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  • Spices Fremont ????

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Spices Fremont ????

(510) 270-8828

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  • 1616 Washington Blvd, Fremont, CA 94539
  • No cuisines specified

  • Grubhub.com
  • Spices Fremont ????

  • (510) 270-8828

    We make ordering easy.

  • Menu
  • Tribal Cooking Newly Added
    • Spicy Tofu Pockets Stuffed with Pork $24.99

    • Spicy Rice Powder $16.99

      Served with thinly sliced side pork with hunan chili.

    • Steamed Belt Fish $16.99

      Served with black bean sauce.

    • Pork Blood Meat Ball Simmered $16.99

      Served with rice wine.

    • 1000 Year Old Egg $16.99

      Served with cold soft tofu.

    • WoodenEar Pop Fried $14.99

      Served with thinly sliced side pork with hunan chili.

    • Pan Fired Tofu with Side Pork $12.99

    • Fish Fillet, Beef, Calamari and Book Tripe $22.99

      Served with flaming red oil.

    • Silky Tofu Sauteed $16.99

      Served with spice flaming red oil.

    • Prawn $16.99

      Served with red wine, ginger and garlic spicy sauce.

    • Fish Fillet $16.99

      Served with redwine, ginger and garlic spicy sauce.

    • Twice Cooked Fish Fillet Pop Fried $16.99

      Served with beancurd and chili paste.

    • Crispy Pan Fried Whole Flanders Fish $26.99

    • Boiled Fish Filled with Peppercorn Broth $18.99

    • Head on Prawn Pop Fried $20.99

      Served with Sriracha chili.

    • Scrambled Egg with Shrimp $12.99

    • Scrambled Egg with Beef $12.99

    • Brown Braised Side Pork Cubes Over Steamed Vegetables $14.99

    • Brown Braised Black Mushrooms Over Steamed Vegetables $12.99

    • Cinnamon Vine Chinese Taro Sauteed with Wooden Ear Mushrooms $12.99

    • Seafood Combo $20.99

      Sauteed with silky tofu in sizzling chili sauce.

    • Marble Beef Sauteed with Tofu $18.99

      Served with Sizzling chili sauce.

    • Skin on Lamb Simmered $26.99

      Served with rice wine in hot pot.

    • Dry Braised Lamb Ribs $18.99

      Served Curnin and spices.

    • Pork Meat Balls $16.99

      Sauteed with rice wine and vegetables.

    • Sizzling Calamari Leg Pop Fried $16.99

      Served with fresh Sriracha, basil and hunan chili.

  • Ma Bang Caravan Style Cooking
    • Whole Fish Simmered $36.99

      Served with pickled and chili broth.

    • Steamed Scallop with Shell $28.99

      Topped with garlic and vermicell.

    • Thinly Sliced Marble Beef $20.99

      Hot pot. Served with mushrooms picked chili broth.

    • Smoked Side Pork Fries $16.99

      Served with lotus roots.

    • Smoked Ham Simmered $16.99

      Served with side pork chairman mao style.

    • Chicken Gizzards Pop Fried $16.99

      Served with pickled chili.

    • Beef Strips Stir Fried $16.99

      Served with white chili and tofu noodle.

    • Sticky Tofu Pop Fried with Pork $14.99

    • Bea Curd Steamed with White Chili $14.99

    • Cabbage with Thin Side Pork in Dry Pot $12.99

  • Tribal Cooking New Item
    • Smoked Bamboo Shoots $26.99

      Served with frog legs.

    • Smoked Bamboo Shoots $16.99

      Served with ham.

    • Smoked Bamboo Shoots $16.99

      Served with pork stomach.

    • Smoke Bamboo Shoots $16.99

      Served with pork.

    • Smoke White Hunan Chili $16.99

      Served with marble beef.

    • Smoked White Hunan Chili $16.99

      Served with ham and smoked ham.

    • Smoked White Hunan Chili $16.99

      Served with chicken gizzards.

    • Dried long Beans $16.99

      Served with smoked ham.

    • Dried Long Beans $16.99

      Served with twice cooked pork.

