China Chili

new, try me, lightly fired tossed w/minced garlic

sauteed shrimp in light wine sauce with green peas

a very popular cantonese dish of shrimp prepared with egg sauce

shrimp with water chestnuts and green peas in a sweet tomato sauce. Served with crispy rice

braised prawns with green pepper, black mushrooms and bamboo shoots

combination of shrimp, scallops, lobster and vegetables in a lightly seasoned sauce, served over crispy rice

combination of shrimp, scallops, chicken and vegetables in a light sauce

braised with black mushrooms and pork in brown sauce

braised with garlic and scallions

deep fried crispy with garlic sauce

deep fried crispy

sauteed crunchy string beans with ground pork in garlic wine sauce

a mixture of fresh vegetables sauteed in a delicate brown sauce

pan-fried noodles topped with a combination of meat, shrimp and vegetables

hot pepper sauce, vegetables and peanuts

twice cooked pork

slices of prime beef scored to retain its natural flavor and sauteed with an appetizing mixture of baby corn, green pepper, scallions and a red pepper sauce

a traditional banquet dis originally served to the aristocracy, containing a delicious selection of chicken breasts sauteed with pea pod, water chestnuts, tree mushrooms and delicately flavored with a sophisticated wine sauce made from sticky rice

thin sliced leg of lamb sauteed with leek and bamboo shoots in a spicy hot sauce

a unique, secret method in the history of preparing chicken a treat for those who love spicy

fresh lobster meat with slice of chicken and barbecued pork quickly sauteed and served with fresh pea pods. Chinese mushrooms and water chestnuts blended with a delicious gentle sauce

prawns lightly sauteed and smothered in a special sauce with china chili's candied pecans

chefs secret recipe

order one prawn entree with two flavor one light wine and the other spicy chili

toast topped with shrimp paste and sesame, fried golden brown

chicken meat marinated with ginger and scallions in foil paper

boiled meat dumpling with a special sauce of garlic, hot oil in peanut sauce chef's special

spring rolls, shrimp toast, fried won tons, crispy drumsticks and beef skewers

minced chicken with garlic sauce served with fresh lettuce leaves

shrimp, scallops, chicken and vegetables

slice of tender beef sauteed with fresh green onions and bamboo shoot in a dark seasoned sauce served over crispy rice noodles

sliced beef with baby corn and straw mushrooms in an imported chinese barbecue sauce

sliced prime beef sauteed with garden green broccoli

sliced prime beef with California pea pods

fresh sliced prime beef, scallops, fresh broccoli, black mushrooms and water chestnuts with a specially blended dark seasoned sauce. Served on an iron platter

diced chicken, green pepper and water chestnuts in a hot brown sauce garnished with peanuts and dried peppers. A very popular szechuan dish

lightly battered chicken breast with fresh lemon sauce

shredded pork, water chestnuts and tree mushroom sauteed in a highly spiced garlic sauce

sliced pork, bamboo shoots, cabbage and green pepper

pork with California pea pods and bamboo shoots

strips of thin pork in sweet and sour sauce