24 hour raised brioche, cranberry lemon filling, Guittard white chocolate glaze topped with fresh candied cranberry and rosemary.

24 hr raised brioche, passion fruit glaze topped with Valrhona cocoa nibs.

24 hour raised brioche, filled with maple cream, caramel glazed and topped with toasted butter pecan.

24 hr raised brioche, filled with fluffy cream cheese, guava glaze, topped with Maria cookie crumble.

24 hr raised brioche, filled with mascarpone cream, vanilla bean glazed, dusted with Verve espresso powder and Valrhona cocoa powder.

24 hour raised brioche, filled with black sesame cream, glazed with milk matcha and sprinkled with black sesame seeds.

24 hour raised brioche, filled with vanilla cream anglaise, glazed with couverture dark chocolate and topped with Valrhona white chocolate crunchy pearls.

24 hr raised brioche, Guittard chocolate glazed, topped with toasted hazelnuts.

24 hr raised brioche, cinnamon and sugar-coated with dulce de leche drizzle.

24 hr raised brioche, Tahitian vanilla bean glazed.

24 hr raised brioche, sugar-coated and filled with coconut tapioca pudding.

24 hr raised brioche, sugar-coated and filled with matcha cream.

24 hr raised brioche, filled with chive whipped cream cheese, topped with fresh chives and coated with everything seasoning.

24 hr raised brioche, sugar-coated, filled with black milk tea cream with brown sugar boba.

24 hr raised brioche, sugar-coated and filled with ube cream.

24 hr raised brioche, sugar-coated and filled with banana cream, topped with shaved chocolate.

24 hr raised brioche, soy flour sugar-coated and filled with red bean cream.

24 hr raised brioche, sugar-coated and filled with mango cream

24 hr raised brioche, sugar-coated and filled with Madagascar vanilla bean cream.

24 hr raised brioche, sugar-coated and filled with chocolate cream.

Crispy on the outside, yet soft and ooey-gooey on the inside ? filling each bite with toasted walnuts and semi-sweet chocolate chips.

Classic croissant made with French Isigny butter.

Cube shaped classic croissant filled with matcha cream, dusted with powder sugar and matcha powder.

Classic croissant glazed with matcha white chocolate.

Classic croissant glazed with couverture dark chocolate.

Classic croissant, filled and topped with almond cream and toasted sliced almonds.

Classic croissant with black forest ham and Havarti cheese.

Croissant roll with egg, bacon, cheddar cheese and topped with fresh chives.

Housemade almond butter spread, banana, honey drizzle, topped with cinnamon powder and toasted almonds on multigrain toast.

Multigrain toast topped with sliced avocado, crushed red pepper flakes with everything bagel seasoning.

Multigrain toast topped with sliced avocado, bacon, egg, crushed, red pepper flakes with everything bagel seasoning.

Scrambled eggs and chives, bacon, cheddar cheese, caramelized onions and housemade sriracha mayo on a brioche bun.