Persian Afghan Kabob

Dip consisting of garbanzo beans and tahini then topped with olives.

Fresh yogurt mixed with shallots.

Freshly made yogurt mixed with crisp cucumbers and topped with mint.

Rice, herbs and vegetables wrapped in vine leaves and topped with meat sauce.

Creamy eggplant dip made with onions, garlic and the finest herbs and topped with our yogurt sauce.

Diced cucumbers, tomatoes and onions dressed with olive oil and lemon juice.

Romaine lettuce and shredded carrots topped with a yogurt dressing.

A hearty traditional Persian soup made with legumes, greens and fettuccini noodles and topped with our homemade yogurt sauce.

A side condiment of pickled vegetables.

Sauteed parsley, spinach, green onions, garlic, kidney beans and the finest spices. Served with rice and flatbread.

Eggplant seasoned with onions, tomatoes, herbs and topped with yogurt. Served with rice and flatbread.

Eggplant, carrots, peas, potatoes and stewed in a savory tomato base. Served with rice and flatbread.

Cauliflower, carrots, peas, potatoes, stewed in a savory tomato sauce. Served with rice and flatbread.

Sauteed butternut squash topped with our homemade yogurt sauce. Served with rice and flatbread.

Pieces of chicken breast simmered in pomegranate sauce with crushed nuts. Served with rice and flatbread.

Top sirloin pieces cooked in a special mix of parsley, green onions, kidney beans and the finest herbs. Served with rice and flatbread.

Top sirloin pieces cooked in a savory tomato sauce with yellow chickpeas. Served with rice and flatbread.

Two skewers of juicy ground beef marinated with onions and spices. Served with rice and flatbread.

A skewer of succulent top sirloin strips. Served with rice and flatbread.

Marinated top sirloin strips with bell peppers and onions. Served with rice and flatbread.

A skewer of carefully marinated chicken cubes. Served with rice and flatbread.

A skewer of the barg kabob and a skewer of the chicken kabob. Served with rice and flatbread.

A skewer of koobideh with a skewer of the top sirloin kabob. Served with rice and flatbread.

A skewer of koobideh with a skewer of the chicken kabob. Served with rice and flatbread.

Tender juicy pieces of lamb carefully prepared to the highest standards. Served with rice and flatbread.

Leek and spring onion filled dumpling topped with yogurt, meat sauce and mint.

Basmati rice mixed with lentils and onions topped with dates with a chicken kabob.

Stewed lamb with browned, seasoned basmati rice topped with carrot strips and raisins.

Basmati rice with dill and Lima beans with a tender lamb shank.

Basmati rice mixed with currants and a chicken kabob.

Mouth-watering juicy tomatoes grilled to perfection.

A kabab.

A kabob.

A strip of protein-packed ground beef.

Creamy vanilla Persian ice cream lightly infused with rose water and imbedded with pistachios.

A sweet Persian pastry that goes wonderfully with our Persian hot tea.

Creamy milk pudding.