Lentil doughnuts served sambar and chutney.

Pastry puff filled with spiced potatoes and green peas.

Onion with exotic spices and deep fried.

Anchovies marinated with exotic spices and deep fried. Loo

Chicken pieces marinated with yogurt, spices and deep fried.

Minced chicken breast With traditional Indian spices cooked deep fried

Yellow Lentil Cake served with Coconut chutney

Rice and lentil crepe cooked in a griddle.

Dosa cooked with pure ghee.

Dosa filled with spiced mash potatoes.

Chef's special thick pancake.

Dosa spread with sour spinach paste and stuffed with mashed potatoes.

Dosa filled with spiced mash potatoes and Mysore chutney.

Plain dosa spread with egg and black pepper.

Rice and lentil pancake topped with mixed vegetables.

Steamed rice and lentil cake.

Multi-layered parotta hand chopped and mixed with egg.

Multi-layered parotta hand chopped and mixed with exotic spices and vegetables.

Multi-layered parotta hand chopped and mixed with chicken and egg.

Multi layered flat bread made from scratch.

Delicious Naan spreaded by butter.

Delicious Naan spreaded by butter.

Delicious Naan spreaded by garlic.

Steamed rice noodle made from scratch.

Country chicken curry.

Chicken with bones cooked in clay oven.

Grass fed goat meat cooked with pepper and spices.

Boiled egg with onion and tomato based curry.

Semi Dry Varuval from Tawa

Fish cooked in red chili paste and coconut.

Homemade boneless fish curry.

Shredded fish cooked with coconut flakes and curry leaves.

KING MACREL fish marinated traditionally and pan fried.

Whole Shrimp sauteed with black pepper and curry leaves.

Fish marinated with spices, wrapped in banana leaf and baked.

Squid rings cooked with onion and Indian spices.

Served with 2 non-vegetarian dishes.

Meals. Kalyana virunthu.

Wahole fish marinated traditionally and pan fried.

Fish marinated with spices, wrapped in banana leaf and baked.

Chicken with bones cooked in clay oven.

Country chicken curry.

Leg and thigh pieces Marinated with freshly ground Ginger garlic paste and traditional spices cooked Shallow Fry.

Grass fed goat meat cooked with pepper and spices.

Fish cooked in red chillu paste and coconut.

Homemade boneless fish curry.

Boiled egg with onion and tomato based curry.

Soda and water.