Two eggs any style with your choice of bacon, Canadian bacon or sausage.

Fresh chopped ahi tuna with seaweed salad, sesame seedsand soy vinegar sauce served with crispy crostini.

Fresh seasoned Dungeness crab cakes with lemon aioli sauce.

Toasted federicos bread topped with marinated fresh tomatoes, basil and extra virgin olive oil.

Jurassic shrimp stuffed with seasoned goat cheese and fresh herbs served in a light citrus sauce.

Fluffy egg omelet with seasonal locally grown vegetables with mixed melted cheeses.

Fluffy egg omelet with mixed melted cheeses.

Fluffy egg omelet with choice of 2 breakfast meats with mixed melted cheeses.

Fluffy egg omelet with Canadian bacon and mushrooms with mixed melted cheeses.

Romaine lettuce, Parmesan cheese and seasoned croutons, with housemade Caesar dressing.

Baby spinach, goat cheese, seasonal fruit and seasoned croutons, with honey walnut vinaigrette dressing.

Mixed organic greens with black olives, red onions, fresh tomato and carrots, with balsamic vinaigrette dressing.

Mixed fresh seafood braised in a white wine, tomato, basil stew, served with toasted garlic bread.

Housemade ravioli filled with spinach, ricotta and Parmesan cheese in a creamy pesto sauce.

Penne pasta sauteed with salmon, shallots, fresh tomatoes and basil in a vodka sauce.

Housemade crab ravioli served in a creamy lobster sauce.

Creamy Italian arborio rice with sautéed seasonal vegetables and Parmesan cheese.

Fluffy egg frittata with sausage, onion and bell pepper with mixed melted cheeses.

Smoked salmon atop sliced tomato and whipped cream cheese, with capers on a fresh bagel, served with fresh fruit .

Two poached eggs with Canadian bacon on an English muffin topped with hollandaise sauce.

Two poached eggs with crab cakes on an English muffin topped with hollandaise sauce.

Tender steak medallions with two eggs any style.

Traditional French toast with maple syrup and dusted with powdered sugar, served with bacon or sausage and fresh fruit.

Beef tenderloin sauteed with caramelized onions and mushrooms, in a whiskey demi-glace sauce.

Tender pork loin medallions sauteed in a smoky chipotle sauce.

Lightly breaded boneless chicken breast sautéed in a white wine sauce, with lemon and capers.

Pan seared boneless chicken breast with sun-dried tomatoes and shallots in a champagne cream sauce.

Salmon fillet stuffed with fresh seasoned crab meat in a Meyer lemon sauce.