Pesto**, artichoke hearts, grilled chicken, mozzarella, sun-dried tomatoes, and feta cheese.

Tomato sauce, pancetta, fontina cheese, caramelized onions, and granny smith apples, topped with arugula and truffle oil.

Portobello mushrooms, tomatoes, roasted peppers, spinach, and mozzarella cheese.

Meatballs, Italian sausage, salami, pepperoni and mozzarella folded in our crispy pizza crust.

Traditional, tomato sauce, fresh mozzarella, and finished with fresh basil.

Three cheese, pesto** sauce, portobello mushrooms, black olives, roasted broccolini, and garlic.

Italian sausage, salami, mushrooms, onions, tomatoes, baby spinach.

Salami, italian sausage,pepperoni, prosciutto.

Eggplant, spinach, tomatoes, mushrooms, roasted bell peppers, caramelized onions and mozzarella folded in a crispy crust.

Three of our classic meatballs covered in marinara with melted mozzarella on a fresh-baked hoagie roll.

Grilled herb-marinated chicken breast with sliced prosciutto, tomatoes, provolone, and pesto.**

Grilled salmon* fillet, pancetta, avocado, tomatoes, red onion, butter lettuce, and lemon thyme aioli on toasted ciabatta.

Thin crust rolled with light sauce, calabrese sausage, mortadella, fresh mozzarella, kalamata olives with creamy pesto dressing and arugula.

Fresh mozzarella, tomato, with pesto**and arugula on focaccia.

1/2 pound herbed ground lamb* patty topped with a dilled greek yogurt feta spread, roasted red peppers and arugula served on a toasted ciabatta roll.

Flame-broiled to your liking and topped with your choice of cheese: swiss, cheddar, provolone, or gorgonzola.

Flame-broiled to your liking and topped with your choice of cheese: swiss, cheddar, provolone, or gorgonzola.

Flash fried and golden crispy served with marinara and remoulade sauces.

Thin sliced sashimi* fillet, drizzled with lemon aioli, extra virgin olive oil, garnished with red onion, fried capers, and bitter greens.

Grilled Italian bread, fresh garlic, and melted mozzarella cheese served with marinara.

Our famous meatball on a sweet Hawaiian roll with marinara, gorgonzola, and arugula.

Fresh mozzarella, tomatoes, and pine nuts served with extra virgin olive oil, balsamic vinegar, black pepper, and basil.

Puree of chickpeas, red peppers, tahini, garlic, extra virgin olive oil served with flatbread.

Crispy breaded chicken, marinara, mozzarella cheese on sweet Hawaiian rolls with arugula.

Spicy sausage, mussels steamed with garlic, tomato Peroni beer, fresh oregano finished with butter and toasted points.

an array of Italian meats, fresh mozzarella, marinated artichokes, and Italian olives

A bounty of steamed clams in white wine, garlic, tomato butter, finished with basil, with toasted points.

Crostini with Sonoma chevre,vine-ripened tomatoes, roasted peppers, garlic, and fresh basil.

Chef's selection of cheeses, herbed breadsticks, marinated caste Vetrano olives, and seasoned nuts.

Grilled jumbo prawns wrapped in imported pancetta with a hint of white wine.

Spiced wings tossed in a chili garlic-parmesan glaze and served with ranch dressing.

Grilled mint and garlic marinated served on wilted spinach finished with a balsamic syrup.

Cast iron roasted garlic, pesto, creamy burrata, and bread.

A mix of lettuce accompanied by red onions, tomatoes, parmesan cheese, and rustic croutons tossed with our house red wine vinaigrette.

Romaine lettuce with rustic croutons shaved parmesan and tossed with our zesty classic dressing.

Mustard tarragon yogurt dressing with egg.

Sun-dried tomatoes, slivered almonds, shaved parmesan cheese tossed in a white balsamic vinaigrette.

Baby spinach tossed in a white balsamic vinaigrette with pancetta, hard-cooked eggs, and mandarin orange wedges.

A classic favorite.

Potato dumpling gnocchi, tomatoes, and baby spinach tossed in a gorgonzola cream sauce.

Crimini mushrooms, sun-dried tomatoes, chili flakes spinach, roasted garlic tahini, with chimichurri.

Spaghetti tubes tossed in a spicy marinara sauce chili flakes, basil, roasted tomatoes, Bermuda onion, lemon zest, herbed bread crumbs.

Penne, grilled marinated chicken, broccolini and red chili flakes, in a veloute sauce.

Sautéed shrimp linguine with sun-dried tomatoes and pesto.

Sautéed clams with linguine and finished with white wine, garlic, and olive oil.

Farfalle with sweet Italian sausage, red bell pepper, broccolini, spinach, olive oil, and shaved parmesan.

Roasted eggplant, sundried tomatoes, marinara, and penne tossed with cheese and baked.