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Mai Thai Restaurant
The combination of garden roll, blanketed shrimp, fresh roll, golden pouch, crab Rangoon. Served with sweet and sour sauce.
Deep fried spring rolls stuffed with mixed vegetables, served with sweet and sour sauce.
Deep fried spring rolls stuffed with marinated shrimp served with sweet and sour sauce.
Fresh roll stuffed with green leaf, mint, glasso noodle. Served with peanut sauce.
Grilled marinated chicken on a skewer, served with peanut sauce and cucumber chutney.
Grilled marinated beef on a skewer, served with peanut sauce and cucumber chutney.
Deep fried tofu served with ground peanut in sweet and sour sauce.
Deep fried wonton stuffed with cream cheese, served with sweet and sour sauce.
Deep fried dumpling stuffed with ground chicken and mixed vegetable.
Cooked using moist heat. Soybeans.
Ground chicken, shiitake, glass noodle and onions served with fresh lettuce.
Deep fried wonton stuffed with cream cheese and imitation crab meat, served with sweet and sour sauce.
Deep fried boneless chicken wings stuffed with chicken, glass noodles and onion.
Tom yum gai. Chicken, mushrooms, tomatoes and lemon grass in hot and sour soup. Spicy.
Tom yum koong. Shrimp, tomatoes, lemon grass and mushrooms in a hot and sour soup. Spicy.
Tom kha gai. Chicken, mushrooms, tomatoes and lemon grass in hot and sour coconut soup. Spicy.
Tom kah koong. Coconut soup with shrimp, mushrooms, tomatoes and lemon grass. Spicy.
Tom kha talay. Mixed seafood in coconut soup. Spicy.
Poa tak. Shrimp, squid, mussels, fish and scallop in hot and sour soup. Spicy.
Onions, carrot, cabbage, mushrooms and baby corns in a light broth.
Chicken wonton, vegetable and sliced chicken in light broth.
Shrimp wonton, vegetable and sliced chicken in light broth.
Lettuce, spring mix, onions, tomatoes, carrot and cucumbers with house dressing.
Sliced cucumber mixed in our house special lime dressing.
Sliced grilled chicken, onions, tomatoes, lettuce, carrot, cucumber and spring mix. Served with house dressing.
Yum yai. Chicken, shrimp, boiled egg, and peanut on the bed of lettuce and spring mix. Seasoned with peanut dressing.
Green papaya, tomatoes, carrot, peanut, green bean and grilled shrimp in lime juice. Spicy.
Sliced grilled beef, lettuce, onions, cucumber, cilantro and chili in spicy sauce. Spicy.
Minced chicken seasoned with lime juice, onions, roasted rice and mint. Spicy.
Minced pork seasoned with lime juice, onions, roasted rice and mint. Spicy.
Minced tofu seasoned with lime juice, onions, roasted rice and mint. Spicy.
Plah goong. Grilled shrimp seasoned with lime juice, lemon grass, cucumber, tomatoes and onion. Spicy.
Squid, onions, chili, celery, tomatoes and carrot mixed in spicy lime juice. Spicy.
Yum talay. Mixed seafood seasoned with spicy lime juice, mint, onions, cucumber and tomatoes. Spicy.
Vermicelli mixed with minced chicken, shrimp, onions, celery, peanut and tomatoes in spicy lime juice. Spicy.
Grilled salmon seasoned with spicy lime juice, onions, mixed salad, tomatoes and cucumber.
Fresh sliced mango seasoned with spicy lime juice, onion, cashew nut, cilantro and grilled shrimps.
Fried rice with onions, egg and tomatoes.
Fried rice with basil, onions and bell peppers. Spicy.
Lump crab meat cooked with rice, onions and egg.
Fried rice, egg, Chinese broccoli, tomatoes and BBQ duck in light sauce.
Fried rice with shrimps, chicken, pineapple, cashew nut, onions, raisin and egg. Seasoned and curry powder.
Fried rice with egg in light sauce.
Fried rice with garlic in light sauce.
Rice noodles stir-fried with bean sprouts, green onion and egg. Served with ground peanut.
Flat rice noodles pan-fried with broccoli, carrots and egg.
Stir-fried glass noodles with egg, onions and tomatoes.
Flat rice noodles pan-fried with bell peppers, onions and basil. Spicy.
Egg noodles, onions, green onions, bean sprouts, cabbage, carrot and celery in light sauce.
Flat rice noodles topped with broccoli in gravy sauce.
Stir-fried flat noodles with egg, bean sprout, green onions and black pepper.
Sen lek noodle in Tom Yum soup with fish ball, shrimp and minced chicken. Spicy.
Sen lek noodle in nam tok broth with beef meat ball and beef. Spicy.
Noodle in clear broth with chicken.
Yellow curry paste in coconut milk with potatoes, onions and carrot.
Thai green curry in coconut milk with basil leaf, eggplant and bell peppers.
Red curry paste in coconut milk with bamboo shoots, bell peppers and basil leaves.
Curry paste in coconut milk with basil leaves and bell peppers.
Red curry in coconut milk with sliced pineapple, bell peppers, tomatoes and basil.