    • Dried Long Beans with Shredded Beef $16.99

  • Appetizers
    • Numbing Spicy Beef Tendon $14.50

    • Numbing Spicy Beef Combo $14.50

    • Vegetarian Spring Rolls $10.99

    • Pig Ear with Red Oil $10.99

    • Numbing Spicy Pork Kidney $15.99

    • Numbing Spicy Pork Intestine $15.99

    • Chicken with Red Oil $12.99

    • Shredded Tofu with Sesame Oil $10.99

    • Marinated Cucumber with Sesame Oil $10.99

    • Hot and Sour Cucumber Salad Hunan Style $8.99

    • Wonton in Red Oil $10.99

    • Salt and Pepper Fried Calamari $15.99

    • Fried Tofu Served with Garlic Sauce $10.99

    • Salt and Pepper Chicken Taiwanese Style $12.99

      Spicy

  • Tribal Cooking
    • Steamed Whole Fish with Black Beans $32.99

    • Pop Fried Shredded Pork Rind $12.99

    • Sliced Pig Skin Jello with Dipping Sauce $10.99

    • Slow Cooke Tofu Puffs $12.99

      Served with Yellow Beans. Vegetarian.

    • 1/2 Smoked Duck $26.99

    • Chicken Gizzard with Pickled Long Beans $16.99

    • Anchovies with Jalapenos, Peanuts and Bean Curd $16.99

    • Spicy Cucumber Tribal Style $10.99

    • Spicy Cabbage Tribal Style $10.99

    • Diced Jalapenos with Fried $12.99

    • Diced Jalapenos with Rind Bits $12.99

    • Fried Tofu $12.99

      Sauteed with fried pork rind bits.

    • Cauliflower Sauteed with Fried Pork Rind Bits $12.99

    • Beef Rice Noodle Soup $14.99

      Served with mixed chilies. Spicy

    • Beef Chow Mien $12.99

      Served with satay sauce mildy spicy.

    • Rice Noodle Soup $14.99

      Served with fish ball and lufa.

    • Rice Noodle Soup $14.99

      Served with long beans and ground pork. Spicy

    • Rice Noodle Soup $12.99

      Served with shrimp, calamari and pork.

    • Spicy Stir Fried Rice Noodle $12.99

      Served with Pork.

    • Minced Marble Beef Stir Fried Tribal Style $14.99

    • Duck Sauteed with Yam Cake Boat Style $16.99

    • Pork Meat Balls Pop Fried with Yam Cake $12.99

    • Sauteed Duck Head with Explosive Chilis $14.99

    • Stinky Tofu Braised $12.99

      Served with pork meatballs.

  • Pots and Casseroles
    • Small Cutttlefish with 4 Season Chilies $22.99

      Spicy

    • Frog Legs with 4 Season Chilies $25.99

      Spicy

    • Shelled Shrimp with 4 Season Chilies $22.99

    • Chicken Wings with 4 Season Chilies $17.99

    • Beef Tendon and Tripe with 4 Season Chilies $20.99

    • Pork Intestine with 4 Season Chilies $17.99

    • Duck with 4 Season Chilies and Beer Broth $18.99

    • 3 Treasures with Smoked Ham, Duck and Chicken $16.99

    • Sliced Marble Beef with 4 Season Chilies $16.99

    • Fried Potato Slices with Diced Chilies $15.99

      Vegetarian.

    • Lotus Roots with 4 Season Chilies $17.99

      Vegetarian.

    • Cauliflower and Smoked Ham $16.99

      Served with 4 season chilies.

    • "Gangsta" Combo Casserole with Numbing Broth $27.99

    • Seafood Casserole with Mixed Vegetable $27.99

    • "Tai Chi" Casserole with Numbing Broth $24.99

      Vegetarian.

    • "Bandit" Lamb Casserole with Numbing Broth $22.99

    • Vegetable Mixed with Tofu Skin Pop Fried $14.99

      Served with cumin spices.

    • Mixed tofu Sauteed in Huanan Chili Sauce over Dry Pot $14.99

    • Chicken Gizzards with Mixed Chilis in Dry Pot $16.99

  • Seafood
    • Steamed Whole Fish $39.99

      Served with mixed chili "hunan style".

    • Whole Fish Simmered with Tofu Soup $42.99

    • Grilled Whole Fish with Mixed Vegetable $44.99

      Served with mixed vegetable.

