Crisp fried dumplings, spiced potatoes & peas.

Fresh fried baby spinach, yogurt, tamarind & mint sauce.

Rice puffs and avocado layered with a mix of onion, tomato, mint and tamarind sauce served with banana chips.

Crispy batter-fried fish marinated with Lahore masala.

Cottage cheese marinated in hang curd and tandoori roasted.

Clay oven cooked chicken breast serve with creamy lemon sauce.

Minced crab mixed with seasonal fish & spices served with mango mayo.

Fresh tomato reduction flavored with Indian spices.

Specialty south Indian lentil soup spiced with Koch in peppercorn and chicken broth.

Juliennes of avocado, cucumber, olives, bell pepper, fresh garden mix with honey mustard dressing.

Fresh mix of greens, kale leaves, roasted cumin, dry ginger powder with vinaigrette dressing.

Vegetable.

South Indian rice flavored with lemon, peanuts, curry leaf, and mustard seeds.

Long grained basmati rice with saffron.

House dal. Whole black lentil simmered on slow fire overnight & tempered with ginger, garlic & tomatoes.

All-time favorite yellow lentil delicacy made be slowly working mixed lentils and tempered with herbs & spices.

Chick peas cooked with blend spices.

Fresh spinach, choice of paneer or fresh vegetables.

Okra seasoned with dry mango powder, onion tomato masala.

Flavorful lemon mustard cooked with onion & jalapeno.

Baby egg plant cooked in garlic, tomato & tamarind sauce.

Spinach dumpling stuff with cottage cheese & nuts served in tomato sauce.

Baton cut farmers cottage cheese, onion, bell pepper saute in tomato, onion sauce.

Chunks of cottage cheese cooked in rich cashew-nut & onion gravy with heightened flavor of cardamom.

Cubes of chicken, onion, and bell peppers cooked in onion & tomato sauce, flavored with coriander seeds.

Butter infused tomato sauce chicken, finished with fenugreek cream.

Oven grilled boneless breast meat cooked in onion & tomato sauce.

Chicken cubes cooked in a mild cashew nut & onion sauce finished with yogurt cream and saffron.

Spicy pepper corn & fennel, boneless curry from chettinad region of south India.

Spicy peppercorn & fennel, boneless curry from chettinad region of south India.

Goan style curry in chili pepper sauce, finished with wine vinegar.

Goan style curry in chili pepper sauce, finished with wine vinegar.

Kashmiri delicacy of lamb in fennel flavored onion gravy.

Slow simmered in aromatic juices & flavored with saffron & cumin.

Mutton pieces cooked & served in a thick keema gravy.

Cooked in a sauce with blend of medium spices.

Shrimps in delicious goan style onion sauce with coconut cream.

Semi-dry hot shrimp & fish flavored with peppercorn & fennel seed.

Aromatic herbs marinated in cauliflower with tandoori spice.

Roasted chicken on bone with tandoori Kashmir masala, served with mint & tamarind sauce.

Chicken cubes marinated in spices, finished in clay oven.

Chicken drum sticks marinated in curd, Punjabi spices & barbecued.

Chicken breast marinated with cashew-nut, mozzarella cheese & fenugreek leaves.

Ground lamb infused with herbs, shai jeera & spices.

Lamb rack in cumin, dry ginger, pepper marinade, grilled to perfection.

Tiger prawns marinated in yogurt, mango & pickle paste.

Grilled salmon fillet flavored with tandoori masala, herbs & spices.

Seasoned sea bass marinated in lemon yogurt, accompanied with lemon rice.

Ground whole-wheat bread.

Laccha paratha, garlic naan & aloo kulcha.

Yogurt with cucumber, mint & roasted cumin.

Roasted Punjabi lentil crackers with crushed pepper-corns.

Sweet mango preserve treat.

Indian spicy mixed pickle.