The Pineapple Bar & Grill

homemade fresh cut fries tossed in 100% pure garlic puree, some powerful stuff

buffalo style or teriyaki style served with your choice of blue cheese, ranch or creamy wasabi

crispy potato skins smothered with jack cheese, cheddar cheese, crisp bacon, chives & ranch dressing

delicious butterflied coconut battered shrimp served with a fantastic pina colada sauce

dusted in our special spic blend, fried golden brown and served with our homemade marinera sauce

house fried corn tortilla chips, smothered in monterey jock cheese, black beans, jalapeno peppers, pico de gallo, sour cream and guacamole

six marinated chicken skewers served with our delicious peanut sauce

you get all of our best on one giant platter, nachos grade, buffalo and teriyaki wings, tater skins, spicy calamari and all the fixins

slowly smoked pork, served with fresh lettuce cups, with a side of hoisin glazed BBQ sauce

roasted garlic sweet balsamic vinaigrette topped with crumbled blue cheese and roasted macadamia nuts

tossed with garlic crouton, creamy Caesar dressing and fresh parmesan cheese

fresh baby greens with grilled chicken, sliced avocado, diced tomatoes, hard boiled eggs, hobbs bacon and maytag blue cheese, your choice of dressing

buttermilk battered chicken breast over a bed of chopped Romaine, hobbs bacon, tomatoes, avocado and creamy ranch dressing

cheddar cheese, bacon, onion ring and our special sauce

jock cheese, fresh avocado, bacon and fresh tomato salsa

add cheddar, blue cheese or monterey jack for an additional$ 0.75 other additional toppings: bacon, sauteed onion, avocado, sauteed mushrooms, onion rings or humus - $1.00

braised pulled pork and caramelized onions with BBQ sauce

grilled flat iron steak with sauteed mushrooms, onions, roasted peppers and provolone cheese on a fresh baked roll

Cajun blackened local cod filet with shredded napa cabbage, slice tomato and homemade tarter sauce

all the flavor of our buffalo wings without the bones

diced chicken breast with sauteed mushrooms, spinach, oven dried tomatoes, melted monterey jack cheese and a fresh oven baked flat bread

freshly baked flat bread mixed greens, kalamata olives, hummus and balsamic vinaigrette

house marinara and mozzarella

house marinara, mozzarella and pepperoni

house marinara, mozzarella, mushrooms, red and green bell pepper and red onions

house marinara, mozzarella, honey cured ham and fresh pineapple

house marinara, mozzarella, grilled chicken, caramelized onions, roasted red peppers and BBQ sauce

house marinara, mozzarella, pepperoni, Italian sausage, bacon, ham and extra cheese

garden fresh vegetables sauteed together in white wine, garlic herbs and fresh tomatoes tossed over penne pasta your choice of chicken or steak

the classic roman alfredo dish substitute shrimp $2.00

boneless chicken breast pieces, sweet peppers and mushrooms, seasoned with Cajun spices and tossed in a olive oil parmesan sauce substitute shrimp $2.00

our homemade marinara sauce, garlic and spices tossed with spaghetti and four delicious meatballs

three taco's with chicken breast and monterey jack cheese wrapped in corn tortillas, topped with pico de gallo, avocado cream and lettuce, served with refried beans and rice

breaded chicken breast served with mashed potatoes, baby spinach and topped with a white wine caper sauce

fresh California salmon roasted to perfection with our homemade cilantro sauce, served with creamy Yukon gold whipped potatoes and grilled asparagus

two enchiladas topped with a creamy cilantro sauce, white cheddar and jack cheese, rice and beans, add 1 enchilada for $1.50

our 12 oz USDA choice boneless rib eye served with a side of jack Daniels peppercorn sauce, rosemary garlic roasted potatoes and grilled asparagus

fresh mint and lime muddled together and blended perfectly with bacardi and pure cane sugar

the classic top shelf mojito topped with 100% pom juice

fresh mint, lime and pure cane sugar, perfectly balanced with a generous portion of Malibu rum

the only way we could top the original we added apple

mango puree, bacardi light rum, mint and pure cane sugar makes this delicious

a blend of patron citronge, herradura silver tequila, fresh lime, sweet and sour and topped with fresh OJ and grand marnier

POM juice, herradura silver, mixed with fresh lime juice and triple sec

godiva chocolate, peppermint schnapps and jagermeister garnished with a sprig of mint

absolut citron, midori and fresh lime juice, a chambord sink and a jager float

grey goose la vanilla, cointreau, frangelico and kahlua, a creme brulee dream

Hendricks gin served up with a fresh cucumber wheel

grey goose la vanill, Malibu and a splash of pineapple juice

skyy berry and fresh lemon juice, pure cane sugar and a splash of razzmatazz