    • Fried Fish Fillet $22.99

      Served with explosive chili pepper.

    • Handamade Fish Ball $17.99

      Served with squash and wine sauce.

    • Kung-Pao Shrimp spicy $20.99

    • "Kiss of Fire" Orange Fish Fillet spicy $21.99

    • Sweet and Sour Fish Fillet $20.99

      Served with vegetables.

    • Chef Wang's Sizzling Fish Fillet with Basil spicy $20.99

    • Shrimp Stir Fried with White Wine Sauce $20.99

    • Fried Walnut Prawns $20.99

      Served with house cream sauce.

    • Hunan Steamed Fish Fillet with Silky Tofu $26.99

    • Chef Wang's Sizzling Calamari With Basil $16.99

    • Sizzling Seafood Tofu in White Wine Sauce $16.99

    • Fish Fillet with Flaming Red Oil $26.99

    • Spicy Pop Fried Smelt with Roe $20.99

    • Kung-Pao Calamari spicy $20.99

  • Poultry
    • Free-Range Chicken $16.99

      Served with bone in hunan spices.

    • Chicken Wings $17.99

      Served with explosive chilin pepper.

    • Kung-Pao Chicken $15.99

    • "Kiss of Fire" Orange Chicken $15.99

    • Chef Wang's Sizzling Chicken with Basil $17.99

    • Sliced Chicken Bowl in Flaming Red Oil $20.99

    • Chicken Breast with Plum Sauce $14.99

      Served with wrappers.

    • Shredded Chicken Breast $12.99

      Sauteed with garlic sauce.

    • Shredded Chicken Breast Pop Fried $12.99

    • Hunan Chicken Bandit Style $15.99

      Served with mixed chili.

    • Shredded Chicken Breast $12.99

      Serve with szechuan chili sauce.

    • Sliced Chicken Breast Stir Fried $12.99

      Served with vegetable.

    • Shredded Chicken Breast Pop Fried $14.99

      Served with chilies.

    • Sliced Chicken Breast Sauteed with Curry $14.99

    • Shredded Chicken Breast Sauteed with Tofu Noodle in White Wine Sacue $12.99

  • Meats
    Pork.
    • Steamed 3 Treasures of Ham, Duck and Chicken $16.99

    • Dried Vege Stem Stir Fried $16.99

      Served pork intestine.

    • Calamari Strips Fried $14.99

      Served with pork stomach and celery.

    • Chairman Mao's Brown Braised Side Pork $17.99

      Spicy

    • Hunan Smoked Ham with Bean Curd $17.99

      Spicy

    • Ground Pork Stir Fried $15.99

      Served with pickled green beans. Spicy

    • Shredded Pork Stir Fried $14.99

      Served with Jalapeno and cilantro.

    • Dried Turnip with Smoked Ham $17.99

    • Hunan Smoked Ham with Leek $17.99

    • Dry Braised Ham Hock $12.99

    • Pork Kidney with Hunan Spicy Sauce $14.99

    • Spicy Pork Stomach Pop Fried $14.99

      Served with garlic.

    • Sweet and Sour Pork ribs $17.99

    • Shredder Pork with Plum Sauce $14.99

      Served with tofu wrapped.

    • Shredder Pork Sauteed with Garlic Sauce. Spicy $15.99

      Sauteed with garlic sauce. Spicy

    • Beef Tripe and Pork Blood, Spam red oil broth $27.99

      Spicy

    • Ma Po Tofu with Ground Pork $15.99

      Spicy

    • Pork Intestine Casserole $17.99

      Spicy

    • Shredded Pork Stir Fried $12.99

      Served with bean curd and scallion.

    • Pork Chitterlings Pop Fried $14.99

      Served with chilies.

    • Spicy Sliced Lotus Roots Stir Fried $14.99

      Served with smoked ham. Spicy

    • Pork Pop Fried $14.99

      Served with mixed chilies bandit style.

    • Braised Side Pork Bandit Style $22.99

      Served with buns.

  • Beef and Lamb
    • Beef Stir Fried with Pickled Chili $17.99

    • Hot and Sour Beef Julienne $14.99

    • Beef Julienne with Celery in Hunan Spicy Sauce $12.99

    • Beef Honey Comb Stir Fried $14.99

      Served with mixed chilies.

