Living & Raw Meal by Au Lac
(714) 418-0658

We make ordering easy.

Living Starters
- Madeleine Flax $8.75
  
  2 pieces. Flax seed chips topped with macadamia cheese, bruschetta and microgreens. Gluten free.
- Chimichurri $7.50
  
  Flax-based garlic bread. Served with herbed olive oil dip. Gluten free.
- Cream Cheese $8.75
  
  3 pieces. Flax seed chips topped with avocado, pesto, basil, bell pepper, marinated mushroom and crisp onion. Gluten free.
- Half and Half $7.50
  
  3 pieces. Crisp wontons skin (cooked), shredded cabbage, ranch sauce, ground mushroom, salsa, dill-ranch sauce and cilantro. 80% raw.

Living Soups
- Au Lac Raw Soup $15.00
  
  Miso broth over bean sprouts, celery, tomato, avocado, macadamia nuts and nori seaweed. Topped with dill and lime leaf sauce. Gluten free.
- Hot and Sour Soup $17.50
  
  Curry broth over sea veggies, coconut and bell pepper. Topped with olives and macadamia cream. Gluten free.
- Humanese Soup $15.00
  
  Tamari-flax broth over diced coconut and avocado. Topped with cilantro and crisp flax cracker. Option to blend. Gluten free.
- Loranowa Soup $15.00
  
  Blended spirulina, coconut oil, bok choy, boccoli, carrot and onion. Gluten free.

Living Greens
- Mai's Salad $12.50
  
  Spring mix, romaine, cabbage, tomato, avocado, carrot, cucumber with macadamia and teriyaki dressing. Topped with purple onion and candied mixed nuts. Gluten free.
- Norrito Wrap $10.00
  
  Bed of cabbage, bean sprouts, carrot, jicama and mint over a sheet of nori. Toppped with bell pepper, avocado, cilantro and lime leaf sauce. Gluten free.
- Da Bowl Salad $12.50
  
  Romaine and shredded cucumber tossed in sweet mustard dressing. Topped with onion, tomato, avocado, olives, flax chip and mixed nuts. Gluten free.
- Song Salad $12.50
  
  Crisp watercress, jicama and carrot tossed in teriyaki dressing. Topped with tomatoes and dehydrated onion. Gluten free.
- Antipasto Salad $15.00
  
  Spring mix tossed in balsamic vinaigrette. Topped with purple cabbage sauerkraut, mushroom, olives, pickle and candied mixed nuts. Gluten free.
- Sea Salad $15.00
  
  Spring mix, sea veggies and kimchee tossed in creamy truffle ranch. Gluten free.
- Deep House Salad $11.25
  
  Romaine mixed in ranch dressing and topped by marinated mushrooms, olives and dill. Gluten free.
- Herb Salad $11.25
  
  Light umeboshi plum dressing over romaine, shredded cucumber, mixed herbs, onion and tomatoes. Topped with macadamia nuts and dill. Gluten free.

Extras
- Avocado $2.50
- Kimchi $3.50
- Tostada Shell $3.00
- 2 oz. Sauce $3.00
- Seaweed $4.00
- Soaked Wild Rice $3.75
- Sauerkraut $3.00
- Flax Chip $3.00
- Cheese $5.00

Menu for Living & Raw Meal by Au Lac provided by Allmenus.com

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Living & Raw Meal by Au Lac