Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Liberate your every day with fizzy and refreshing fruit-flavored Fanta soda pop

Juicy basa fish cutlet with a crunchy outer layer, full of flavor and served alongside classic crispy French fries

A flavorful fusion of juicy chicken chunks, sautéed with aromatic spices and wrapped in a soft paratha layered with a fluffy egg. Finished with tangy sauces and fresh onions.

Minced chicken marinated in aromatic spices, shaped into delicate lattice-style patties, and shallow-fried to golden perfection. Crispy on the outside, tender inside — a traditional delight with bold, flavorful charm.

A classic Bengali snack made with flaked fish, mashed potatoes, and fragrant spices, shaped into cutlets and coated with crispy breadcrumbs. Deep-fried until golden brown — crunchy on the outside, soft and savory inside.

A rich and indulgent stuffed paratha from the royal kitchens of Mughal Bengal — crisp on the outside, filled with a savory mix of spiced minced meat, eggs, and onions.

Goat rezala, rice & daal

Beef curry of the day, rice & daal

Chicken roast & polao

Spicy chicken curry, rice and daal

Fish peti or gada curry, rice & daal

Veg of the day, rice & daal

A fragrant rice dish cooked with ghee, aromatic whole spices.

A flaky, pan-fried flatbread with crisp golden layers and a soft, buttery center. Made from wheat dough and cooked to perfection on a hot griddle — perfect on its own or as a side with curries, kababs, or chutneys.

A festive Bengali delicacy — soft, deep-fried puris stuffed with a spiced urad dal (biulir dal) filling, bursting with flavor and tradition. Lightly crisp on the outside, rich and aromatic inside, it’s typically served with cholar dal or a comforting potato curry.

A beloved deep-fried Bengali flatbread, filled with a spiced pea mixture. Crisp, golden, and flaky — it’s a comfort food classic, often paired with aloo tarkari or cholar dal for a hearty, flavorful meal.

An aromatic, slow-cooked rice dish layered with tender pieces of marinated goat meat, fragrant basmati rice, and a blend of bold spices. Infused with saffron, fried onions, and ghee, every bite is rich, hearty, and bursting with royal Mughlai flavors — a true celebratory feast.

A regal Bengali classic — fragrant basmati rice cooked with whole spices, ghee, and golden onions, paired with succulent pieces of marinated chicken (morog). Lightly sweet, mildly spiced, and delicately rich, this dish is a festive favorite often served with salad or a boiled egg.

A rich and aromatic Mughlai delicacy featuring tender goat meat slow-cooked in a mildly spiced, yogurt-based gravy. Infused with ghee, green chilies, cardamom, and a hint of kewra water, this silky, fragrant curry is best enjoyed with paratha or fragrant polao.

A festive Bengali favorite — whole chicken pieces marinated in aromatic spices and slow-cooked in a rich, silky gravy made with yogurt, ghee, and caramelized onions. Mildly sweet, delicately spiced, and full of depth, this dish is a perfect pairing with polao or luchi.

A bold and fiery Bengali-style dry chicken curry — slow-cooked with a rich blend of hot spices, caramelized onions, and mustard oil. Deeply flavorful with a thick, clingy gravy, this kosha is not for the faint-hearted. Best served with paratha or plain rice for a satisfying, spicy indulgence.

A flavorful fish curry prepared with a generous amount of onions added in two stages — once for the base and again for texture. Cooked with aromatic spices, tomatoes, and tender fish fillets, this semi-thick gravy offers a perfect balance of sweet, tangy, and savory notes. Best enjoyed with rice or naan.

A bold and aromatic dry curry made with fermented dried fish (shutki) and tender eggplant (begun), slow-cooked with onions, garlic, and fiery spices. Packed with deep umami flavors and a smoky kick, this traditional dish is a delicacy for shutki lovers — best served with plain rice.

A comforting and wholesome lentil stew, slow-cooked with turmeric, garlic, and tempered spices. Light yet flavorful, this staple dish pairs beautifully with rice or flatbreads — a heartwarming essential in every Bengali or Indian meal.

A beloved Bengali potato curry made with baby potatoes simmered in a rich, spiced tomato-onion gravy. Infused with warm spices and a hint of sweetness, this hearty dish is perfect with luchi, kachuri, or plain rice — a festive and flavorful classic.

