Tri Tip Grilled Over Mesquite Carved

      With salsa on the side

    • Boneless Chicken Breast with Herbs and Garlic

      Tossed salad with ranch dressing

    • Karsh's Special Pilaf

    • 12oz. NY Steak Grilled

      Garden salad with choice of dressing

    • Basmati Rice

      With lemon and dill weed

    • Whole Green Beans

      With tomatoes garlic and seasonings

    • Acorn Squash

      Stuffed with wild rice, cranberries, and nuts

    • Spring Greens with Feta Cheese

      White beans salad

    • Asparagus Sauteed in Olive Oil

      Lemon, white wine and seasoned

    • Seasonal Fruit Garnish

    • Baguette with Olive Oil

      Cracked pepper and balsamic vinegar

    • Lasagna (Beef or Cheese or Vegetarian)

    • Tossed Salad

    • Grilled Pork Shoulder with Apricot Glaze

    • Boneless Chicken Teriyaki

    • Asian Salad

    • Stir Fried Vegetables

    • Fried Rice

    • Whole Roasted Turkey

    • Baked Ham

    • Garden Salad

    • Mashed Potatoes

    • Stuffing

    • Savory Mushroom Gravy

    • Sweet Potatoes Topped with Marshmallow

    • Green Bean Casserole

    • Dinner Rolls

Menu for Karsh's Catering provided by Allmenus.com

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