Golden India

This delicious, deep fried chicken from the house of Tamil Nadu is marinated in a host of spices and tempered with red chillies, mustard seeds and curry leaves.

Spiced batter coated fish deep fried and tossed in an awesome spicy masala mix.

Chicken marinated in yogurt, spices and then served in a tomato cream sauce.

Chicken marinated with ginger garlic paste, lemon juice, salt, turmeric and red chili powder. Topped with poppy seeds and mint.

A popular andhra chicken curry cooked in red sorrel leaves. Gongura chicken tastes tangy, hot, soft and delicious.

Delicious butter paneer masala in hot thick gravy made with pieces of paneer mixed in a buttery sauce of tomatoes, onion paste and lots of spices. Vegetarian.

Vegetarian.

Yellow dal tempered with onions, fresh herbs and spices. Vegetarian.

Shahi paneer is a creamy, aromatic semi sweet gravy with soft paneer cubes. Vegetarian.

Vegetarian.

Potatoes and cauliflower florets are cooked in an onion tomato paste and spices are added to make it tasty. Vegetarian.

Wok cooked cottage cheese in a kadai spice blend with pounded coriander seeds and crushed red chillies. Vegetarian.

Vegetarian.

Vegetarian.

Topped with butter.

Cooked in a tandoor. Made with a paste of garlic cloves, cumin seeds, green chillies and lemon juice and sugar.

Traditional Indian sweet flat bread.

Sweet, spongy cottage cheese balls aka rasgullas soaked in thickened and sweetened milk.