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Sakoon Restaurant
Rice puffs and avocado layered with mix of onion, tomato, mint and tamarind bouquet. Vegan.
Crispy wafers with onion, tomato, potato tamarind and mint chutney with a hint of yogurt.
Seasoned potato and peas in pastry shell. Vegan.
Hung Yogurt infused with roasted cumin, coriander, ginger & red onions.
Grilled seasoned potato medallions with chutney. Vegan.
Cauliflower tossed with garlic flakes, served in roasted garlic tomato sauce. Vegan.
Cottage cheese marinated in five spiced seeds and tandoori roasted.
Dry spices flavored ground lamb in twisted pastry shell.
Clay oven cooked, spiced ground chicken kabab with fresh basil. Gluten free.
Chicken cubes marinated in pickled spices, finished in clay oven. Gluten free.
Fried fish marinated in ginger and garlic spices.
Tender crab mixed with seasonal fish & spices served with mango sauce.
Combination of triple grilled delicacy, Basil seekh kebab, Mint murgh tikka and seasoned fish. Gluten free.
Fresh tomato reduction flavored with fresh fennel. Gluten free. Vegan.
Specialty South Indian lentil soup spiced with cochin pepper corns and chicken broth. Gluten free.
Juliennes of mango, cucumber, olives, bell pepper, olive oil and mint. Gluten free. Vegan.
Traditional Kerala Fish, Shrimp curry cooked in coconut milk, onion and curry leaf.
Shrimps in delicious goan style onion sauce with coconut cream.
Regional Fish curry from the region of Maharashtra.
Traditional Punjabi black lentils simmered on low fire with tomato, red chilies, ginger and garlic. Gluten free.
Combination of yellow and red lentils tempered with curry leaves, red chilies and mustard. Gluten free.
Rawalpindi style Chic peas tempered with spices. Gluten free.
Garden fresh spinach cooked with ginger, garlic, onions. Gluten free.
Fresh okra tossed with onion, tomato and spices. Gluten free.
Cauliflower and ginger cooked with seasoned spices. Gluten free.
Farm fresh vegetables tossed in home ground spices with onion and tomato sauce. Gluten free.
Indian eggplant and sweet pepper simmered in roasted peanut and coconut spices with tamarind and curry leaves. Gluten free. Spicy.
Spinach dumplings stuffed with cheese, dry fruits, served in tomato sauce.
Baton cut Farmers Cheese, onion, bell pepper simmered in tomato, onion sauce mix. Gluten free.
Butter infused tomato sauce paneer, finished with fenugreek cream.
Cubes of chicken, onion, and bell peppers cooked in onion and tomato sauce, flavored with coriander seeds. Gluten free.
Cubes of Chicken cooked in traditional onion and cashew nut paste. Gluten free.
Spicy pepper corn and fennel, boneless chicken curry from chettinad region of South India. Gluten free. Spicy.
Butter infused tomato sauce Chicken, finished with fenugreek cream. Gluten free.
Oven grilled boneless breast meat cooked in onion and tomato sauce mix with onion and bell pepper. Gluten free.
Chicken cubes cooked in a mild cashew nut and onion sauce finished with yogurt cream and saffron. Gluten free.
Kashmiri delicacy of lamb in fennel flavored onion gravy. Gluten free.
Popular lamb specialty made with golden onions, whole spices in thick gravy sauce. Gluten free.
Boneless lamb cooked with Indian spices and simmered in spinach sauce. Gluten free.
Southern Indian style Lamb simmered in coconut milk, tempered with mustard seeds and curry leaves. Gluten free.
Goan style lamb in chili pepper sauce, finished with wine vinegar. Gluten free. Spicy.
Cauliflower and green peas cooked with spices. Cooked with no onion and no garlic.
Fresh okra cooked with chef’s special spices. Cooked with no onion and no garlic.
Rawalpindi style Chic peas tempered with spices. Cooked with no onion and no garlic.
