Soy. Authentic rich pork bone broth.

Salt. Authentic rich pork bone broth.

Bean paste. Authentic rich pork bone broth.

Cajun spicy. Authentic rich pork bone broth.

Soy. Authentic rich pork bone broth.

Salt. Authentic rich pork bone broth.

Bean paste. Authentic rich pork bone broth.

Cajun spicy. Authentic rich pork bone broth.

Soy. Authentic rich pork bone broth.

Salt. Authentic rich pork bone broth.

Bean paste. Authentic rich pork bone broth.

Cajun spicy. Authentic rich pork bone broth.

7 pieces tuna nigiri with tuna roll.

7 pieces of salmon nigiri with salmon roll.

9 pieces of assorted sushi with tuna roll.

5 pieces nigiri and 10 pieces of assorted sashimi with rainbow roll.

2 pieces tuna nigiri, 2 pieces salmon nigiri and 2 pieces yellowtail with spicy tuna roll.

Variety of fresh sashimi over sushi rice.

18 pieces assorted sashimi with toro, uni, oyster, sweet shrimp and scallop.

18 pieces sashimi, 12 pieces nigiri with rainbow roll, loin king roll or dancing eel roll.

Ama ebi.

Hamachi.

Hamachi belly.

Hirami.

Suzuki.

Sake.

Maguro.

Masago.

Tobiko

Tai.

Hokkigai.

Ikura.

Ika.

Shrio maguro.

Ebi.

Unagi.

Saba.

Tako.

Kani.

Salmon sake.

Tamago.

Salmon, cucumber and avocado.

Smoked salmon, cream cheese and avocado.

King crab, cucumber and avocado.

Smoked salmon, cream cheese, avocado and deep fried.

Assorted veggie roll.

Crab, cucumber, avocado inside, top with assorted raw fish and avocado.

Spicy tuna, avocado inside, topped with pepper, tuna, masago, scallion and wasabi, mayo and unagi sauce.

Tuna, salmon, avocado inside, topped with tuna, salmon, yellowtail, avocado, scallion, tempura crunch and spicy mayo and unagi sauce.

Spicy hamachi and avocado inside, topped with yellow tail and jalapeno, spicy mayo, ponzu sauce, tobiko and scallion toasted.

Spicy albacore, crab, avocado, topped with tuna, salmon, eel, avocado and chef's special sauce.

Lobster tempura, avocado, mango inside, topped with red tobiko and unagi sauce.

Spicy salmon, avocado inside, salmon and lime on top.

Eel, cucumber inside, topped with masago and unagi sauce.

Shrimp tempura, cucumber inside, topped with spicy Alaska king crab and unagi sauce.

Salmon, eel, crab, avocado, cheese inside with deep fried, topped with masago, scallion, spicy mayo and unagi sauce. No rice.

Lobster tempura, cucumber, avocado, masago wrapped by soy paper, topped with spicy mayo and unagi sauce.

Shrimp tempura, cucumber inside, topped with eel, avocado masago and unagi sauce.

Soft shell crab tempura, spicy tuna, masago, spicy mayo and unagi sauce.

Eel tempura, cucumber, avocado inside, topped with crab and chef's special sauce.

Crab meat, cucumber, avocado, inside, topped with wagyu beef and chef's special sauce.

Tuna, salmon, hamachi, avocado, shrimp and masago rolled in pink soy wrap drizzle with creamy spicy sauce on top.

Squash, avocado, cucumber, asparagus, lettuce and mango wrapped in soy paper.

Soft shell crab and asparagus tempura inside, topped with spicy tuna, creamy spicy sauce, eel sauce, wasabi and tobiko.

Spicy tuna, avocado inside, topped with scallop, crab meat, masago and spicy mayo baked.

Snow crab, avocado and eel with salmon baked with chef's special sauce.

Baby lamb chops marinated in a delicious rosemary and balsamic vinegar, cooked in a 3 step process of pan searing, over baking and charcoal grilling. Served with chef's choice of vegetables and mashed potatoes.

Pan seared Chilean sea bass. Served with a chef's choice of vegetables.

8 oz. beef tenderloin sauteed with fresh basil, bell peppers and other Asian spices.

Alaskan salmon Yukon potatoes and seasonal vegetables with cucumber mango salsa.

Seared sashimi grade tuna, topped with garlic ginger sauce and sesame.

Marinated with house method, cooked in a 3-step process of pan searing, oven baking and charcoal grilling. Served with chef's choice of vegetable and mashed potatoes.

Crispy shrimp tossed in a creamy sweet sauce and candied walnuts.

Lobster tail and filet mignon. Baked 6 oz. Australian lobster tail topped with garlic butter, pair it with 8 oz. choice of filet mignon grilled to liking both served with starch and vegetable.

Green tea with roasted brown rice and sorghum.