North Indian Home Cooked Meals by Day of Week

South Indian Home Cooked Meals by Day of Week

Tangy drink of green raw mango juice.

Refreshing cold drink cocktail with minty flavor.

Indian tea with milk and ginger.

South Indian coffee with milk.

Steamed lentil patties served with lentil soup and chutneys. Gluten free, jain. Vegetarian.

Steamed rice and lentils served with lentil soup. Gluten free, jain. Vegetarian.

Fried lentil patties served with lentil gravy and chutneys. Gluten free. Jain. Vegetarian.

Button sized small steamed lentil patties served with lentil soup. Gluten free. Jain. Vegetarian.

Steamed and fried lentil patties served with lentil gravy and chutney. Gluten free, jain. Vegetarian.

Pancake made with rice and lentils. Supreme: onions, tomato, bell-pepper and carrot (jain). Supreme spicy: onions, tomato, bell-pepper, carrot and green chilli (jain). Vegetarian.

Pancake made with rice and lentils. Vegetarian.

Crispy crepe made with rice and lentil. Jain. Vegetarian.

Garnished with tomato chutney. Vegetarian.

Stuffed with potato curry. Vegetarian.

Stuffed with pav bhaji masala. Vegetarian.

Stuffed with potato curry, garnished with spicy tomato chutney. Jain. Vegetarian.

Garnished with tomato chutney. Vegetarian.

Flattened rice flakes tossed with onion, chili, curry leaf and peanut. Gluten free, jain. Vegetarian.

Stuffed with one of potato, paneer (cottage cheese), cauliflower or broccoli. Gluten free, jain. Vegetarian.

Spicy potato patty sandwiched in 2 pieces of bread. Vegetarian.

Crispy potato fingers glazed with a honey chili sauce. Gluten free.

Crispy cauliflower florets tossed in a spicy Chinese sauce. Gluten free. Jain.

Cottage cheese cubes and bell peppers sauteed in a spicy sauce. Gluten free.

Crispy baby corn with bell pepper tossed in spicy Chinese sauce. Gluten free. Vegetarian.

Dry Veggie Manchurian balls Gluten free. Vegetarian.

Chunks of cottage cheese marinated in spices and grilled in an oven. Gluten free, jain.

Deep-fried vegetable fritter made with a spiced chickpea-flour batter. Gluten free, jain.

Puffed deep fried bread with tangy spicy chickpeas.

Puffed deep fried whole wheat bread with tangy spicy chickpeas. Vegetarian.

Puffed deep fried whole wheat and fenugreek bread with tangy spicy chickpeas. Vegetarian.

Mixture of mashed vegetables cooked with spices and served with bread.

Puffed deep fried whole wheat bread with spicy potato curry. Vegetarian.

Spicy potato patty sandwiched between 2 pieces of bread.

Corn tacos filled with soy chunks, carrots, shredded cabbage and topped with mint and date chutney. Gluten free, jain. Vegetarian.

Triangular crispy shell filled with potato and peas.

Penne pasta tossed in a creamy tomato and butter sauce. Gluten free, jain.

Deep fried wafer topped with tomatoes, cucumber, sev and go chaatzz masala. Gluten free, jain. Vegetarian.

Gluten free, jain. Vegetarian.

Gluten free. Vegetarian.

Whole wheat flat bread with stuffing.

Whole wheat flat bread.

Whole wheat puffed bread. Jain. Vegetarian.

A kashmiri rice preparation with spices and nuts. Gluten free, jain. Vegetarian.

Basmati rice and vegetables layered and cooked on dum (steam). Gluten free. Vegetarian.

Gluten free, jain. Vegetarian.

Basmati rice and Paneer layered and cooked on dum (steam). Gluten free. Vegetarian.

Yogurt rice tempered with mustard seeds curry leaves.

Indian condiment made with yogurt,mint and mixed veggies. Vegetarian.

Steamed lentil patties served with lentil soup and chutneys. Gluten free. Jain. Vegetarian.

Steamed rice and lentils served with lentil soup. Gluten free. Jain. Vegetarian.

Fried lentil patties served with lentil gravy and chutneys. Gluten free. Jain. Vegetarian.

Button sized small steamed lentil patties served with lentil soup. Gluten free. Jain. Vegetarian.

Steamed and fried lentil patties served with lentil gravy and chutney. Gluten free. Jain. Vegetarian.

Pancake made with rice and lentils. Vegetarian.

Pancake made with rice and lentils. Vegetarian.

Pancake made with rice and lentils. Jain.

Onions, tomato, bell pepper and carrot. Jain. Vegetarian.

Onions, tomato, bell-pepper, carrot and green chili. Jain. Vegetarian.

Stuffed with potato curry, cheese, bell-peppers, onions and chutney. Jain. Vegetarian.

Crispy crepe made with rice and lentil. Vegetarian.

Garnished with tomato chutney. Jain. Vegetarian.

Stuffed with pav bhaji masala. Vegetarian.

Stuffed with mashed paneer and aromatic spices.

Stuffed with potato curry. Vegetarian.

Stuffed with potato curry, garnished with spicy tomato chutney. Vegetarian.