Massamun curry with potato, onion, carrot and peanut.
Pumpkin, bell peppers and basil in a red curry sauce with your choices of meat.
Roasted duck, pineapple, tomatoes, bell peppers and basil in red curry paste.
Deep fried sole fish with choices of your favorite curries.
Fried tofu topped with onions, carrot, baby corn and mushroom in gravy sauce.
Mixed vegetables stir-fried with light sauce.
Mixed vegetables stir-fried with basil in spicy sauce. Spicy.
Broccoli and mushrooms stir-fried with light sauce.
Eggplant with mixed vegetables stir-fried with basil in spicy sauce.
Eggplant with mixed vegetables stir-fried with basil in spicy sauce. Spicy.
Mixed vegetable, stir fried with rice and basil in spicy sauce.
Fried rice with mixed vegetables, onions, green onions.
Stir-fried egg noodles with mixed vegetables.
Thin rice noodles stir-fried with mixed vegetables and egg.
Choice of yellow, green, panang or red curry. Spicy.
Flat rice noodles stir-fried with mixed vegetables and egg.
Sears short ribs in a panang sauce.
Stir fried eggplant in our house special wine sauce.
Deep-fried whole pompano topped with spicy ginger sauce.
Deep-fried pompano with three flavor sauce.
Deep-fried soft shell crab topped with panang curry.
Lump Crab stir-fry with egg, onions and curry.
Stir fry seafood with peppercorn, krachai (Thai herb), bell peppers, garlic, Thai chilies, basil leaves, lime leaves and serrano peppers.
Green mussels steamed with lime leaves, galanga, lemon grass and red onions.
Grilled marinated rib eye steak, served with spicy sauce.
Grilled marinated 1/2 chicken, served with sweet and sour sauce.
Grilled marinated pork spare rib served with sweet and sour sauce.
Grilled salmon topped with garlic sauce, served with vegetables.
Grilled salmon topped with teriyaki sauce, served with vegetables.
Grilled salmon topped with panang curry sauce. Spicy.
Grilled salmon topped with spicy basil sauce. Spicy.
Kra-pow. Pan-fried meat with onions, chili, bell peppers, carrot and basil leaves. Spicy.
Stir-fried eggplant, onions, basil and bell peppers with spicy sauce.
Stir-fried green bean and bell peppers with red curry paste. Spicy.
Stir-fried cashew nuts with dried chili, bell peppers, onions and carrot.
Stir-fried meat with garlic and black pepper, broccoli, and carrot on bed of lettuce.
Meat stir-fried with ginger, onions, carrot, bell peppers and mushroom. Spicy.
Stir-fried broccoli and carrot with oyster sauce.
Onions, carrot, bean sprout, tomatoes, bell peppers, cabbage, broccoli in light sauce.
Meat stir-fried with green chili onions, mushrooms and bell peppers in light sauce. Spicy.
Onions, tomatoes, pineapples, carrot, and cucumber in sweet and sour sauce.
Baby corn, carrot, celery, onions, green onions and fresh mushroom.
Beef pan-fried with onions, mushroom, carrots and bell peppers.
Stir-fried green beans, bell peppers, onions, basil and crispy pork belly. Spicy.
Stir-fried crispy pork belly with Chinese broccoli and dried chili.
Crispy chicken marinated in orange house special sauce.
Grilled marinated chicken topped with teriyaki sauce.
Sauteed meat with sliced eggplant, basil, onions, bell peppers and carrots in Thai spicy sauce.
Sauteed meat with dried pepper, carrot onions and cashew nut.
Sauteed meat with basil, bell peppers, carrot, in spicy sauce.
Baby corn, carrot, celery, onions, green onions and fresh mushroom.
Stir-fried meat, garlic black pepper, carrot and broccoli on bed of lettuce.
Choice of meat stir-fried with ginger, onions, carrot, bell peppers and mushrooms.
Meat stir-fried with green chili, mushrooms, bell peppers and onions. Spicy.
Cabbages, carrots, Napa, bean sprouts, baby corn, mushrooms, broccoli and onions stir-fried in light sauce.
Stir-fried broccoli and carrot in oyster sauce.
Yellow curry paste in coconut milk with potatoes and onions. Spicy
Red curry paste in coconut milk with bamboo shoots, bell peppers and basil leaves. Spicy.
Green curry paste in coconut milk with eggplant, bell peppers and basil leaves. Spicy.
Panang curry paste in coconut milk with bell peppers and basil. Spicy.
No rice. Rice noodles stir-fried with bean sprouts, carrot and egg.
No rice. Flat noodles stir-fried with broccoli, carrot and egg.
No rice. Flat noodles stir-fried with bell peppers, onion and basil. Spicy.
Grilled marinated chicken topped with teriyaki sauce.
Sweet mango served with sweet sticky rice topped with coconut sauce.
Coconut flavor ice cream.
Banana wrapped in crispy wonton skin served with your choice of ice cream.
Banana wrapped in crispy wonton skin.
Sticky rice marinated in coconut milk.
Menu for Mai Thai Restaurant provided by Allmenus.com
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