Campagnia

Served with "tajin" apples and roasted jalapeno aioli

With marinated edamame, soy-citrus sauceand chili paste.

With arugula balsamic syrup and pecorino cheese.

With orange-tarragon glaze.

Cheddar, Asiagoand gorgonzola cheese with applewood bacon, scallionand sun-dried tomatoes.

Olive relish, roasted garlicand herb flat bread.

In a lightly spiced marinara sauce and garlic-Parmesan crostini.

With "tajin" apples and roasted jalapeno aioli.

With arugula, balsamic syrupand pecorino cheese.

With orange tarragon glaze.

With orange miso vinaigrette.

With strawberries, candied pecans, blue cheeseand poppy seed dressing.

With sun-dried tomato-olive relish, roasted garlicand herb flat bread.

In a lightly spiced marinara sauce and garlic Parmesan crostini.

Cheddar, Asiagoand gorgonzola cheese with applewood bacon, scallionand sun-dried tomatoes. Served with house green salad and rustic garlic crouton.

Tossed in a neapolitan style tomato sauce garnished with fresh mozzarella and Parmesan.

With spiced peanuts, crisp wonton stripsand black bean soy vinaigrette.

With warm goat cheese, toasted almonds, golden raisins, dried cranberries, crisp pitaand pomegranate vinaigrette.

With romaine lettuce, blue cheese, tomatoes, olives, pickled red onion, new potatoes, eggs, croutonsand creamy red wine dressing.

With tomatoes and lemon-caper reduction topped with an arugula-pecorino salad.

With warm goat cheese, toasted almonds, golden raisins, dried cranberries, crisp pitaand pomegranate vinaigrette.

With bacon, hard boiled eggs, grape tomatoes, garlic crouton crumbs and buttermilk blue cheese dressing.

Gluten-free. With strawberries, canned pecans, blue cheeseand poppy seed dressing.

With roasted garlic.

Pepperoni

Pepperoni, salami and prosciutto with provolone and pepperoncini.

With smoked provolone, cilantroand red onion.

With gorgonzola cheese, topped with wild arugula.

With goat cheese and pesto.

With Cajun caper remoulade, shredded lettuceand tomatoes on country French.

On sourdough with tomato basil bisque and house green salad.

With bacon, provolone, avocado, tomatoand jalapeno-herb aioli on focaccia.

With avocado, lettuce, fresh tomato, salsa, chipotle mayoand feta cheese.

With prosciutto, provolone, lettuce, tomatoand pesto aioli on ciabatta.

With hand cut applewood bacon, caramelized onion, cheddar, traditional garnishand french fries.

With Gruyere cheese, arugula, sauteed peppers, onionsand mustard aioli.

With tomatoes and lemon-caper reduction topped with an arugula-pecorino salad.

with loaded hasselback baked potato, balsamic roasted sweet red onions and porcini herb butter

With gorgonzola-chive potato cakes, roasted baby carrots, port wine glaze and Lion Farms currants.

with asiago polenta fries, grilled broccolini and whole grain mustard-honey reduction

Gluten-free. With garlic mashed potato, sauteed broccoliniand truffle roasted mushrooms.

Gluten-free. With steamed jasmine rice, red Thai curry glaze and coriander oil.

With hand cut applewood bacon, caramelized onion, cheddar, traditional garnishand fries.

Gluten-free. With grain-vegetable medley, apple cider reduction, lemon butter sauce and roasted pear,.

With shiitake mushroom asparagus risotto, miso-sake caramel and wasabi.

Gluten-free. Tossed in a neapolitan style tomato sauce garnished with fresh mozzarella and Parmesan.

With spring vegetables, roasted grape tomatoes and white wine cream sauce.