    • Sliced Marble Beef Stir Fried $15.99

      Served with onion and scallion.

    • Chef Wang's Sizzling Beef with Basil spicy $17.99

    • "Fire Burst" Mongolian Beef $15.99

    • Spicy Beef Bowl in Flaming Red Oil $27.99

    • Spicy Sliced Lamb Stir Fried $22.99

      Served with chili and cilantro.

    • Cumin Lamb spicy $22.99

    • Beef Tripe Pop Fried $14.99

      Served with hunan chilies and garlic.

    • Beef and Broccoli $15.99

  • Rice and Noodles
    • Shrimp Fried Rice $15.99

    • Smoked Ham Fried Rice $15.99

    • Vegetarian Fried Rice $15.99

    • Spicy Combination Fried Rice $15.99

    • "Bling Bling" Fried Rice $15.99

      Served with shrimp, beef and chicken.

    • "Bling Bling" Chow Mein $15.99

    • Spicy Combination Chow Mein $15.99

    • Sicuan Tan-Tan Noodle $13.99

    • Sichuan Cold Sesame Noodle $11.99

      Vegetarian.

    • Chicken Chow Mien $15.99

    • Chicken Fried Rice $15.99

    • Chicken Chow Mien $15.99

    • Vegetarian Chow Mien $10.99

    • " Bling Bling" Noodle Soup $12.99

      Served with shrimp, chicken and beef.

    • Rice Cake Stir Fried with Mixed Seafood spicy $17.99

    • Rice Cake Stir Fried with Pork $15.99

  • Vegetables and Tofu
    • Napa Cabbage $12.99

      Sauteed with hunan spicy beans.

    • Cabbage with Vermicelli Sauteed in Hunan Sauce $12.99

    • Braised Soft Tofu $15.99

      Served with black mushroom.

    • Dry Braised String Beans $15.99

    • Dry Braised Pot with Lotus Roots spicy $17.99

    • Dry Braised Pot with Sliced Potato spicy $15.99

    • Dry Braised Pot with Cauliflower $15.99

    • Sizzling Eggplant and Tofu spicy $15.99

      Served with garlic sauce.

    • Chef Wang's Sizzling Tofu with Basil spicy $15.99

    • Grilled Pepper with Thousand Years Old Eggs $14.99

    • Potato Strips Stir Fried with Wine and Vinegar $13.99

    • Baby Bamboo Shoots Sauteed with Soy Sauce $14.99

    • Fired Popped String Beans and Eggplant $12.99

    • Stir Fried Eggs with Jalapeno $10.99

    • Steamed Silky Edd $12.99

    • Smoked Bean Curd Popped with Chilies $12.99

    • Hot and Sour Bean Jelly $12.99

    • Sizzling Mixed Vegetables $14.99

    • Fried Soft Tofu with Explosive Chili Pepper $14.99

    • Vegetable Mixed with Tofu Skin Pop Fried $14.99

      Served with cumin spices.

    • Mixed Tofu Sauteed in Hunan Chili Sauce Over Dry Pot $17.99

    • Kung-Pao Tofu spicy $15.99

  • Soup
    • Minced Seafood Combination Soup $15.99

    • Fish Fillet with Pickled Vegetables Soup spicy $15.99

    • Minced Beef with Egg White Soup $10.99

    • Hot and Sour Soup $13.99

      No meat

    • Wor Wonton Soup pork $13.99

    • Corn Soup with Minced Chicken $13.99

    • " Bandit" Combo Casserole $18.99

    • House Made Meatball with Tofu and Vege Soup $12.99

    • Pork Stomach with Pickled Cabbage Soup $10.99

    • Vegetable Tofu Soup $10.99

  • Sides
    • Steamed Jasmine White Rice $2.00

    • Sichuan Thick Vermicelli $6.00

    • Egg Noodle $6.00

    • Hunan Rice Noodle $6.00

    • Sweet Rice Ball with Black Sesame Filling Soup $10.99+

    • Sweet Rice Mochi Glazed with Brown Sugar $10.00

    • Plain Buns $6.00

Menu for Spices Fremont ???? provided by Allmenus.com

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