- California
- Fremont
- Sakoon Restaurant
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Sakoon Restaurant
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- 39195 Farwell Dr, Fremont, CA 94538
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No cuisines specified
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Grubhub.com
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Sakoon Restaurant
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We make ordering easy.
- Menu
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Hot Beverages
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Chai $3.00
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Green Tea $3.00
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Black Tea $3.00
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Coffee $4.00
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Appetizers
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Avocado Jhalmuri $6.90
Rice puffs and avocado layered with mix of onion, tomato, mint and tamarind bouquet. Vegan.
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Chaat Papri $5.90
Crispy wafers with onion, tomato, potato tamarind and mint chutney with a hint of yogurt.
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Sakoon Special Samosa $5.90
Seasoned potato and peas in pastry shell. Vegan.
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Dahi Ke Kabab $6.90
Hung Yogurt infused with roasted cumin, coriander, ginger & red onions.
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Delhi Ki Aloo Tikki $5.90
Grilled seasoned potato medallions with chutney. Vegan.
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Lasooni Gobi $6.90
Cauliflower tossed with garlic flakes, served in roasted garlic tomato sauce. Vegan.
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Panch Poran Paneer Tikka $9.90
Cottage cheese marinated in five spiced seeds and tandoori roasted.
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Keema Potli $7.90
Dry spices flavored ground lamb in twisted pastry shell.
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Basil Seekh Kabab $9.90
Clay oven cooked, spiced ground chicken kabab with fresh basil. Gluten free.
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Achari Chicken Tikka $10.90
Chicken cubes marinated in pickled spices, finished in clay oven. Gluten free.
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Fish Koliwada $8.90
Fried fish marinated in ginger and garlic spices.
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Kochin Crab Cake $9.90
Tender crab mixed with seasonal fish & spices served with mango sauce.
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Tandoori Triple Play $13.90
Combination of triple grilled delicacy, lamb chop, achari chicken tikka and seasoned fish. Gluten free.
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Soups and Salads
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Seafood Entree
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Vegetarian Entree
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Dal Sakoon $12.90
Traditional Punjabi black lentils simmered on low fire with tomato, red chilies, ginger and garlic. Gluten free.
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Tarka Dal $12.90
Combination of yellow and red lentils tempered with curry leaves, red chilies and mustard. Gluten free.
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Chana Pindi $12.90
Rawalpindi style Chic peas tempered with spices. Gluten free.
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Saag Pasand Se $13.90
Garden fresh spinach cooked with ginger, garlic, onions. Gluten free.
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Kadhai Bhindi $13.90
Fresh okra tossed with onion, tomato, bell pepper and spices. Gluten free.
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Adraki Gobi $13.90
Cauliflower and ginger cooked with seasoned spices. Gluten free.
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Phool Makhane Ki Sabzi $14.90
Popped lotus seeds prepared with Indian cottage cheese, green peas and cashew nut sauce.
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Subz Jhalfrezi $13.90
Farm fresh vegetables tossed in home ground spices with onion and tomato sauce. Gluten free.
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Mirchi Baingan Ka Salan $14.90
Indian eggplant and sweet pepper simmered in roasted peanut and coconut spices with tamarind and curry leaves. Gluten free. Spicy.
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Sham Savera Kofta $14.90
Spinach dumplings stuffed with cheese, dry fruits, served in tomato sauce.
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Paneer Peshawari $14.90
Baton cut Farmers Cheese, onion, bell pepper simmered in tomato, onion sauce mix. Gluten free.
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Shahi Paneer $14.90
Fresh cottage cheese cubes cooked in onion, yogurt and cashew nut sauce. Gluten free.
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Non-Vegetarian Entree
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Murg Sakoon $14.90
Cubes of chicken, onion, and bell peppers cooked in onion and tomato sauce, flavored with coriander seeds. Gluten free.
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Classic Chicken Curry $14.90
Cubes of Chicken cooked in traditional onion and cashew nut paste. Gluten free.
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Murgh Chettinad $14.90
Spicy pepper corn and fennel, boneless chicken curry from chettinad region of South India. Gluten free. Spicy.
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Butter Chicken $14.90
Butter infused tomato sauce Chicken, finished with fenugreek cream. Gluten free.
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Chicken Tikka Masala $15.90
Oven grilled boneless breast meat cooked in onion and tomato sauce mix with onion and bell pepper. Gluten free.
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Chicken Saag $15.90
Boneless chicken cooked with Indian spices and simmered in spinach sauce. Gluten free.
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Sunehri Murgh $14.90
Chicken cubes cooked in a mild cashew nut and onion sauce finished with yogurt cream and saffron. Gluten free.
