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Indian Taj Cuisine
Made with milk, spices and sugar.
Made with milk, spices and sugar.
Mango and home made yogurt.
Home made yogurt sweet, salted or plain.
Lightly spiced pocket stuffed with peas and potatoes.
2 pieces. Pancake stuffed with mix vegetables served on the bed of spiced chick peas and topped with chutneys.
Assorted fresh vegetable napped in the batter of gram flour, deep fried to crisp perfection.
Chunks of homemade cheese napped in the batter of gram flour, deep fried to crisp perfection.
Panipuri. It consist of a round, hollow puri, fried crisp and filled with a mixture of flavored water, tamarind chutney, chili, chaat masala, potato, onion and chickpeas.
2 pieces. Potatoes, peas and blended of fresh herbs and spices. served with chutneys.
2 pieces. Potatoes with blended of fresh herbs and spices with chutney and mix salad.
Chicken tenderloins napped in the batter of gram flour deep fried to crisp perfection.
Fish napped in the batter of gram flour, deep fried to crisp perfection.
A Special chicken cooked in creamy sauce made with butter, tomatoes and onions.
Boneless chicken, pepper, sliced onions and gaan sun dried red chilies tossed with tomatoes and spices.
Chicken marinated in a sauce with yogurt, garlic, ginger and home ground spices then baked in a traditional tandoori oven.
Paneer marinated in yogurt and spices baked in tandoori oven.
Minced meath with spices and grilled on skewers served with chutnyes or mint sauce.
Tender morsela of lamb mixed with herbs and spices with tomatoes and onions.
Tandoori cooked boneless marinated lamb tikka immersed in creamed coconut butter sauce.
Lamb and potatoes cooked with herbs and spices in a special vindaloo sauce.
Bone in cubes of goat in onion and tomato sauce.
3 types lentil cooked with chefs special sauces.
Homemade cheese cooked in creamy gravy.
Potatoes and cauliflower cooked and seasoned with spices.
Potatoes, carrot, cauliflower, peas and onion with special gravy.
Garbanzo beans cooked with special spices served with gravy.
Homemade cheese, nuts cooked in a creamy gravy with moghlai saices.
Homemade cottage cheese stir fried in kadai with chipped onions and a blend of roasted spices.
Dumplings made of vegetables lightly fried and soaked in gravey made with spices.
Deep fried garbanzo beans
Plain white fluffy basmati rice.
Saffron flavored basmati rice steamed with seasonal farm fresh vegetable in a curry sauce with nuts and raisins.
Chicken in a curry sauce tossed with saffron flavored basmati rice, roasted nuts and raisins.
Lamb and saffron flavored basmati rice steamed in a curry sauce raisins and roasted nuts.
Shrimp stir in a curry sauce and tossed with saffron flavored basmati rice and nuts.
Refind flour leavened bread.
Naan bread stuffed with fresh garlic.
Famous whole wheat bread of india baked in tndoori oven.
Homemade cheese bread.
Potatoes flat bread.
Naan bread stuffed with fine chopped onions.
Includes onions, cucumbers, tomatoes, green peppers and lettuce topped with lemon.
Yogurt made with cucumbers and carrots with Indian spices.
Made from dry milk, semolina and cheese, fried dipped in rose flavored honey syrup. Served warm.
A Special homemade dessert of milk and rice served cold with nuts.
Menu for Indian Taj Cuisine provided by Allmenus.com
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