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Kobe Japanese Cuisine & Bar
Grilled capelin.
Seared albacore, jalapeno, avocado.
Seafood in garlic butter sauce.
Grilled squid.
Grilled salmon collar.
Grilled yellowtail collar.
Chicken skewer.
Deep fried tofu.
Pan fried tofu and eggplant in garlic.
Silken cold tofu in garlic ponzu sauce.
Tossed green, jalapeno, oshinko.
Tuna, greens, spicy poke sauce.
Octopus, cucumber vinaigrette.
Spicy tuna, salmon, greens, onions, cucumber, tokio.
Seasoned seaweed salad.
Fired tofu, fuji apple on greens.
Crab, tako, shrimp, cucumber.
Deep fried shrimp and vegetables.
Fried baby octopus.
Marinated fried chicken.
Scallop, shrimp, squid, vegetables.
Fried stuffed spicy tuna.
Lobster, mango, avocado, lettuce in soy fried.
Breaded and fried.
Shrimp, onion, pepper.
Spicy salmon, avacado, wakame, with taro chips.
Shrimp, beef and chicken.
Kumomoto oysters.
Avocado topped with chopped tuna, red onions with taro chips.
Grilled tofu, vegan roll, wakame salad.
6 pc. nigiri and 8 pc. sashimi (chef's choice).
Ikura, hamachi, kani, spicy scallop, wakame, tokiko.
1st choice: chicken, tonkatsu, spicy pork, chicken katsu. 2nd choice: tempura, gyoza, ika, 3 pc. sushi, 4 pc. sashimi.
4 pc. nigiri, 6 pc. sashimi and choice of handroll.
Beef, chicken teriyaki and tempura.
California roll and choice of tonkatsu, chicken, or beef teriyaki.
Wakame salad, grilled tofu, inari, vegan roll.
Deep fried prawns.
Fried breaded pork.
Prawns and mixed veggies.
Fried breaded chicken.
Grilled salmon.
Sizzling spicy pork.
Grilled prawns.
Charbroiled salmon.
Sizzling beef short ribs.
Charbroiled rib-eye steak.
Charbroiled chicken.
Grilled mackerel.
Beef, egg, vegetables.
Fried tofu, caramelized onions, vegetables.
Deep fried shrimp, egg, vegetables.
Barbeque Eel over rice.
Seafood, egg, vegetables.
Vegetables and egg.
Chicken, egg, vegetables.
Pork, egg, vegetables.
Tuna sashimi over sushi rice.
Sashimi salad over rice, house spic sauce.
Chicken and vegetables in sukiyaki broth.
Vegetables and egg.
Beef and vegetables.
Vegetables, tofu.
Cold buckwheat with dipping sauce.
Chicken and vege.
Seafood and vege.
Beef and vegetables in sukiyaki broth.
Side of tempura.
Pork belly, garlic, corn, bamboo shoots, onions, ground chicken, egg, chives, ramen noodle soup.
Stirred fried seafood.
Halibut.
Squid.
Scallop.
Albacore tuna.
Octopus.
Fresh water eel.
Sweet shrimp.
Egg.
Shrimp.
Mackerel.
Salmon roe.
Salmon.
Red snapper.
Sea urchin.
Crab.
Smoked salmon.
Tofu skin.
Tuna.
Yellowtail.
Menu for Kobe Japanese Cuisine & Bar provided by Allmenus.com
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