Choice of ranch, creamy bleu, wet and dry, Italian, poppy seed and Thousand Island.

Romaine greens topped with apple, bleu cheese, toasted almonds and raisins with poppy seed dressing.

Baby greens with bleu cheese, tomatoes, sweetened walnuts, cranberries and Spanish vinaigrette.

House made and served with fresh grated Parmesan and rustic croutons.

Wedged lettuce dipped in Italian dressing covered in creamy and dry bleu cheese. Topped with bacon, tomato and radish.

Tempura shrimp with a sweet black bean sauce, crispy won ton strips, shredded mixed greens and guava sesame vinaigrette.

Seared sashimi sushi rare served on top of a baby green bistro salad or an apple bleu salad.

6-7 individually cut bones of oak grilled baby back ribs guaranteed to slide off the bone. Served over a Caesar or apple bleu salad.

8 oz., oak grilled, sliced and served over a baby green bistro salad.

Oak grilled and served over a baby green bistro or apple bleu salad.

Oak grilled chicken breast served over our Caesar salad.

Choice of 2 regular sides. Add nice little dinner salad for an additional charge.

Choice of 1 primo side. Add nice little dinner salad for an additional charge.

Oak grilled served over an apple bleu salad.

Sauteed herbed prawns with garlic, butter, lemon zest, mushrooms, tomato and white wine.

Sauteed herbed prawns with garlic, butter, lemon zest, mushrooms, tomato and white wine.

Pan roasted with vegetables.

Pan roasted with vegetables.

Hazelnut and pistachio nut crust with lemon-chive butter sauce.

Hazelnut and pistachio nut crust with lemon-chive butter sauce.

Serve with lemon chive sauce.

Serve with lemon chive sauce.

Grilled and basted with ponzu sauce.

Grilled and basted with ponzu sauce.

Pan seared jumbo sea scallops with brown butter glaze.

Pan seared jumbo sea scallops with brown butter glaze.

18 oz. of the finest crab, steamed in lemon butter. Served with side of your choice and drawn butter.

18 oz. of the finest crab, steamed in lemon butter. Served with side of your choice and drawn butter.

A house favorite grilled over coastal red oak, served with wok seared green beans and an Idaho baked potato.

A house favorite grilled over coastal red oak, served with wok seared green beans and an Idaho baked potato.

Pan roasted and served with drawn butter.

6 oz. steak and 6 oz. Australian lobster.

6 oz. steak and 6 oz. Australian lobster.

Slow roasted with herbs and rock salt. Cajun sear available.

Slow roasted with herbs and rock salt. Cajun sear available.

Slow smoked for slide off the bone tenderness? basted with a hickory barbecue sauce on our oak grill?dusted at the finish with herbs and secret spices.

Slow smoked for slide off the bone tenderness? basted with a hickory barbecue sauce on our oak grill?dusted at the finish with herbs and secret spices.

Our signature slow roasted ranch steak medallions paired with your choice of baby back ribs, BBQ chicken breast, 3 jumbo firecracker shrimp, or pistachio crusted calamari.

Our signature slow roasted ranch steak medallions paired with your choice of baby back ribs, BBQ chicken breast, 3 jumbo firecracker shrimp, or pistachio crusted calamari.

6-7 bones.

6-7 bone rib rack.

6-7 bone rib rack.

No sides.

10 oz. oak grilled lemon-rosemary chicken.

10 oz. oak grilled lemon-rosemary chicken.

The ultimate sandwich with sliced ranch steak, sauteed mushrooms and onions, black olives, Ortega chili, bacon, jack cheese, Thousand Island dressing and Parmesan crusted country French bread.

9 oz. burger, oak grilled, topped with smoked bacon, aged cheddar cheese, sauteed mushrooms and onions.

8 oz. of our ranch steak, sliced and topped with sauteed mushrooms, onions and barbecue sauce.

Oak grilled chicken breast, sauteed mushrooms, onions and Jack cheese. Served on a French roll. Our rich chicken broth for dipping.

1 liter, chilled and served with no ice.