Fresh cottage cheese cubes cooked in tomato based gravy. Cooked with no onion and no garlic.
Combination of yellow and red lentils tempered with curry leaves, red chilies and mustard. Gluten free. Vegan.
Rawalpindi style Chic peas tempered with spices. Gluten free. Vegan.
Garden fresh spinach cooked with ginger, garlic, onions. Gluten free. Vegan.
Cauliflower and ginger cooked with seasoned spices. Gluten free. Vegan.
Unleavened white flour breads baked in charcoal fired clay oven.
Unleavened white flour breads baked in charcoal fired clay oven.
Unleavened white flour breads baked in charcoal fired clay oven.
Stone ground whole-wheat bread.
Stone ground whole-wheat bread.
Stuffed kulcha.
Stuffed kulcha.
Stuffed kulcha.
Lacha paratha, garlic naan and plain naan.
Herbs marinated cauliflower, bell pepper, onion, paneer and pineapple. Gluten free. Charcoal fired clay oven for vertical grilling.
Marinated Cheese cubes, fennel, roasted red pepper and spices with spring salad. Charcoal fired clay oven for vertical grilling. Gluten free.
Roasted chicken on bone with Tandoori masala, served with mint and tamarind sauce. Charcoal fired clay oven for vertical grilling. Gluten free.
Roasted chicken on bone with Tandoori masala, served with mint and tamarind sauce. Charcoal fired clay oven for vertical grilling. Gluten free.
Chicken chunks marinated in lemon grass stalk with lemon juice and ginger, garlic paste. Charcoal fired clay oven for vertical grilling. Gluten free.
Ground lamb infused with herbs and spices, onion, bell pepper. Charcoal fired clay oven for vertical grilling. Gluten free.
Lamb rack in cumin, dry ginger, Kashmiri pepper marinade, grilled to perfection. Charcoal fired clay oven for vertical grilling. Gluten free.
Tiger Prawns marinated in yogurt and spices, served with tomato chutney. Charcoal fired clay oven for vertical grilling. Gluten free.
Grilled salmon fillet flavored with pesto, herbs and spices. Charcoal fired clay oven for vertical grilling. Gluten free.
White pepper seasoned Seabass marinated in yogurt, grilled on skewers, accompanied with rice. Charcoal fired clay oven for vertical grilling. Gluten free.
House specialty lamb chops, shrimps, achari chicken tikka, and seekh kabab. Served with chef’s special dal and clay oven baked naan. Charcoal fired clay oven for vertical grilling. Gluten free.
Yogurt with cucumber, carrot and roasted cumin.
Pineapple infused Yogurt.
Roasted Punjabi lentil crackers with crushed pepper-corns.
Indian spicy mixed pickle.
Vegetable. Pot sealed basmati rice biryani with aromatic herbs and spices, accompanied with yogurt raita.
Pot sealed basmati Rice biryani with aromatic herbs and spices, accompanied with yogurt raita.
Pot sealed basmati rice biryani with aromatic herbs and spices, accompanied with yogurt raita.
South Indian rice flavored with coconut, curry leaf and mustard seeds. Pot sealed basmati rice biryani with aromatic herbs and spices, accompanied with yogurt raita.
Long grained basmati rice with saffron. Pot sealed basmati rice biryani with aromatic herbs and spices, accompanied with yogurt raita.
Pot sealed basmati rice biryani with aromatic herbs and spices, accompanied with yogurt raita.
Rice pudding with saffron.
Saffron and nuts stuffed cheese dumplings soaked in honey rose syrup.
Cheese nuggets in saffron flavored cream sauce.
Frozen Mango and milk Indian ice cream.
Saffron flavored almond kulfi ice cream.
Pineapple Crème with torched caramelized sugar.
Chocolate cake and a souffle.
Menu for Sakoon Restaurant provided by Allmenus.com
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