Stuffed with spicy mashed cauliflower masala. Vegetarian.

Veggie Manchurian balls in choice of hot garlic or Manchurian sauce. Gluten free. Vegetarian.

Cottage cheese cubes in choice of hot garlic or sweet and sour. Gluten free. Vegetarian.

Crispy noodles served in sweet and tangy sauce. Vegetarian.

Crispy cauliflower in choice of hot garlic or Manchurian sauce. Gluten free. Vegetarian.

Vegetables stir fried in high flame with tangy sauce and tossed with noodles. Jain. Vegetarian.

Colorful vegetables stir fried in high flame and tossed with noodles. Jain. Vegetarian.

Noodles tossed with garlic and fresh red chili paste. Vegetarian.

Mildly spiced rice with veggies. Gluten free. Jain.

Spicy fried rice with vegetables. Gluten free. Jain.

Round crispy wafers stuffed with potato and chickpeas and served with spicy and sweet water. Jain. Vegetarian.

Crispy wafer stuffed with tomato, potato, onion, sev and mint chutney. Jain. Vegetarian.

Round crispy wafer stuffed with sprouts, potato, tomato, onion, chickpeas topped with mint chutney, tamarind chutney and yogurt. Jain. Vegetarian.

Mix of all chaat that is crunchy, crispy, tangy, sweet and savory. Jain. Vegetarian.

Crushed lentil dumplings topped with crispy wafers, tomato, potato, yogurt, mint and tamarind chutney. Jain. Vegetarian.

Puffed rice mixed with crispy wafers, potato, onion, mint and tamarind chutney. Jain. Vegetarian.

Crisp wafer stuffed with potato, chickpeas, chutneys and sprinkled with sev. Jain. Vegetarian.

Crisp semolina puris filled with potato, mint/tamarind chutney topped with fresh yogurt and sev. Jain. Vegetarian.

Mashed potato patties served with spicy garbanzo curry, mint, tamarind chutneys and yogurt. Gluten free. Vegetarian.

Potato patty served with white peas, topped off with mint, tamarind chutneys and yogurt. Gluten free. Vegetarian.

Three gol gappas, three dahi gappay and three papdi poppers. Jain. Vegetarian.

Crispy stuffed potato patty with spicy garbanzo curry, mint, tamarind chutneys and yogurt. Vegetarian.

Samosa served with white peas, topped off with mint, tamarind chutneys and yogurt. Gluten free. Vegetarian.

An array of fresh veggies cooked in aromatic spices. A delicacy served with crispy papad bits. Gluten free. Vegetarian.

A classic spicy curry from the valley of kashmir. A go foodiezz, innovation for veggie lovers. Gluten free. Jain. Vegetarian. Spicy.

Mushrooms cooked in a secret masala with onions, tomatoes and fennel seeds. Gluten free. Jain. Vegetarian.

A semi-dry dish of soft cottage cheese cubes cooked with onion, tomatoes and green peppers. Gluten free. Vegetarian.

Cubes of fresh cottage cheese in a creamy tomato gravy. Arguably, india's favorite curry. Gluten free. Jain. Vegetarian.

Cottage cheese cooked in an aromatic spinach gravy. Gluten free. Jain. Vegetarian.

Cottage cheese cooked with peas in an aromatic gravy. Gluten free, jain.

Home-style peas and potatoes preparation with a tomato twist. Gluten free. Vegetarian.

Cauliflower cooked with potatoes and peas. Gluten free.

Fresh okra cooked with tomatoes, onion, ginger and garlic. Gluten free. Vegetarian.

Mashed eggplant and peas cooked with aromatic spices. Gluten free. Vegetarian.

Black lentils cooked overnight on slow heat. Finished with fresh cream and a dollop of butter. Gluten free, jain. Vegetarian.

Home-style yellow lentils tempered with Indian spices. Gluten free, jain. Vegetarian.

Chickpeas cooked traditional style. Straight from the streets of old delhi. Gluten free. Vegetarian.

Kidney beans cooked in a reddish brown gravy. A lunch favorite in every punjabi household. Gluten free. Jain. Vegetarian.

Egg plant with stuffing of coconut sesame seed and tamarind.

Chilli and peanut curry in Hyderabadi style.

Mixed vegetable balls in creamy tomato onion gravy sauce

Cubes of Paneer in aromatic cashew tomato onion creamy gravy

Milk cheese balls soaked in aromatic sugar syrup. Gluten free. Jain.

Sweet pudding made with carrots. Gluten free. Jain.

Sweet pudding made with semolina. Gluten free. Jain.

Gluten free. Jain.

Rose petal ice cream with kulfi cubes topped off with noodles, basil seeds and rabdi. Gluten free. Jain.

Rose petal ice cream shake with noodles, basil seeds topped off with kulfi ice cream. Gluten free. Jain.

Alphonso mango, rose petal and vanilla topped with nuts and syrups. Gluten free. Jain.

Fusion of gulab jamun and vanilla. Gluten free. Jain.

Butterscotch, mitha pan, thandai, rose petal, vanilla, chocolate or mango. Gluten free. Jain.