Com tam bi cha thit nuong. Broken rice, BBQ pork, shredded tofu, vegan loaf. Served with house salad and fish sauce.

Bo bit tet. Beef steak in a garlic marinade with asparagus. Served with black rice.

Ga hay dau hu xa ot. Pan-seared chili and garlic sauce over chicken. Served with house salad and black rice. Spicy.

Ga hay dau hu xa ot. Pan-seared chili and garlic sauce over tofu. Served with house salad and black rice. Spicy.

Ca hay dau hu ca tim kho to. Fish and eggplant simmered in peppery shiitake sauce. Served with house salad and black rice.

Ca hay dau hu ca tim kho to. Tofu and eggplant simmered in peppery shiitake sauce. Served with house salad and black rice.

Bo luc lac. Shaken beef with garlic over crisp watercress, onion and tomato in light vinegar dressing. Served with black rice.

Ga chua ngot. Battered chicken with pineapple, bell pepper, and onion in light sweet and sour sauce. Served with black rice. Can be made gluten-free upon request.

Bo hay ga xao kung pao. Pan-seared chili, peanuts, bell peppers, carrots, onion, and beef. Served with black rice. Can be made gluten-free upon request. Spicy.

Bo hay ga xao kung pao. Pan-seared chili, peanuts, bell peppers, carrots, onion, and chicken. Served with black rice. Can be made gluten-free upon request. Spicy.

Ca ri ga. Coconut yellow curry with chicken, sweet potato, onion, bell pepper, carrots and broccoli. Served with black rice or vermicelli. Can be made gluten-free upon request.

Rau cai xao. Light stir-fry of fried tofu, napa cabbage, bok choy, carrots, onion, snap peas, broccoli and mushroom. Served with black rice. Gluten free.

Com chien khom. Black rice, shrimp, chicken, pea, carrot. Garnished with tomato.

Soy chicken nuggets with ketchup.

Kept noodles, avocados, macadamia sauce, nutrition yeast. Topped with cilantro.