A Filipino favorite. Thick rice noodle served with a delicious shrimp sauce with sauteed pork, fried tofu, onions and topped with fried garlic and scallions.

A Filipino classic. Chicken slow simmered with spices, vinegar and soy sauce.

Pork slowly cooked with unique spices, tomato sauce, potatoes, bell peppers, and chickpeas.

Tender beef braised slow in tomato sauce, potatoes, bell peppers, and spices.

Pig's feet slow-cooked for hours with a blend of spices and flash-fried for an irresistible mix of tender meat and crispy skin.

Pork spare ribs in tangy tamarind soup with white radish green beans and green spinach.

Green mung beans slow-cooked with sauteed garlic, onions, tomatoes and spinach.

soft rice noodles sauteed with pork and mixed vegetables and topped

Combo plate selection varies daily.