Crispy wafers made with gram flour.

Deep-fried vegetables fritters stuffed with green peas, carrot and potato.

Deep-fried stuffed long green chili fritters.

Deep-friend crispy snack made with spinach onions and carrots.

Crispy deep-fired chillies stuffed with spices and cut into bite size pieces.

Triangular crispy potato patty served with garbanzo curry, chutney and onions. Chutney and chickpeas.

Deep-fried bread served with chick peas. Served with mint and sweet tamarind sauce.

Deep fried egg fritters tossed in gram flour.

Boneless succulent chicken coated with flour and tossed in hot chili sauce.

Fried spicy chicken tossed in yogurt and onion sauce.

Swai fish pan-fried in zesty spices, yogurt and curry leaves.

Tender boneless pieces of Swai fish and pan-fried in a spicy sauce.

Soup made with finely chopped vegetables and sweet corn.

Made with shredded chicken and sweet corn.

Cottage cheese marinated in house spices.

Grilled chicken breast and leg pieces marinated in spices and yogurt.

Boneless chicken breast pieces marinated in spices and yogurt.

Tender catfish pieces marinated in house special spices.

Ground lamb mixed with house special spices.

Prawns marinated in creamy sauce.

Combination of chicken tikka, shrimp and lamb kebab.

Fried veg dumplings cooked with Soya-garlic sauce, ginger and onions.

Dry. Deep fried cauliflower tossed with bell pepper, soya, Manchurian and chili sauce.

Fried chicken cooked with soya, garlic sauce, ginger and onion.

Dry. Pan-tossed cottage cheese cooked with hot 'n' sweet chili sauce.

Wok fried with chopped vegetables, soya sauce, ketchup and chili sauce.

Wok fried with chopped vegetables with scrambled eggs, soya and chili sauce.

Wok fried with chopped vegetable, shredded chicken, eggs, soya and chili sauce.

Wok-fried steam rice with chopped vegetables and soya sauce.

Wok-fried steam rice with soya sauce, beaten egg and chopped vegetables.

Wok-fried steam rice with soya sauce, beaten egg chopped vegetables and chicken.

Whole black lentil cookedin gravy sauteed with tomato, onions and mild spices with light butter.

Deep fried okra tossed with onions chilies, shredded coconut and coriander.

Chick peas and tomatoes cooked with fried garlic, ginger, onions and mixed spices.

Cooked with peanuts, dry coconut, sesame seeds, cumin, tamarind and ginger garlic paste.

Egg plant pieces cooked with peanut sauce, sesame and coconut with mixed spices.

Fried vegetable dumplings cooked with cashews in tomato and onion creamy sauce.

Cottage cheese cooked with nuts mixture and onion and creamy tomato gravy.

Green peas and cottage cheese cubes simmered in onion tomato gravy.

Palak. Cooked with spinach, tomato gravy, cottage cheese with garlic and spices.

Cottage cheese cooked in creamy tomato puree, with coriander and spices.

Tangy. Cottage cheese cubes cooked with sorrel leaf, curry leaf and onion sauce.

Boiled eggs cooked with onion and tamarind sauce with mixed spices.

Sorrel leaf cooked with onion sauce and boiled eggs with house special spices.

Fresh chicken with bones cooked with onions, tomato sauce, poppy seeds, coconut and cashews. Spicy.

Boneless chicken pieces cooked with cream and tomato puree with mild sauce.

Boneless chicken curry cooked with potato and vindaloo masala and spicy.

Boneless chicken cooked in creamy tomato sauce with coriander and special sauce.

Boneless chicken curry made with coconut milk and chettinadu masala mixed spices.

Boneless chicken curry cooked with jalapenos, beaten egg gravy, curry and spices.

Boneless chicken curry cooked with nuts gravy, coconut milk and mixed.

Boneless chicken pieces cooked with onions sauce, fresh bell peppers and mixed spices.

Boneless chicken curry cooked with spinach tomato and mixed spices.

Tangy. Boneless chicken pieces cooked with sorrel leaf, onion sauce, curry leave and house special spices.

Goat meat cooked with onion sauce and spices.

Goat meat cooked with tomato gravy, ginger garlic and boiled potato.

Goat meat curry cooked with nuts gravy and coconut milk and mixed spices.

Goat meat cooked with spinach, tomato and mixed spices.

Tangy. Goat meat cooked with sorrel leaf, onion gravy, curry leaf and house special spices.

Fresh Halal goat meat cooked with egg

Boneless catfish pieces cooked in butter, tomato and tamarind sauce with onion and bell pepper.

Tangy. Shrimp cooked with sour leaf, onion sauce and curry leaf.

Shrimp cooked in butter, tamarind sauce, tomato, onion and green bell pepper.

Shrimp cooked with tomato onion gravy and coconut milk.

Boneless catfish cooked in creamy tomato sauce with coriander and house special spices.

Horse gram lentil soup mixed with Mutton Dum Biryani

Biryani made with vegetable Medley in dum style. Add vulavacharu for an additional charge.

Biryani made with dum style with eggs cooked with gravy

Biryani made with vegetable medley mixed with horsegram lentil soup in dum style.

Specially made biryani bowl sauce and pieces fresh paneer.

Made with tender chicken in dum style. Add vulavacharu for an additional charge.

Made with tender chicken mixing with horsegram lentil soup in dum style.

Boneless chicken pieces marinated and cooked with house-made special sauce.

Goat. Biryani made with tender baby goat lamb in dum style. Add vulavacharu for an additional charge.

Served on Friday, Saturday and Sunday.

Long grain basmati rice cooked with light cumin for flavor.

Traditional yellow rice cooked with in cumin, mustard, green chillies, topped with cilantro, peanuts and lemon.

Basmati rice mixed with yogurt and garnished with cashews served with pickle.

Whole wheat.

Topped with cilantro and fresh garlic.

Whole wheat topped with fresh garlic.

Stuffed with onion and chilies.

Stuffed with ground lamb.

Choice of any 2 Vegetable curries, Naan, jeera rice, Papad, Raita and dessert of the day

Choice of 2 Non veg curries, Naan, White Rice, Papad, Raita and Dessert of the day

Round and soft melt-in-mouth dumplings made with powdered milk and baking powder deep fried and dropped into simmering sugar syrup served hot.

Soft succulent ball-shaped dumplings made with cottage cheese, semolina dough cooked in light syrup made with sugar.

Soft paneer balls immersed in chilled creamy milk garnished with pistachio.

Butter fried bread slices dipped in sugar sauce soaked in milk with saffron and cardamom topped with nuts, served hot.

Traditional Hyderabadi dessert made with dried apricots and garnished with nuts and served cold.