Cracked Pepper Bistro

Pumpkin seed-encrusted eggplant arranged with goat cheese oven-roasted tomatoes and pesto misted with aged balsamic Eating this possibly leads to madness

Escargot sauced with lemon ginger beurre blanc and pear salad

Assortment of cheeses served with nuts and Seasonal fruit

Served with a avocado and lime aioli

With an arugula salad and pecorino romano cheese

Atop a ponzu slaw with a togarashi aioli

Little Gem lettuce tossed in a creamy caesar dressing with croutons and butcher cut bacon

Little Gem Lettuce with wet and dry blue cheese dressing Served with candied walnuts and Asian pears With a port wine reduction

Confit leg of duck with Arugula Served with a dried cherry vinaigrette

With choice handcrafted dressings

Vinaigrette and crispy Pancetta

Brandt Beef New York steak with roasted tomato Chimichurri butter and mashed potatoes

Wrapped in bacon with a mashed potatoes topped with an apple slaw and port wine reduction

Apple wood smoked bacon and cabbage risotto with green garlic and cilantro beurre noisette

Creamy vanilla orchid vodka Creme fraiche sauce and lump crab

With mashed potatoes finished with a homemade BBQ sauce jus

Stuffed with a Kalamata olives farce served with Farro

With a tomato pesto and Sweet pea and pancetta orzo