Homemade chips, lentil dumplings, garbanzo beans, potatoes, yogurt, tamarind chutney and spices.

Crispy puri stuffed with potatoes and garbanzo beans, topped with yogurt, tamarind chutney, sev (thin noodles), onions, cilantro and fresh ground spices.

Rice puffs, crispy noodles, potatoes, green chili, onions and cilantro tossed with tamarind chutney, mint chutney and spices.

Crispy shells, potatoes and garbanzo beans, served with spicy tamarind water.

Chilled lentil dumplings soaked in yogurt, topped with chutneys and spices.

2 seasoned potato patties spiced with green chili and onions, served with mint and tamarind chutney.

2 fried pastry shells stuffed with roasted cumin potatoes, served with mint and tamarind chutney.

2 chopped samosas smothered with cholay and topped with yogurt, mint chutney, tamarind chutney, onions, cilantro and fresh ground spices.

2 chopped aloo tikkis smothered with cholay and topped with yogurt, mint chutney, tamarind chutney, onions, cilantro and fresh ground spices.

Seasoned garbanzo beans topped with onions and cilantro, served with 2 freshly fried bhaturas (bread).

Paneer (farmers cheese) golden fried in seasoned chickpea batter.

Deep fried seasoned catfish.

French fries served chaat cafe style.

Seasoned potato patty, chopped cucumber, tomato, cilantro, onion, lettuce, mint and tamarind chutney.

Boneless chicken tandoori and chopped cucumber.

This spicy version of our classic chicken wrap features tomatoes, onions, cilantro and green chilies all grilled with tandoori chicken.

Paneer (cheese), aloo tikki, cucumbers, tomatoes, cilantro, onions, shredded romaine, tamarind and mint chutney.

Ground lamb kabob seasoned with green chili, ginger and spices with grilled onions, cilantro and mint chutney.

Seasoned fried fish, shredded lettuce, cilantro, onions, tamarind and mint chutney.

Free range tandoori lamb with grilled onions, cilantro and curry sauce.

All natural tandoori chicken breast layered in a naan with lettuce, tomatoes and onions.

2 bhaturas rolled with chicken tikka masala or paneer tikka masala and fresh onions, tomatoes and cilantro.

Tandoori salmon, onions, tomatoes, cilantro, fresh citrus juice and a dash of chaat masala.

Potato.

Spicy ground lamb.

Boneless tandoori chicken pieces served over basmati rice with garlic naan, dal and cucumber salad. Choice of white meat or dark meat.

Ground lamb seasoned with green chili, ginger and spices served over basmati rice with garlic naan, dal and cucumber salad.

Boneless tandoori salmon served over basmati rice with garlic naan, dal and cucumber salad.

A sizzling plate of chicken tikka, spicy seekh kabob and tandoori salmon topped with onions, cilantro, fresh lemon and chaat masala. Served with rice, garlic naan, dal and cucumber salad.

Chaat cafe's version of this popular dish is made using house roasted spices, tomatoes, onions, cream and a dash of fenugreek.

Boneless dark meat tandoori chicken simmered in a mild tomato cream sauce infused with cinnamon, cloves, cardamon and bay leaves.

Boneless chicken in a yogurt and onion based curry with house roasted spices.

The comfort food of Punjab, slow cooked spinach and mustard greens with fresh ginger and garlic.

Boneless free range lamb in a garlic and onion based curry with house roasted spices.

Chaat cafe's version of this popular dish is made using house roasted spices, tomatoes, onions, cream and a dash of fenugreek.

The comfort food of Punjab, slow cooked spinach and mustard greens with fresh ginger and garlic.

Vegetarian dumplings made with a mixture of potatoes, carrots, paneer and other vegetables, simmered in a mild tomato-cream curry sauce.

Seasoned basmati rice and chicken cooked with cashews and raisins.

A mixed array of vegetables and paneer cooked with seasoned basmati rice, cashews and raisins.

Vegetable of the day, dal makhani, basmati rice, plain naan and cucumber salad. No substitutions.

Seasoned lentils.

Yogurt.