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Tsuruhashi
Spicy pickled radish.
Beef, spinach, onion, carrots shiitake, sprouts and green onion.
In a hot stone pot with shrimp and egg.
Spinach, onion carrots shiitake, sprouts, green onion.
Served with house dressing.
Tofu salad with spicy soy sauce dressing.
Spicy kuppa.
Spicy cold noodle.
Seasoned vegetable, beef and cooked egg on rice with kochujan sauce.
Rice soup beef and vegetable.
Cold noodle soup.
Seasoned raw rib eye sashimi with quail egg.
Rib eye, outside skirt, boneless short rib, chicken.
Rib eye with chopped onion.
Short rib marinade overnight with our secret sauce.
With perilla and pickled plum.
Fresh salmon, scallop, squid, shrimp and green mussel.
Shimeji mushroom, beach mushroom, king trumpet mushroom.
With some green leaf lettuce and miso sauce.
Liver, heart, intestine, tripe, tongue with miso sauce.
Corn, carrot, beach mushroom, pumpkin, onion, bellpepper.
With Japanese yam.
Salted or miso sauce.
With some green leaf lettuce and miso sauce.
Green leaf letuce with miso sauce.
French garlic with sesame oil.
A scoop of ice cream with mandarin orange and tapioca served with sweet coconut milk.
Lychee, mango.
Home-made pudding with fresh mango.
Vanilla, red bean, green tea, black sesame, chocolate, strawberry.
Pellecrino.
Menu for Tsuruhashi provided by Allmenus.com
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