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Little Mad Fish
Crabmeat, salmon, masago, baked.
Spicy tuna, jalapeno, avocado, tempura flake, spicy mayo, paprika powder.
Crabmeat, avocado, whole unagi.
Soft shell crab, crabmeat, avocado, unagi, macadamia nuts, g. onion, tobiko.
Salmon, tuna, hamachi, avocado, crabmeat, tobiko, g. onion, spicy mayo.
Salmon lover plus, 3 pieces salmon sashimi, 2 pieces salmon nigiri.
Shrimp tempura, cream cheese, salmon, avocado, macadamia nuts.
Stir-fried spicy udon noodles with seafood medley.
Deep-fried tofu with bonito.
8 pieces of chef's choice with wakame salad.
4 pieces of baked mussels with special sauce.
2 pieces of shrimp and assorted vegetable tempura.
Deep-fried served with tempura sauce.
Green soy bean pods.
Thin sliced white tuna with jalapeno, bonito flakes, and chef's special sauce.
Deep-fried breaded oysters with tonkatsu sauce.
Deep-fried beef potstickers with soy vinaigrette.
Grilled yellow tail collar meat with ponzu sauce.
Spicy. Deep fried jalapeno stuffed with spicy tuna and creamed cheese with chef's special sauce.
Crab wrapped in white tuna with chef's special sauce.
Grilled salmon collar meat with ponzu sauce.
Steamed shrimp dumplings.
4 pieces of double breaded shrimp tempura.
Deep fried sweet potato.
5 pieces of deep fried octopus balls.
Zucchini, carrots, sweet potatoesand broccoli tempura.
Tasty Miso Soup with tofu, seaweed, green onions
Spring mix greens topped with crab, ebi, avocado, masago with chef's special sauce served with a 4 piece CA roll .
Iceberg lettuce topped with tempura shrimp, avocado with our special honey mustard dressing served with a 4 piece CA roll.
Iceberg lettuce topped with a deep-fried chicken cutlet with our tangy creamy sauce served with a 4 piece CA roll.
Romaine lettuce topped with a broiled spicy chicken breast, avocado, Parmesan cheese with our special citrus dressing served with a 4 piece CA roll.
Raw tuna and onions drenched in our house-made spicy poke sauce served on a bed of seaweed.
Fresh seaweed salad with a sesame oil dressing.
Iceberg lettuce, shaved carrots, red cabbage with house dressing.
Crabmeat and avocado in a seaweed cone.
Hamachi and avocado in a seaweed cone.
Salmon with avocado in a seaweed cone.
Salmon skin with cucumber in a seaweed cone.
Scallop with avocado in a seaweed cone.
Shrimp tempura with avocado in a seaweed cone.
Spicy scallops, spicy mayo, masago, chili sauce in a seaweed cone.
Spicy tuna with cucumber in a seaweed cone.
Unagi with avocado, cucumber, unagi sauce in seaweed cone.
Albacore.
Tuna.
Mackerel.
Yellow Tai.
Salmon.
Scallop Gunkan.
Shrimp.
Spicy Scallop Gunkan.
Octopus Gunkan. Spicy.
Squid.
Japanese omelet.
Flying fish roe Gunkan.
Freshwater eel.
Tofu skin.
Chef's choice assorted sashimi over sushi rice.
Korean style sashimi salad over rice (Hwe dub bap).
Maguro, shiro maguro, sake, unagi, hamachi, ebi nigiri with California roll.
4 hamachi, 4 sake, 4 maguro, and 4 albacores on a bed of shaved daikon served with rice.
2 maguro, 2 hamachi, and 2 sake sashimi served on a bed of daikon with maguro, hamachi, sake, Shiro maguro, unagi, and Ebi nigiri served with rice.
Salmon.
Tuna.
Yellow Tail
Albacore.
Tuna.
Salmon.
Albacore.
8 pieces of sashimi: tuna, sake, yellowtail, albacore (2 each). 8 pieces of nigiri: tuna, sake, yellowtail, albacore (2 each). 6 rolls: lion king, creamy macadamia, go-go, dragon, spicy country, California roll.
6 pieces of sashimi: tuna, sake, yellowtail (2 each). 6 pieces of nigiri: tuna, sake, yellowtail (2 each). 4 rolls: lion king, go-go, dragon, spicy country.
Crabmeat and creamy avocado.
Chicken with cream cheese.
Salmon, avocado, and cream cheese.
Unagi, avo, cucumber, and masago.
Fresh salmon delivered every day.
Spicy. Albacore, cucumber with spicy garlic sauce.
Spicy. Salmon, cucumber with spicy garlic sauce.
Spicy. Tuna, cucumber with spicy sauce.
Tuna roll.
Shrimp, avocado, and cucumber.
Softshell crab, avocado, cucumber, crabmeat, unagi sauce, and masago.