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Kashmiri Rogan Josh $17.90
Kashmiri delicacy of lamb in fennel flavored onion gravy. Gluten free.
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Bhuna Gosht $17.90
Popular lamb specialty made with golden onions, whole spices in thick gravy sauce. Gluten free.
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Saag Gosht $17.90
Boneless lamb cooked with Indian spices and simmered in spinach sauce. Gluten free.
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Gosht Malabar $17.90
Southern Indian style Lamb simmered in coconut milk, tempered with mustard seeds and curry leaves. Gluten free.
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Gosht Vindaloo $17.90
Goan style lamb in chili pepper sauce, finished with wine vinegar. Gluten free. Spicy.
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Jain Entrees
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Gobi Matar $13.90
Cauliflower and green peas cooked with spices. Cooked with no onion and no garlic.
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Bhindi Masala $13.90
Fresh okra cooked with chef's special spices. Cooked with no onion and no garlic.
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Chana Pindi $13.90
Rawalpindi style Chic peas tempered with spices. Cooked with no onion and no garlic.
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Paneer Butter Masala $14.90
Fresh cottage cheese cubes cooked in tomato based gravy. Cooked with no onion and no garlic.
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Vegan Entrees
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Tarka Dal $13.90
Combination of yellow and red lentils tempered with curry leaves, red chilies and mustard. Gluten free. Vegan.
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Chana Pindi $13.90
Rawalpindi style Chic peas tempered with spices. Gluten free. Vegan.
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Saag Pasand Se $13.90
Garden fresh spinach cooked with ginger, garlic, onions. Gluten free. Vegan.
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Kadhai Bhindi $13.90
Fresh okra tossed with onion, tomato, bell pepper and spices. Gluten free. Vegan.
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Adraki Gobi $13.90
Cauliflower and ginger cooked with seasoned spices. Gluten free. Vegan.
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Breads
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Plain Naan $3.00
Unleavened white flour breads baked in charcoal fired clay oven.
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Garlic Naan $4.00
Unleavened white flour breads baked in charcoal fired clay oven.
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Rosemary Naan $5.00
Unleavened white flour breads baked in charcoal fired clay oven.
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Pesto Naan $5.00
Unleavened white flour breads baked in charcoal fired clay oven.
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Kashmiri Naan $6.00
Unleavened white flour breads baked in charcoal fired clay oven.
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Tandoori Roti $3.00
Stone ground whole-wheat bread.
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Lachha Paratha $4.00
Stone ground whole-wheat bread.
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Potato and Peas Kulcha $5.00
Stuffed kulcha.
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Onion Kulcha $5.00
Stuffed kulcha.
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Cheese Kulcha $6.00
Stuffed kulcha.
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Bread Basket $12.00
Lacha paratha, garlic naan and plain naan.
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Tandoor
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Accompaniments
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Subz Raita $4.00
Yogurt with cucumber, carrot and roasted cumin.
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Pineapple Raita $5.00
Pineapple infused Yogurt.
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Roasted Pappadum $3.00
Roasted Punjabi lentil crackers with crushed pepper-corns.
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Mango Chutney $3.00
Sweet mango preserve treat.
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Mixed Pickle $3.00
Indian spicy mixed pickle.
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Biryani & Rice
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Subz Dum Biryani $14.90
Vegetable. Pot sealed basmati rice biryani with aromatic herbs and spices, accompanied with yogurt raita.
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Chicken Dum Biryani $16.90
Pot sealed basmati Rice biryani with aromatic herbs and spices, accompanied with yogurt raita.
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Lamb Dum Biryani $17.90
Pot sealed basmati rice biryani with aromatic herbs and spices, accompanied with yogurt raita.
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Coconut Rice $5.00
South Indian rice flavored with coconut, curry leaf and mustard seeds. Pot sealed basmati rice biryani with aromatic herbs and spices, accompanied with yogurt raita.
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Saffron Rice $4.00
Long grained basmati rice with saffron. Pot sealed basmati rice biryani with aromatic herbs and spices, accompanied with yogurt raita.
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Desserts
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Zafrani Rice Kheer $7.90
Rice pudding with saffron.
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Stuffed Gulab Jamun $7.90
Saffron and nuts stuffed cheese dumplings soaked in honey rose syrup.
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Kesrai Chenna Malai $7.90
Cheese nuggets in saffron flavored cream sauce.
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Mango Kulfi $7.90
Frozen Mango and milk Indian ice cream.
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Badam Pista Kulfi $7.90
Saffron flavored almond kulfi ice cream.
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Pineapple Brulee $7.90
Pineapple Crème with torched caramelized sugar.
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Chocolate Molten Cake $8.90
Chocolate cake and a souffle.
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Menu for Sakoon Restaurant provided by Allmenus.com
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