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  • Causeway Bay Bistro

Causeway Bay Bistro

(510) 490-5050

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  • 46875 Warm Springs Blvd, Fremont, CA 94539
  • No cuisines specified

  • Causeway Bay Bistro

  • (510) 490-5050
  • Menu
  • Small Plates
    • Hamachi Kama $9.00

      Grilled hamachi collar and daikon ponzu.

    • Hokke Hiraki $10.50

      Grilled salted dried horse mackerel.

    • 2 Piece Smelt $3.50

    • Fried Calamari $7.50

      Spicy mayo.

    • Squid Tentacles $8.00

      Spicy mayo.

    • Whole Squid $10.00

      With sauce.

    • Soft Shell Crab $9.00

      Deep fried soft shell crab and yuzu dressing.

    • 5 Piece Shrimp Tempura $9.00

    • Takoyaki $5.50

      Octopus balls and takoyaki sauce.

    • Chicken Kara-Age $7.50

      Fried chicken thighs.

    • 4 Piece Fried Oysters $7.50

      Panko breaded and tonkatsu sauce.

    • Tempura $9.00

      3 pieces of shrimp and mixed vegetables.

    • 2 Piece Lamb Chops $9.50

      New Zealand frenched lamb chop and spicy sea salt.

    • Garlic Edamame $5.00

      Fresh garlic and soy sauce. Vegetarian.

    • Edamame $3.50

      Soy beans and sea salt. Vegetarian.

    • Grilled Eggplant $4.00

      Miso sauce. Vegetarian.

    • Fried Tofu $5.50

      In dashi based sauce. Vegetarian.

    • 2 Piece Croquettes $5.50

      Deep fried panko breaded mashed potato and tonkatsu sauce. Vegetarian.

    • Seaweed Salad $5.50

      Vegetarian.

    • Greens Salad $5.50

      Mixed greens and yuzu dressing. Vegetarian.

    • Pickled Vegetables $5.50

      Vegetarian.

    • 4 Piece Potstickers $4.00

      Pork and chicken.

    • Clam Miso Soup $3.50

      Manila clam, seaweed and tofu.

    • Sweet Potato Fries $5.50

      Takoyaki sauce, seaweed flake and sesame.

    • Baby Octopus $6.50

      Marinated with teriyaki sauce.

    • Something Sweet $4.50

  • Noodles
    • Tonkatsu Ramen $9.50

      Black fungus, bamboo shoot, corn, sliced pork and egg.

    • Spicy Miso Ramen $9.50

      Black fungus, bamboo shoot, corn, sliced pork and egg. Spicy.

    • Black Garlic Tonkotsu Ramen $10.50

      Black fungus, bamboo shoot, corn, sliced pork and egg.

    • Shio Ramen $9.50

      Black fungus, bamboo shoot, corn, sliced pork and egg.

    • Tempura Udon $11.00

      3 pieces of shrimp, mixed vegetables and udon noodles.

    • Curry Tonkatsu Udon $9.50

      Pork cutlets udon noodles and curry sauce.

    • Miso Ramen $9.50

      Black fungus, bamboo shoot, corn, sliced pork and egg.

    • Spicy Miso Beef Ramen $10.00

      Black fungus, bamboo shoot, corn, beef and egg. Spicy.

    • Beef Tomatoes Ramen $10.50

      Beef, fresh tomatoes, spinach and green onion.

    • Shoyu Ramen $9.50

      Black fungus, bamboo shoot, sliced pork and egg.

    • Garden Tomatoes Ramen $10.50

      Tomatoes, black fungus, bamboo shoot, corn, spinach and fried tofu. Vegetarian.

    • Vegetarian Miso Ramen $9.50

      Shiitake mushroom, black fungus, bamboo shoot, corn, spinach and fried tofu. Vegetarian.

  • Rice
    • Grilled Rice Ball $3.50

      Soy sauce and nori.

    • Egg Ball $6.00

      Poached egg over a grilled rice ball.

    • Curry Tonkatsu Don $8.50

      Pork cutlets, curry sauce, rice and miso soup. Spicy.

    • Beef Bowl $5.50

      Onion, pickle and ginger.

