Served with organic ketchup.

Vermicelli noodles, mushrooms, taro, carrots, jicama wrapped in crispy shell. Served with lettuce, mints and a side of Vietnamese vinaigrette.

Served with organic ketchup.

Housemade savory pillows filled with organic spinach and vegan daiya cheese in puff pastry shell.

Large rolls, cut in half. Soy protein, cabbage, cucumber, spinach, carrots, and mints wrapped in thin rice paper, served with organic peanut sauce.

Organic lettuce, carrots, cucumber, tomatoand bell pepper lightly tossed in light lemon sesame vinaigrette.

Shredded cabbage, mints, organic carrots, tossed in organic Vietnamese vinaigrette topped with seasoned mixed nuts.

Housemade traditional pho broth with flat rice noodles, organic king mushrooms and gardein protein strips. Topped with organic flaxseed oil, cilantro, onionand pepper. Served with side of bean sprouts, lemon, basiland jalapeno.

Light organic tomato broth with organic tofu, mushrooms and vermicelli. Topped with cilantro and onion. Served with side of shredded cabbage, bean sprouts, mints, lemonand jalapeno.

Light organic tomato soup with vermicelli vegan ocean slices and fresh dill. Served with side of shredded cabbage, bean sprouts, lemonand jalapeno.

Traditional spicy soup from central Vietnam includes vermicelli, organic tofu, mushrooms and beefless strips seasoned with fresh lemongrass. Topped with fresh cilantro and onion. Served with side of shredded cabbage, bean sprouts, lemonand jalapeno.

A staff favorite combining thin pho noodles with the flavorful broth and toppings from the royal noodle soup.

Gardein beefless patty topped with thinly sliced vegan bacon, grilled onions, crisp lettuceand tomato on soft bun.

Gardein crispy chicken topped with vegan ranch, grilled onions, crisp lettuce, tomato and pickles on a soft bun.

French roll stuffed with gardein strips, grilled onions, crisp lettuceand tomato.

Vermicelli noodles with soy protein and crispy rolls. Topped with organic romaine lettuce, organic shredded carrots, cucumber, mints, and seasoned mixed nuts.

Classic home-style tofu in tomato sauce cooked with onion and mushrooms. Served with heavenly salad and multi-grain rice.

Mixed vegetables in mildly spiced yellow curry seasoned with lemongrass and bay leaves. Served with side of multi-grain rice.

Seaweed wrapped soy protein and mushrooms cooked in dark sauce and black pepper. Served with heavenly salad and multigrain rice.

Gardein chick'un strips, sauteed with wood ear mushrooms, lemongrass and chili. Served with heavenly salad and multi-grain rice.

Seasonal stir fried veggies and soy protein strips. Served with multi-grain rice.

Organic shredded coconut and banana wrapped in crispy shell and topped with chocolate syrup.

Made with soy creamer and organic agave.

Sweetened with organic agave.

Organic beets, apple, carrot, lemon, ginger.

Organic avocado, soy milk and sugar.

Organic strawberry, banana, peanut butterand sugar.

Organic mango, pineapple, strawberry, agave.

Organic strawberry, banana, soy milk, sugar.