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Edo-Ya Tokyo Cuisine
Cucumber salad.
Cucumber salad with octopus, shrimp with ponzu sauce.
Japanese Mozuku seaweed with ponzu sauce.
Bean curd with garnishing.
Steamed soy bean.
Steamed spinach.
Japanese pickles.
2 skewers and chicken teriyaki.
Beef roll with green onion.
2 skewers and beef teriyaki.
2 pieces.
2 pieces.
Hot, spicy gratin.
Home made.
Scallops in side wrap of chicken with ponzu sauce.
Fried tofu with sauce.
Steamed dumpling.
Beancurd in hot pot.
Steamed and broiled dumpling.
A 2-stage hot drink of boiled seafood minimum order 2.
Custard like egg soup with seafood. Minimum order 2.
Special includes: grilled teriyaki chicken, shrimp and vegetable tempura California roll egg roll potato salad soup, salad and bowl of rice.
Edo-Ya teriyaki served with soup, salad and rice.
Tempura served with soup, salad and rice.
Sliced sirloin steak or choice cut of pork sauteed and topped with green onions and ginger sauce served on a hot plate with soup, salad and rice.
Freshly prepared and breaded meat or seafood fried in pure vegetable oil and served with soup, salad and rice.
Featuring several of the ocean's finest steaks served with soup, salad and rice.
Sukiyaki consisting of sliced Sirloin steak and vegetable sauteed in a pot prepared in our kitchen. Served with soup, salad and rice.
Served on a bed of rice in a lacquer ware box with salad, soup and rice.
Steamed soy bean curd in a pot prepared in our kitchen. Served with soup, salad and rice.
Slices of fresh, raw fish with fried chicken wings, soup, salad and steamed rice.
Assorted sushi, fried chicken wings appetizer, soup and salad.
Assorted sashimi served on a seasoned rice bed, soup and salad.
Set lunch served in a lacquer ware box containing California roll, chicken or beef teriyaki, shrimp, vegetable tempura and steamed shumai. This lunch is served with soup, salad and rice.
Deluxe lunch served in a lacquer ware box containing teriyaki beef, teriyaki salmon and teriyaki chicken, shrimp and vegetable tempura, sashimi, California roll, steamed shumai, soup, salad, rice and vanilla ice cream.
Udon (wheat noodle) or soba (buckwheat noodle) (special noodles in a light broth with your choice of any of the items listed below) a. shrimp and vegetable tempura b. tempura don (shrimp tempura served on a bed of rice topped with teriyaki sauce) c. oyako-don (chicken, onion, sautéed and topped with egg and served on rice) d. California roll or inari sushi.
Japanese styled spaghetti, wheat noodle stir-fried and served on hot plate with soup and salad.
Cooked with fresh vegetables and choice of meat below.
Edo-ya special sauce on chicken.
Thinly sliced cuts of tender choice meat with ginger sauce on a hot plate.
Boneless salmon cooked with Edo-Ya style.
Tender pork rolled in fresh bread crumbs and cooked in pure vegetable oil.
This box dinner contains a wide array of delicious pleasures for those who find it difficult to decide Teriyaki beef or chicken, California roll, sashimi, shrimp/vegetable tempura, grilled salmon, steamed shumai, a bowl of miso soup, salad, steamed rice and vanilla ice cream.
Choice of lobster prepared tempura, dynamite (hot, spicy gratin), or steamed.
Choice of lobster prepared tempura, dynamite (hot, spicy gratin), or steamed.
Choice of lobster prepared tempura, dynamite (hot, spicy gratin), or steamed.
Min 2 people. This features our daily best of the freshest, most succulent cuts of beef, seafood OR sushi.
Seafood, vegetable and noodle.
Thinly sliced beef and seasonal vegetables cooked similar to fondu, all Japanese style.
Japanese chicken teriyaki shiskabob.
Edo-Ya's special garnish of teriyaki sauce.
Choose from teriyaki or wafu Japanese style.
Thinly sliced sirloin steak or tender choice cut pork sautéed in our unique ginger sauce and served on a hot plate.
Broiled fish.
Prepared in a wrapped paper and then delicately and deliciously steamed.
Prepared in a wrapped paper and then delicately and deliciously steamed.
Seafood and assorted vegetable ? a perennial favorite.
Freshly prepared and breaded meat or seafood fried in pure vegetable oil and served with tonkatsu sauce.
Assorted and thinly sliced fresh fish.
Cooked with fresh vegetables and choice of meat below.
Japanese noodles with seafood, chicken, seasonal vegetables and a special soup in an earthen pot, this dinner also comes with salad and vanilla ice cream.
Udon (wheat noodle) or Soba (buckwheat noodle) (noodle in a light broth with your choice of any of the items listed below and includes salad and vanilla ice cream). Shrimp and vegetable tempura, tempura don,
Freshly breaded and deep fried pork cutlet.
Shrimp tempura.
A filet of freshwater eel broiled in our famous Edo-Ya special sauce.
Assorted thinly sliced fresh fish on rice bed.
Sliced fresh tuna served on a seasoned rice bed.
This dinner is served with a bowl of miso soup, salad, steamed rice and vanilla ice cream.
Teriyaki chicken or beef, shrimp/vegetable tempura, fried chicken wings, soup, salad, rice and vanilla ice cream.
Menu for Edo-Ya Tokyo Cuisine provided by Allmenus.com
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