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Kale, roasted pumpkin seeds, dried cranberries, feta, pumpkin vinaigrette.
Hummus, tzatziki, muhammura with naan bread.
Romaine hearts, roma tomatoes, Parmesan cheese, herb crostini.
Served with warm corn relish, served with ranch dressing.
Spinach, shaved carrots, pine nuts, raspberry walnut vinaigrette.
Mixed greens, heirloom tomatoes, house vinaigrette, herb crostini.
Roasted pepper medley, fresh marinara and lemon aioli.
Sliced tomato, fresh mozzarella, sliced mushroom, onions, diced zucchini, yellow squash, goat cheese. Topped with a balsamic glaze.
Two eggs any style with crisp hash browns, choose bacon, ham steak, sausage or Canadian bacon and toast, bagel or muffin; includes juice, coffee or tea.
Oatmeal, cold cereal or housemade granola with fresh berries or banana, skim milkand choice of toast, bagel or muffin; includes juice, coffee or tea.
Chef's selection of 3 cheeses, seasonal dried fruit, nuts, crackers.
Chips, salsa and guacamole.
Mushrooms, roasted tomato, pepper jack cheese, tomato sauce, calabria peppers.
Roasted pepper. Lemons. Garlic lemon and sriracha aioli.
Sweet and spicy sauce, teriyaki edamame.
Baby heirloom tomatoes, fresh mozzarella. Tomato sauce, balsamic syrup and micro basil.
Hummus, tzatziki. Muhammara, grilled naan bread.
Buffalo style lollipops wings, bleu cheese dip, vegetable batons.
Shredded zucchini, yellow squash, manchego cheese and chilaquiles.
Chicken sausage, swiss cheese, avocado.
Asparagus, onion, roasted tomato, goat cheese and mix peppers, mushrooms.
Ham, green onions, California cheddar.
Grass fed buffalo, smoked mozzarella, bourbon glazed mushrooms and onions, dutch crunch roll.
Buttermilk fried chicken, Cajun cole slaw, fried green tomato, herb, focaccia bread.
Horizon farm chicken breast, mozzarella, tomatoes, lettuce, pesto mayo.
Frisee salad, tatziki dip, served in a warm pita pocket.
USDA prime chuck, butter lettuce, tomato, pickles, onions, cheddar, bacon.
Alaskan salmon, butter lettuce, tomato, bacon, herb mayo.
Cranberry mayo, butter lettuce, bacon, tomato, Texas toast.
Roasted turkey, applewood smoked bacon, lettuce. Tomato, pesto mayo, sf sourdough bread. Served with French fries.
Gluten-free. Greens, roasted beets, onions, pomegranate, vinaigrette.
Gluten-free. Roasted roma, garlic, cream, crostini.
Black bean patty, hummus, tomato, cucumber, baby frisee, feta and tzatziki on warm naan bread. Served with spiced sweet potato fries.
Fennel apple dill slaw, fruit salsa, spicy sriracha sauce.
Orecchiette, bok choy, cilantro.
Peppered bacon. Heirloom tomatoes. Onions, point reyes, bleu cheese.
Dried cranberries, toasted pepitas, balsamic dressing, goat cheese crumbles.
Romaine lettuce. Heirloom tomato, Parmesan. Crostini.
Pepper jack cheese, grilled peppers, sriracha sauce. Served with French fries.
Fontina, monterey jack and tillamook cheddar on buttered ciabatta. Served with a cup of tomato bisque.
3 buttermilk pancakes, blueberries, cardamom sugar, maple syrup.
Two poached eggs, toasted English muffin, Canadian bacon, classic hollandaise sauce, hash browns.
Crispy fried tortillas chips in a green tomatillo sauce, eggs your way, manchego, sour cream, onions.
Brioche, vanilla mascarpone, raspberriesand blood orange syrup.
Scrambled eggs, pork chorizo, potatoes and pepper jack cheese, sour cream, guacamoleand side of fire roasted salsa.
Prosciutto, Gruyere, classic mornay sauce and sunny side eggs.
Scrambled eggs, smoked salmon, feta cheese, hash browns.
Grilled rib eye, eggs your way, Korean chili potatoes, garlic butter and sriracha aioli sauce.
Fresh berries, maple syrup and whipped cream (gf available).
Egg whites, spinach, roasted tomato, bacon jam, grilled asparagus and havarti cheese.
Local ribeye sauteed mushrooms, garlic, cipollini onions yukon gold potatoes.
Buttered linguini, white wine garlic sauce.
Roasted veggies, tomato pesto, roasted pine nuts, feta.
Stuffed with spinach, boursin cheese, butter nut squash ravioli, apple butter sauce.
Grilled bok choy, saffron broth.
Gluten-free. Fresh farm mills valley chicken, thyme jus. Balsamic syrup Peruvian mash potatoes, brussel sprouts.
Savory herb basmati rice, seasonal vegetables, grilled lemonand crispy noodles.
Merlot reduction, garlic mashed potatoes, roasted shallotsand garlic. Seasonal vegetables.
USDA prime chuck. Mushrooms, havarti cheese, wild rocket arugula, tomato, merlot glazeand tater tots.
USDA prime chuck, tillamook cheddar. Applewood smoked bacon, French fries.
Grilled steak, butternut squash pure, seasonal vegetables. Chimichurri and garlic herb butter.
Roasted mushroom and garlic wine sauce, Peruvian mash potatoes, grilled seasonal vegetables.
Herbed risotto, seasonal vegetable, saffron citrus cream.
Smoked Gouda bechamel, orecchiette, toasted sage breadcrumbs.
Garlic herb butter, roasted sweet potatoes, fried brussel sprouts.
Choice of berries or banana, milk.
Vanilla ice cream, caramel, granola.
Warm chocolate cake, vanilla ice cream, ganache, berries.
Red fruit beignet.
Dark chocolate core, hazelnut gelato, praline hazelnut meringue.
Varieties (20 Ounces).
Vanilla, mocha, hazelnut.
Chocolate milk, hot chocolate.
Regular and decaffeinated pot.
Menu for The Greatroom provided by Allmenus.com
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