Deep-fried shrimp and cucumber roll topped with baked scallop, creamy, and spicy mayo sauces and masago.
California roll topped with crab meat, creamy sauce, and masago.
Spicy. California roll topped with spicy tuna baked with creamy and unagi sauces and masago.
Spicy. Spicy tuna and avocado topped with baked salmon, masago, green onion, and creamy sauce.
California roll topped with baked crawfish and scallop,mango and unagi sauces with masago.
Cucumber.
Tamago, kanpyo, gobo, pickled radish, avocado, and cucumber.
Avocado, gobo, cucumber, oshinko, and wakame served with soy wrap.
Spring mix, gobo, avocado, cucumber served with rice wrap.
Veggie tempura, unagi sauce (5 pieces).
Deep-fried crab and avocado roll topped with unagi sauce.
Deep-fried salmon, avocado and cream cheese roll.
Deep-fried crab and avocado roll topped with sriracha and spicy mayo.
Deep-fried spicy salmon and avocado roll.
Deep-fried spicy tuna and avocado roll.
Tuna and avocado topped with salmon and masago, with orange slices on the side.
Spicy. Spicy tuna and cucumber roll topped with unagi, avocado, and unagi sauce.
Hamachi Lover plus 3 pieces of hamachi sashimi and 2 pieces of hamachi nigiri.
Half dragon roll - half rainbow roll.
Deep-fried shrimp and deep-fried asparagus roll topped with avocado, crab meat, onion, and masago.
Deep-fried shrimp, crab meat, avocado, and cucumber roll topped with tempura flakes and unagi sauce.
Spicy. Crab meat and avocado roll topped with spicy tuna, fried unagi, masago, and green onion.
Crab meat and avocado roll topped with salmon, and lemon slices.
Spicy. Deep-fried shrimp, spicy tuna, cucumber, and cream cheese roll topped with tuna, salmon, lemon, unagi sauce, and garlic sauce.
Crabmeat and avocado roll topped with deep-fried sweet potato, and unagi sauce.
Hamachi, avocado roll topped with hamachi-spicy option.
Softshell crab, unagi, avocado, gobo, and cucumber roll topped with spicy tuna and unagi sauce.
Spicy. Spicy tuna and cucumber roll topped wakame salad.
Crabmeat and avocado roll topped with 5 pieces of chef's seafood choice of the day.
Spicy. Deep-fried shrimp, avocado, and cucumber roll topped with jalapeno, unagi sauce, and garlic sauce with spring mixed on the side.
Crabmeat and avocado roll topped with salmon and hamachi.
Spicy. Spicy tuna and cucumber roll topped with spicy crab meat and spicy mayo.
Crabmeat and avocado roll topped with deep-fried scallop, masago, and house mustard sauce.
Spicy. Salmon skin and cucumber roll topped with unagi, sesame seeds, and unagi sauce.
Crabmeat and deep-fried shrimp roll avocado, cucumber, and cream cheese roll topped with Masago and unagi sauce.
Salmon and avocado roll topped with salmon-spicy option.
Whole Unagi, crabmeat, avocado.
Deep-fried shrimp, avocado, and cucumber roll topped with shrimp and masago.
Spicy. Spicy tuna and cucumber roll topped with tuna, garlic sauce, and masago.
Spicy. Spicy tuna, deep-fried shrimp, and cucumber roll topped with jalapeno, Ebi, unagi sauce, chili sauce, green onion, and masago.
Spicy. Spicy tuna, jalapeno and cream cheese roll topped with torched beef and spicy mayo.
Spicy. Deep-fried shrimp and avocado roll topped with unagi, crab meat, tempura flakes, masago and unagi sauce.
Spicy. Deep-fried shrimp and avocado roll topped with torched albacore, green onion, masago, unagi sauce, and spicy mayo.
Spicy. Deep-fried shrimp and cucumber roll topped with tuna, salmon, spicy crab, masago, and green onion.
Spicy. Spicy tuna and deep-fried shrimp roll topped with scallop, masago, torched with BBQ sauce.
Spicy. Deep-fried shrimp, spicy tuna and cucumber roll topped with salmon, tempura flakes, masago, unagi sauce, and spicy mayo.
Spicy. Deep-fried shrimp, spicy tuna, and cucumber roll topped with chopped maguro, tako, salmon, hamachi, albacore, and masago with spring mix on the side.
Spicy. Deep-fried shrimp, cucumber, and avocado roll topped with unagi, spicy tuna, green onion, masago, spicy mayo, and unagi sauce.
Deep-fried shrimp and cucumber roll topped with unagi, avocado and unagi sauce.
Spicy. Deep-fried shrimp, crab meat, cucumber, and avocado roll topped with tuna, salmon, albacore, spicy crab, wakame, and spicy scallop with spring mix on the side.
