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The Recess Room
crispy roast pork, Thai chili jam, mixed herbs, jalapeño.
Filet mignon, ponzu butter, provolone cheese, grilled onion.
Grass-fed beef patties, bone marrow butter, bacon jam.
Filet mignon, white rice, pickled radish, crispy shallot, watercress & tomato salad.
White rice, crispy shallot, crispy garlic, mixed herbs, pickled cucumber salad.
Garlic rice, crispy shallots, crispy garlic, pickled onion, pickled cucumber.
White rice, grilled kimchi, pickled white radish, mixed herbs.
Chef's daily selection of the freshest farmers market.
Mixed greens, radish, Yogurt-Herb dressing, cilantro, nuts.
Cognac pepper sauce, albondigas meatball, longanesa sausage, fried egg, french baguette.
Roasted cashews & peanuts, Thai chili, Thai basil.
Grilled rustic sourdough, pickled red onion.
Bonito, katsu sauce, Maggi ranch.
House seasoning, vadouvan aioli.
Seasonal craft beer, kielbasa sausage, whole grain mustard aioli, grilled bread.
Seasonal fruit, serrano, mixed fresh herbs, fennel, fish sauce vinaigrette.
Maryland blue crab, chipotle aioli.
Shrimp, ginger, garlic, aji verde.
Wings, green onion, Fresno, jalapeno, garlic, satay sauce.
Shin-Cup seasoning, yuzu kosho ranch.
Roti bread, chimichurri.
Bacon jam, mozzarella, swiss, cheddar, gruyère, white parmesan.
Fried chicken, gochujang glaze, yuzu kosho ranch, pickled green tomato.
Nueskes bacon, bourbon onion jam, pickles, provolone, whole grain mustard aioli.
Braised brisket, oaxaca cheese, tomatillo, avocado crema, charred scallion crema.
Pork shoulder ragu, mozzarella, sieved egg, parmesan.
Chinese five spice cured duck leg, garlic noodles, bok choy, mirin, smoked shoyu.
Confit half pig head swam kimchi fried rice, sweet & spicy vinegar.
Heirloom cherry tomatoes, ?njuda vinaigrette, charred scallion powder, mint, basil, breadcrumb .
Brussel, lap Cheong, hazelnut, brown butter, lemon, parmesan.
Beet medley, green apple, blue cheese, toasted almond, honey vinaigrette.
Classic caesar dressing, evoo croutons, parmesan, lemon.
Roasted rainbow cauliflower, red chili glaze, Fresno chili, onion creme fraiche.
Green papaya, daikon, carrot, nuoc mam, peanuts, herbs, sesame.
White corn esquites, oaxaca cheese, jalapeño, cotija, cilantro.
Crushed cereal, seasonal berry.
House-Made shortcake, yuzu macerated strawberry, basil cream.
butterscotch brownie, salted caramel sauce, vanilla bean.
Menu for The Recess Room provided by Allmenus.com
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