A creamy dip of garbanzo beans, tahini, garlic, lemon, and drizzled with olive oil. Served with pocket bread.

4 pieces. Grape leaves, stuffed in rice pilaf with special spices, and lemon juice.

Strained yogurt cheese, topped with olive oil and dry mint.

4 pieces. Crispy pastries, stuffed with potatoes and peas, seasoned with spices, served with tomato sauce.

Deep fried strips of potatoes, mixed with our special seasoning.

A creamy dip of garbanzo beans, tahini, garlic and topped with shotta. Served with pocket bread.

A scrumptious mixture of roasted eggplants, blended with thin, garlic, and olive oil served with pocket bread.

Salad of finely chopped parsley, bulghur wheat, diced tomatoes, and onions dressed with olive oil and lemon juice.

3 pieces. Made of bulghur locked wheat minced onions, and the ground lean beef.

A mix of our creamy hummus dip. Served with spices of falafel and pocket bread.

6 pieces. Splendidly spiced chickpeas, formed and deep fried. Served with tahini sauce and pocket bread.

4 pieces. Fried cheese filled pastries, made of thin flaky dough.

Deep fried and coated with your choice of sauce.

Deep fried cauliflower, topped with dynamite sauce.

Noodle soup.

A delightful mix of romaine lettuce, tomatoes, cucumbers, pita crisps, spices with lemon juice and oil. Topped with your choice of meat.

A refreshing mix of romaine lettuce, tomatoes, cucumbers, pita crisps, spices, with lemon juice and oil. Topped with your choice of meat.

Grilled cut of chicken breast, wrapped in packet bread with garlic sauce, tomato, lettuce and onion.

Tender cubes of boneless chicken breast marinated in our special sauce. Topped with onions, bell pepper and garlic sauce. Lunch portion.

Tender brochettes of top sirloin considered the most tender cut of beef, marinated in our selected seasoning. Topped with onions, bell peppers, and garlic sauce.

Tender brochettes of lamb marinated to perfection. Topped with onions, bell peppers and garlic sauce.

A delicious combination of beef, chicken and kofta topped with onions, bell peppers and garlic sauce.

Select ground beef mixed with ground lamb, parsley and Mediterranean spices. Topped with bell peppers and garlic sauce.

An assortment of stuffed grape leaves, falafel hummus, baba ghanoush, pasta, tabbouleh fattoush. Served with pocket bread.

Marinated to perfection boneless skinless chicken breast. Served with tomatoes, topped with Greek feta cheese.

Chefs favorite chicken breast cubes, striped with onion bell peppers, roasted garlic, hot spices, and cooked with garlic sauce.

Rice topped with marinated meats, with garlic sauce on top. Served with fattoush salad.

Marinated in house seasoning served top of fattoush salad.

Easy grilled shrimp Mediterranean seasoning style with grilled bell pepper, onions and mushroom.

Tender marinated leg of lamb, roasted in seasoned tomato sauce, carrots, potatoes, onions, celery with special spices.

Grilled second write fish. Topped with bell peppers, onions and mushrooms.

Baked eggplant stuffed with spices ground beef drizzled with feta cheese.

Seasoned beef kabab cubes over iced noodles mixed with greens and Thai sweet ginger dressing. Topped with peanuts.

4 grilled chops seasoned to perfection. Served with hummus rice pilaf and salad.

Chicken strips. Served with fries.

Served with fries.

A rich sweet pastry, made of layers of filo pastry, filled with chopped nuts, and sweetened with syrup.

Traditional graham crust and rich creamy filling, all baked to perfection, topped with strawberry syrup.

Chocolate pie, topped with light cream.

Mix of 3 cheeses melted together.

Mozzarella cheese, juicy chicken shawerma, garlic sauce topping.

The most popular mediterranean pizza, ground beef with minced vegetables.

House made tomato sauce, halal pepperoni, mozzarella cheese.

Bell pepper, onion, Kalamata olives, tomatoes, mushrooms, house made tomato sauce.

Mediterranean dried thyme, mixed with sesame seeds and olive oil.