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Yosemite Falls Cafe
Tender chunks of tenderloin steak with blue cheese on top of focaccia bread and topped with our wine reduction sauce.
Crispy strips of tender chicken breast cooked to a golden brown. Served with tangy Barbeque sauce and ranch.
Served with ranch, chipotle and sweet chile dipping sauce.
Served with chipotle and ranch.
5 beef taquitos with salsa, guacamole and sour cream.
Potato skin, cheese, bacon, green onions, ranch dressing.
Hot, hot, hot !! Spicy chicken wings served with celery and carrot sticks and ranch dressing for dipping.
Hot, hot, hot!! Spicy chicken wings served with celery and carrot sticks and ranch dressing for dipping.
Mozzarella sticks, Santa Fe rolls, wings, masher skins, tempura zucchini, onion rings and spicy green beans.
Served with ranch dressing.
Battered in spicy seasonings and fried to a crispy brown, delicious.
Hand cut salmon, pan seared and on top of fococcia bread and drizzled with a delicious sauce.
Pan seared, served with a medley of vegetables, pink ginger marinated in rice vinegar and avocado slices. Served with a ginger dipping sauce.
A heap of fresh tortilla chips topped with beans, tomatoes, onions, sour cream, olives, jalapenos, fresh salsa, guacamole, jack and cheddar cheese and your choice of carne asada or chile Verde.
* *Fridays Only
Topped with sour cream, chives and cheese.
We sell out every weekend. * *Every Saturday and sunday morning.
Comes with salad, Chili or (clam chowder) chili - topped with sour cream, chives and cheese.
Topped with sour cream, chives and cheese.
Tender grilled chicken breast, fresh greens, red cabbage, carrots, toasted almonds, mandarin oranges and crispy wontons, tossed with sesame seed dressing.
Pan seared salmon on topped chopped romaine greens roasted corn,jack cheese, bacon, sweet jalapeno and red bell pepper strips, tomatoes, tortilla strips and tossed in our creamy ancho cilantro dressing.
Spicy chicken with chopped romaine greens, roasted corn, diced tomatoes, jack cheese, bacon, sweet jalapeno strips and tossed in our creamy ancho cilantro dressing.
Crispy chicken tenders, hard boiled egg, tomatoes, cheddar and jack cheese, bacon and onions. Served with honey mustard dressing.
Bowl of homemade soup or chili and dinner salad, with 2 slices of focaccia bread.
Barbecued chicken breast on top of crispy greens, roasted corn, jack and cheddar cheese, tomato, red onion and avocado with Barbeque ranch.
Blacken chicken, mixed greens, cranberries, caramelized pecans, jack and feta cheese, diced fresh apples. Served with sesame balsamic dressing.
Seasoned carne asada with a crisp tostada shell filled with fresh greens, avocado, tomatoes, onions, olives, jack and cheddar cheese. Served with sour cream and salsa (no bread).
Bacon, lettuce, tomato, avocado, mayo on toasted sourdough.
Oven roasted turkey, bacon, avocado, swiss, lettuce, tomato and cilantro dressing.
The original stacked with lots of ham, oven roasted turkey, bacon, lettuce, tomato and mayo.
Wood grilled chicken with bacon, avocado, lettuce, tomato, mayo and jack and cheddar cheese on French roll.
Beer battered cod, fries and coleslaw (now with dill tartar sauce).
A crispy chicken breast on French roll with lettuce, tomatoes, swiss cheese and ranch dressing.
Fresh USDA choice ribeye thinly sliced, grilled and topped with creamy blanco and swiss cheese, grilled onions and bell. Served on a toasted garlic butter French roll.
Sliced tri-tip with Barbeque sauce and au jus a French roll.
Served open faced on grilled sourdough with creamy mashed potatoes, gravy and fresh steamed vegetables.
Sauteed cod, grilled corn tortillas, melted jack and cheddar cheese, salsa, cabbage, fresh mango salsa and topped with avocado. Served with rice, beans and salsa.
Topped with tri- tip chili, red onions and cheddar cheese.
Sauteed mushrooms, jack cheese, avocado, lettuce and tomato.
Grilled parmesan sourdough topped with jack and cheddar cheese, tomato, sauteed onions and mushrooms.
Lettuce, tomato, pickle and grilled onion, topped sauteed mushrooms with wine reduction sauce.
Grilled 1-2 lb. Burger, lettuce, tomato, onion, pickles, mayo, jack, cheddar and swiss cheese.
Basted with Barbeque sauce and topped with bacon, cheddar cheese, crispy onion straws, lettuce, pickles and tomato.
Grilled 1-2 lb. Burger, lettuce, avocado,grilled onions, tomato, jalapenos, jack-cheddar, chipotle aoili and roasted salsa.
A huge seasoned burger patty-thick and juicy, with melted jack, cheddar and swiss cheese, bacon, sauteed onions, lettuce, tomatoes and pickles on a 6 inch sesame seed bun.
Pan seared salmon with alfredo sauce and a creamy roasted tomato sauce and grilled asparagus sauce.
Grilled and basted with lemon butter and topped with toasted almonds.
A delicious salmon filet seared to perfection and topped with our creamy dill butter sauce.
8 breaded shrimp served with a zesty cocktail sauce.
Two beer battered cod, 2 breaded shrimp, salmon, calamari and sauteed shrimp scampi.
Liver topped with sauteed onions.
Two centered cut seasoned grilled pork chops.
Slow cooked till "fall off the bone" tender then finished on the flame full rack for an additional charge.
Tenderloin (teres major cut) steak with sauteed mushrooms and wine reduction sauce.
Pork ribs, tri-tip and chicken.
Spicy pork simmered in green sauce. Served with rice, beans and tortillas.
Grilled New York steak served over sizzling vegetables and a special reduction sauce.
Pilaf rice with chines vegetables.
Served with Spanish rice and beans.
Spanish rice, beans, cheese and sour cream.
Menu for Yosemite Falls Cafe provided by Allmenus.com
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