    • Unagi Don $8.50

      Unagi, unagi sauce and miso soup.

    • Teriyaki Chicken Don $8.50

      Teriyaki sauce.

  • Kushiyaki and Yakitori
    • Chicken Wing $3.50

      Sauce. 1 skewer cooked over Japanese charcoal with our homemade tare sauce.

    • Chicken Thigh $3.00

      Sauce. 1 skewer cooked over Japanese charcoal with our homemade tare sauce.

    • Chicken Livers $3.00

      Sauce. 1 skewer cooked over Japanese charcoal with our homemade tare sauce.

    • Chicken Gizzard $2.50

      Sauce. 1 skewer cooked over Japanese charcoal with our homemade tare sauce.

    • Chicken Heart $2.50

      Sauce. 1 skewer cooked over Japanese charcoal with our homemade tare sauce.

    • Tongue $4.00

      Sea salt and yuzu kosho. 1 skewer cooked over Japanese charcoal with our homemade tare sauce.

    • Duck Breast $4.50

      Sea salt and yuzu kosho. 1 skewer cooked over Japanese charcoal with our homemade tare sauce.

    • Shrimp $4.00

      Sauce. 1 skewer cooked over Japanese charcoal with our homemade tare sauce.

    • Scallop $4.00

      Sea salt. 1 skewer cooked over Japanese charcoal with our homemade tare sauce.

    • Shishito Pepper $3.00

      1 skewer cooked over Japanese charcoal with our homemade tare sauce. Spicy, Vegetarian.

    • Eryngii Mushroom $3.00

      Sauce. 1 skewer cooked over Japanese charcoal with our homemade tare sauce. Vegetarian.

    • Asparagus $3.00

      Sauce. 1 skewer cooked over Japanese charcoal with our homemade tare sauce. Vegetarian.

    • Okra $3.00

      1 skewer cooked over Japanese charcoal with our homemade tare sauce. Vegetarian.

    • Shiitake $3.00

      1 skewer cooked over Japanese charcoal with our homemade tare sauce. Vegetarian.

    • American Style Kobe Beef $5.00

      Sea salt. 1 skewer cooked over Japanese charcoal with our homemade tare sauce.

    • Black Angus Beef $5.00

      Sea salt. 1 skewer cooked over Japanese charcoal with our homemade tare sauce.

    • Bacon Enoki Mushroom $3.50

      Enoki mushroom wrapped with bacon. 1 skewer cooked over Japanese charcoal with our homemade tare sauce.

    • Bacon Cherry Tomato $3.00

      Cherry tomato wrapped with bacon. 1 skewer cooked over Japanese charcoal with our homemade tare sauce.

    • Bacon Asparagus $3.50

      Asparagus wrapped with bacon. 1 skewer cooked over Japanese charcoal with our homemade tare sauce.

    • Bacon Quail Egg $3.50

      Quail egg wrapped with bacon. 1 skewer cooked over Japanese charcoal with our homemade tare sauce.

    • Jowl $3.00

      Sea salt. 1 skewer cooked over Japanese charcoal with our homemade tare sauce.

    • Lamb $3.50

      Sea salt. Spicy. 1 skewer cooked over Japanese charcoal with our homemade tare sauce.

    • Kurobuta Belly $3.50

      Sea salt and shichimi. 1 skewer cooked over Japanese charcoal with our homemade tare sauce.

    • 4 Piece Kurobuta Sausage $4.50

      Sausage made with Berkshire pork. 1 skewer cooked over Japanese charcoal with our homemade tare sauce.

    • 4 Piece Hot Kurobuta Sausage $4.50

      Sausage made with Berkshire pork. 1 skewer cooked over Japanese charcoal with our homemade tare sauce. Spicy.

    • Zucchini $3.00

      Sauce. 1 skewer cooked over Japanese charcoal with our homemade tare sauce. Vegetarian.

    • Cherry Tomato $2.00

      1 skewer cooked over Japanese charcoal with our homemade tare sauce. Vegetarian.

  • Soft Drinks
    • Soft Drinks $2.50

    • Iced Green Tea $2.75

    • Ramune $2.75

Menu for Causeway Bay Bistro provided by Allmenus.com

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