Parmesan crusted artichoke hearts with citrus mustard sauce
Sweet black bean sauce, won ton strips, roasted peanuts, and Guava Sesame vinaigrette salad
Salt roasted Soybean pods, served warm.
Three beauties with 100% fresh Dungeness crab.Served with lemon-chive sauce.
Served with toasted ciabatta, balsamic and olive oil, and oven dried tomatoes
Grilled artichoke halves served with our lemon dill sauce.
Served with the works in a black iron skillet. Add oak grilled ranch steak additional $4.99
Served with jalapeno-arugula-garlic aioli
Sliced 8 oz. ranch steak, drizzled with honey bbq sauce, orange zest and fresh chives.
Seared sashimi sushi rare with a trio of sauces
6 Tender ribs grilled with a spicy sweet rub
Hazelnut and pistachio nut crust with lemon-chive sauce
Thai chile sauce and jalapeno tartar.
Tempura shrimp with a sweet black bean sauce, crispy won ton strips, shredded mixed greens, Guava sesame vinaigrette.
Seared sashimi sushi rare served on top of a baby green bistro salad or an apple bleu salad.
Oak grilled and served over an apple bleu salad
6-7 individually cut bones of oak grilled baby back ribs guaranteed to slide off the bone. Served over a caesar or apple bleu salad
8 ounces, oak grilled, sliced and served over a baby green bistro salad.
Oak grilled and served over a baby green bistro or apple bleu salad.
Oak grilled chicken breast served over our caesar salad
6-7 bone rib rack and eight firecracker shrimp. Add a bowl of soup or a nice little dinner salad $5.99
Served with rice pilaf and summer veggies. Add a bowl of soup or a nice little dinner salad $5.99.
Served with rice pilaf and wok seared green beans. Add a bowl of soup or a nice little dinner salad $5.99.
Hazelnut and pistachio nut crust with lemon-chive sauce. Served with smashers, and summer veggies. Add a bowl of soup or a nice little dinner salad $5.99.
10 ounce, oak grilled. served with summer veggies and rice pilaf. choose from light lemon-rosemary chicken or light ponzu chicken. Add a bowl of soup or a nice little dinner salad $5.99
Chopped fresh Salmon filet, seasoned with fresh herbs and a light pistachio aioli. Served with jalapeno tartar sauce, lettuce and tomatoes on a grilled artisan sesame bun.
9 oz. burger, oak grilled, topped with smoked bacon, aged cheddar cheese, sauteed mushrooms and onions.
The ultimate sandwich with sliced ranch steak, sauteed mushrooms and onions, black olives, ortega chili, bacon, jack cheese, Thousand Island dressing and parmesan crusted country French bread.
Oak grilled chicken breast, sauteed mushrooms, onions and jack cheese. Served on a french roll. Our rich chicken broth for dipping.
8 ounces of our ranch steak, sliced and topped with sauteed mushrooms, onions and barbecue sauce.
With jack daniel's bourbon sauce
1 liter, chilled and served with no ice
Choice of ranch, creamy bleu, wet and dry, italian, poppyseed, and thousand island.
Romaine greens topped with apple, bleu cheese, toasted almonds, and raisins with poppyseed dressing.
Baby greens with bleu cheese, tomatoes, sweetened walnuts, cranberries and Spanish vinaigrette.
House made and served with fresh grated parmesan and rustic croutons.
Wedged Lettuce dipped in Italian dressing covered in creamy and dry bleu cheese. Topped with bacon, tomato and radish.
Our signature slow roasted ranch steak medallions paired with choice: awesome baby back ribs, bbq chicken breast, double nut calamari, 3 jumbo firecracker shrimp
6 oz. steak and 6 oz. Australian lobster.
A ranch kitchen specialty. Pecan crusted, seasoned and grilled over coastal oak. Served with mashers and wok seared green beans.
Slow smoked for slide off the bone tenderness basted with a hickory barbecue sauce on our oak grill dusted at the finish with herbs and secret spices. Served with baked potato, mashers or fries.
Slow roasted with herbs and rock salt. Served with wok seared green beans and a baked potato or other side of choice. Cajun sear available
Pan seared jumbo sea scallops with brown butter glaze. Served with smashers
Sauteed herbed prawns with garlic, butter, lemon zest, mushrooms, tomato and white wine. Served with smashers
With lemon chive sauce, smashers
Pan roasted Served with baked potato
18 ounces of the finest crab, steamed in lemon butter. Served with side of your choice, and drawn butter.
Pan roasted with vermouth and vegetables. Served over creamy golden mashers
Pan roasted and basted with ponzu sauce. Served over rice pilaf and wok seared green beans
Hazelnut and almond nut crust with lemon-chive sauce. Served with smashers
Menu for Yosemite Ranch Steak, Seafood & Roast House provided by Allmenus.com
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