Crabmeat and deep-fried shrimp roll topped with shrimp, avocado, unagi sauce, and house mustard sauce.
Spicy. Spicy tuna, cucumber, and avocado roll topped with tuna poke and masago with spring mix on the side.
Crabmeat and avocado roll topped with deep-fried asparagus and unagi sauce.
Crabmeat and deep-fried shrimp topped with avocado, unagi sauce, and house dressing.
Deep-fried shrimp, avocado, cream cheese roll topped with macadamia nuts and unagi sauce.
Deep-fried shrimp and cucumber roll topped with torched white tuna, garlic masago, and green onion.
Crabmeat and asparagus roll topped with Ebi, avocado, unagi sauce, spicy mayo, and chef's special sauce.
Spicy. Deep-fried shrimp, cream cheese, and cucumber roll topped with spicy tuna and unagi sauce.
Crab meat and avocado roll topped with salmon and masago.
Crabmeat and avocado roll topped with tempura broccoli and unagi sauce.
Spicy. Avocado, cucumber, unagi, and gobo roll topped with tempura flakes, tuna, salmon, spicy tuna, unagi sauce, and spicy mayo with spring mix on the side.
Spicy. Salmon skin and cucumber roll topped with spicy tuna, sesame seeds, and unagi sauce.
Spicy. Deep-fried shrimp and spicy tuna roll topped with avocado, lemon, and garlic sauce.
Deep-fried shrimp and cream cheese roll topped with crab meat, salmon and mango sweet sauce.
Spicy. Spicy tuna and deep-fried shrimp roll topped with lightly torched tuna, white tuna, unagi sauce, and spicy mayo.
Spicy. Deep-fried soft shell crab, spicy tuna, avocado, cucumber, and gobo roll topped with tuna, salmon, and masago.
Salmon Lover plus 3 pieces of salmon sashimi and 2 pieces of salmon nigiri.
Salmon, ebi, tuna, and avocado.
California roll topped with ungai, sesame seeds, and unagi sauce.
Salmon, avocado, tuna, and masago.
Big meal. 3 pieces nigiri (tuna, salmon, yellowtail), mixed tempura, beef teriyaki, chicken teriyaki, and chicken katsu. Our biggest meal!
3 pieces nigiri, 3 pieces sashimi, 1 gyoza, mixed tempura, and 4 pieces CA roll.
Beef teriyaki, 1 gyoza, mixed tempura, and 4 pieces CA roll.
Salmon teriyaki, 1 gyoza, mixed tempura, and 4 pieces ca roll.
Chicken teriyaki, 1 gyoza, mixed tempura, and 4 pieces CA roll.
Deep-fried pork tenderloin with tonkatsu sauce, 1 gyoza, mixed tempura, and 4 pieces CA roll.
Deep-fried chicken breast with tonkatsu sauce, 1 gyoza, mixed tempura, and 4 pieces CA roll.
Korean style braised short ribs, 1 gyoza, mixed tempura, and 4 pieces CA roll.
6 pieces shrimp tempura and 4 pieces vegetable tempura (vegetarian option: no shrimp, extra vegetable tempura).
Tempura with veggies.
Grilled chicken with veggies.
Grilled beef with veggies.
Assorted seafood with veggies.
Pork based soup with sliced pork, half hard-boiled egg, and onions, zucchini, carrots, bean sprouts.
Soy-based soup with BBQ beef, half hard-boiled egg, zucchini, carrots, bean sprouts, and onions.
Soy-based soup with steamed gyoza, half hard-boiled egg, zucchini, carrots, bean sprouts, and onions.
Spicy soy-based soup with assorted seafood with zucchini, carrots, bean sprouts, and onions.
Soy based soup with grilled chicken with half hard boiled egg, zucchini, carrots, bean sprouts and onions.
Soy-based soup with zucchini, carrots, bean sprouts, and onions.
Fried chicken cutlet with onion, mushrooms, and egg over rice.
Fried beef cutlet with onion, mushrooms, and egg over rice.
Sliced beef with onion, mushrooms, and egg over rice.
Chicken with onion, mushrooms, and egg over rice.
Roasted eel with unagi sauce over rice.
Tempura with onion, mushrooms, and egg over rice.
Mixed vegetables and egg over rice.
Charbroiled chicken filet with teriyaki sauce.
Charbroiled ribeye steak with teriyaki sauce.
Charbroiled salmon filet with teriyaki sauce.
Korean style charbroiled marinated short ribs.
Grilled chicken with vegetables.
BBQ beef in curry sauce with vegetables.
Deep-fried beef cutlet with vegetables.
Deep-fried chicken breast with vegetables.
Curry sauces with potato, carrots, and onions.
12 oz. can.
12oz can.
Tea's Tea Organic Unsweetened Green Tea
Menu for Little Mad Fish provided by Allmenus.com
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