A wholesome medley of seasonal vegetables gently sautéed with mild spices, ginger, and a touch of ghee. Light, flavorful, and packed with texture, this comforting Bengali-style dish pairs beautifully with dal and rice — a perfect balance of taste and nutrition.

A winter-special twist on the classic Bengali sweet — soft chhena balls soaked in a warm, caramel-like syrup made from nolen gur (date palm jaggery). Rich, fragrant, and deeply nostalgic, this seasonal delicacy is a melt-in-the-mouth treat with a hint of smoky sweetness.

A classic Bengali dessert made by fermenting sweetened milk and curd to create a thick, creamy yogurt with a caramelized flavor. Traditionally set in earthen pots, Mishti Doi is mildly sweet, smooth, and cooling — a perfect end to any meal and a festive favorite across Bengal.

Marinated baby goat layered with raw rice and cooked together and served with herbed potato

A crown jewel of Bengali cuisine — fresh hilsa (ilish) fish simmered in a bold mustard seed paste with green chilies and mustard oil. Rich, pungent, and deeply aromatic, this iconic dish captures the essence of Bengal in every bite. Best enjoyed with plain steamed rice.

Wheat, lentils and goat meat stew.

Piaju Chola Beguni Shingara/Fish Chop/Veg Chop Doi Chira Fruit Mix Muri Khejur

Bengali style Fish Pilaf cooked with Hilsha fish

Shorshe Ilish Begun Bhaji Shrimp Bhorta Peanut Bhorta Alu Bhorta Daal Mango Shemai Rice

A deeply flavorful Bengali-style beef dish where tender chunks of beef are slow-cooked in oil with onions, garlic, and robust spices until the gravy thickens and clings to the meat. Rich, spicy, and slow-roasted to perfection — this kosha is best enjoyed with paratha, luchi, or plain rice.

A flavorful and rustic rice dish made with tender goat meat, fragrant spices, and golden-hued rice. Unlike traditional biryani, Tehari features a spiced, turmeric-forward base where the meat is cooked with the rice, creating a rich, savory one-pot meal. A Dhaka-style favorite that’s bold, satisfying, and perfect for any occasion.

A robust and aromatic biryani made with tender desi murgi (country chicken), marinated in spices and slow-cooked from raw beneath layers of fragrant basmati rice. Infused with saffron, ghee, fried onions, and whole spices, this rustic twist on traditional kacchi biryani offers deeper flavor, richer texture, and true farm-to-feast indulgence.

A luxurious Bengali delicacy featuring jumbo tiger shrimp simmered in a creamy coconut milk gravy, delicately spiced with green chilies, cardamom, and a touch of ghee. Rich, aromatic, and mildly sweet, this royal dish is best enjoyed with fragrant basmati rice for a truly indulgent experience.

Special goat curryA rich and hearty Mughlai-inspired curry made with tender goat meat and a double helping of onions — added both as a base and in chunks for texture. Slow-cooked with aromatic spices, yogurt, and a hint of sweetness, this dish delivers deep flavor and a balanced, savory finish. Perfect with naan or basmati rice.

Aromatic clarified butter made by slow-cooking butter to separate the milk solids, resulting in a rich, golden liquid with a deep nutty flavor. Used in both cooking and garnishing, ghee enhances the taste and richness of dals, rice, curries, and traditional sweets — a staple in Indian and Bengali cuisine.

A rich and royal North Indian dish made with soft paneer cubes simmered in a creamy tomato-cashew gravy, flavored with saffron, cardamom, and aromatic spices. Mildly sweet and indulgently smooth — a true Mughlai classic.

Succulent shrimp simmered in a rich, creamy coconut milk gravy infused with aromatic spices, cardamom, and a hint of sweetness. This classic Bengali delicacy is smooth, mildly spiced, and pairs beautifully with basmati rice or paratha.

Delicate fillet of bhetki (barramundi) gently cooked in a rich, nutty poppy seed (posto) paste with mustard oil and green chilies. This subtle, aromatic Bengali favorite is creamy, comforting, and pairs beautifully with plain rice.