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  • The Recess Room

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The Recess Room

(714) 377-0398

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  • 18380 Brookhurst Street, Fountain Valley, CA 92708
  • No cuisines specified

  • Grubhub.com
  • The Recess Room

  • (714) 377-0398

    We make ordering easy.

  • Menu
  • Sandwiches (Lunch)
    all sandwiches served with a side salad. *add tots for $2
    • Pork Belly Banh Mi $12.00

      crispy roast pork, Thai chili jam, mixed herbs, jalapeño.

    • "Fili"Cheesesteak $15.00

      Filet mignon, ponzu butter, provolone cheese, grilled onion.

    • Bone Marrow Burger $14.00

      Grass-fed beef patties, bone marrow butter, bacon jam.

  • Bowls (Lunch)
    *add fried egg $1.50
    • Shaken Beef $14.00

      Filet mignon, white rice, pickled radish, crispy shallot, watercress & tomato salad.

    • Thai BBQ Pork $12.00

      White rice, crispy shallot, crispy garlic, mixed herbs, pickled cucumber salad.

    • Fried Chicken Adobo $12.00

      Garlic rice, crispy shallots, crispy garlic, pickled onion, pickled cucumber.

    • KBBQ Tofu $9.00

      White rice, grilled kimchi, pickled white radish, mixed herbs.

  • Salads (Lunch)
    • Farmer's Market Salad $10.00

      Chef's daily selection of the freshest farmers market.

    • Tandoori Chicken Salad $12.00

      Mixed greens, radish, Yogurt-Herb dressing, cilantro, nuts.

  • Sizzling Platter (Lunch)
    • Filet Mignon $16.00

      Cognac pepper sauce, albondigas meatball, longanesa sausage, fried egg, french baguette.

  • Sides (Lunch)
    • Thai Tots $3.00

    • Ooey Gooey Tots $6.00

    • Brussel Sprouts $5.00

    • Carrots $4.00

    • Pickled Egg $2.50

  • Munchies (Dinner)
    • Thai Spice Bar Nuts $4.00

      Roasted cashews & peanuts, Thai chili, Thai basil.

    • Bread and Beef Butter $5.00

      Grilled rustic sourdough, pickled red onion.

    • Katsu Portobello Fries $16.00

      Bonito, katsu sauce, Maggi ranch.

    • Umami Tots $5.00

      House seasoning, vadouvan aioli.

    • Drunk Mussels $16.00

      Seasonal craft beer, kielbasa sausage, whole grain mustard aioli, grilled bread.

    • Crisp Salmon Belly $14.00

      Seasonal fruit, serrano, mixed fresh herbs, fennel, fish sauce vinaigrette.

    • Blue Crab Beignet $16.00

      Maryland blue crab, chipotle aioli.

    • Shrimp Taquitos $9.00

      Shrimp, ginger, garlic, aji verde.

    • Salt and Pepper Wings $10.00

      Wings, green onion, Fresno, jalapeno, garlic, satay sauce.

    • Fried Calamari $12.00

      Shin-Cup seasoning, yuzu kosho ranch.

    • Roasted Bone Marrow $9.00

      Roti bread, chimichurri.

    • Bone Marrow Mac and Cheese $18.00

      Bacon jam, mozzarella, swiss, cheddar, gruyère, white parmesan.

  • Plates (Dinner)
    • Spicy Fried Chicken Sandwich $12.00

      Fried chicken, gochujang glaze, yuzu kosho ranch, pickled green tomato.

    • Bacon Bourbon Burger $16.00

      Nueskes bacon, bourbon onion jam, pickles, provolone, whole grain mustard aioli.

    • Vampiro De Rez $16.00

      Braised brisket, oaxaca cheese, tomatillo, avocado crema, charred scallion crema.

    • Spaghetti Ragu $18.00

      Pork shoulder ragu, mozzarella, sieved egg, parmesan.

    • Duck Confit Noodles $21.00

      Chinese five spice cured duck leg, garlic noodles, bok choy, mirin, smoked shoyu.

    • Pig Head $58.00

      Confit half pig head swam kimchi fried rice, sweet & spicy vinegar.

  • Salad (Dinner)
    • Burrata $12.00

      Heirloom cherry tomatoes, ?njuda vinaigrette, charred scallion powder, mint, basil, breadcrumb .

    • Sprouts $12.00

      Brussel, lap Cheong, hazelnut, brown butter, lemon, parmesan.

    • Beet Salad $12.00

      Beet medley, green apple, blue cheese, toasted almond, honey vinaigrette.

    • Caesar Salad $12.00

      Classic caesar dressing, evoo croutons, parmesan, lemon.

    • Buffalo Cauliflower $14.00

      Roasted rainbow cauliflower, red chili glaze, Fresno chili, onion creme fraiche.

    • Pork Jowl Papaya Salad $14.00

      Green papaya, daikon, carrot, nuoc mam, peanuts, herbs, sesame.

    • Cheese Corn $13.00

      White corn esquites, oaxaca cheese, jalapeño, cotija, cilantro.

  • To Finish (Dinner)
    • Cereal Milk Creme Brulee $8.00

      Crushed cereal, seasonal berry.

    • Strawberry ShortCake $9.00

      House-Made shortcake, yuzu macerated strawberry, basil cream.

    • Blondie $9.00

      butterscotch brownie, salted caramel sauce, vanilla bean.

Menu for The Recess Room provided by Allmenus.com

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