Sweet corn soup is a lightly spiced soup made with sweet corns and veggies like carrots, green peas, and spring onion.

Soup prepared from veg stock which includes, mushroom, beans, spring onions, and carrots.

Thai soup Indian style. Mix of lemon grass, kalankal, fungus dry mushrooms, and shredded bamboo shoots are poached in a fragrant broth.

Sweet corn soup is a lightly spiced soup made with sweet corns and veggies like carrots, green peas, and spring onion mixed with chicken or shrimp.

Soup prepared from veg stock which includes, mushroom, beans, spring onions, and carrots mixed with chicken or shrimp.

Thai soup Indian style. Mix of lemon grass, kalankal, fungus dry mushrooms, and shredded bamboo shoots are poached in a fragrant broth mixed with chicken or shrimp.

Onion curry wrapped in puff pastry and baked.

Crispy vegetable turnovers with flavored potatoes and peas filling

Sliced red onions loosely battered with herbs, spices, and deep fried.

Andhra mirchi friend with chickpeas flour and cut into pieces.

Vegetable balls deep fried and marinated with manchurian sauce.

Cauliflower florets deep fried and marinated with manchurian sauce.

Crispy and crunchy cauliflower florets coated with chilli flakes, tomato ketchup, and soy sauce.

Cauliflower florets marinated in South Indian spices and deep fried.

Deep fried babycorns cooked with spring onions, celery, ginger, garlic, and plenty of black peppercorn.

Babycorn dipped in a batter primarily made of cornflour, maida (soft wheat), and soy sauce. Fried and sauteed with green onions, soy sauce, and Indo-Chinese manchurian sauce.

Slightly battered and deep fried babycorn tossed with onions and chilli sauce.

Paneer cubes marinated in South Indian spices and deep fried.

Paneer cubes marinated with South Indian spices deep fried and pan fried with a spicy sauce.

Egg along with onion curry wrapped in puff pastry and baked.

Chicken marinated with Indian masala wrapped in puff pastry and baked.

Eggs loosely battered with herbs, spices, and deep fried.

Slightly battered and deep fried boneless chicken pcs tossed with onions and chilli sauce.

Chicken dipped in a batter primarily made of cornflour, maida (soft wheat), and soy sauce. Fried and sauteed with green onions, soy sauce, and Indo-Chinese manchurian sauce.

Marinated chicken cooked in traditional South Indian style with freshly ground black peppers and spices.

Boneless chicken cubes marinated and tossed in spiced yogurt sauce flavoured with curry leaves.

Pan-roasted chicken fry made by cooking chicken in caramelized onions, ginger, garlic, and other Indian spices.

Pan-roasted goat fry made by cooking tender goat meat in caramelized onions, ginger, garlic, and other Indian spices.

Marinated goat pcs cooked in traditional South Indian style with freshly ground black peppers and spices.

Fish fillet pieces marinated in a thick Indian sauce and friend until they crispy.

Fish fillet pieces marinated and tossed in spiced yogurt sauce flavoured with curry leaves.

Slightly battered and deep fried fish fillet pieces tossed with onions and chilli sauce.

Slightly battered and deep fried shrimp tossed with onions and chilli sauce.

Shrimp dipped in a batter primarily made of cornflour, maida (soft wheat) and soy sauce. Fried and sauteed with green onions, soy sauce, and indo-chinese manchurian sauce.

Deep fried shrimp cooked with spring onions, celery, ginger, garlic, and plenty of black peppercorn.

Shrimp marinated and tossed in spiced yogurt sauce flavoured with curry leaves.

Lettuce salad mixed with chicken tikka pieces.

Mixed lettuce with parmigiano ceasar dressings

Vegetables cooked in Indian spices with onion sauce. Served with rice.

Chickpea curry made with green chilies, onion, garlic, fresh cilantro, a blend of spices, and tomatoes. Served with rice.

Whole black lentils cooked with red kidney beans, butter, and cream. Served with rice.

Yellow lentils and tomatoes cooked well with mild spices. Served with rice.

Vegetable balls cooked with creamy special sauce. Served with rice.

Fried cottage cheese cubes cooked with butter creamy sauce and mixed with fried vegetables. Served with rice.

Fried cottage cheese cubes cooked with butter creamy sauce. Served with rice.

Cottage cheese cooked with blended Indian spices spinach sauce. Served with rice.

Sauteed paneer cubes and capsicum in an onion tomato gravy flavored with special spice mixture known as kadai masala. Served with rice.

Okra fry, tossed with Indian spices. Topped with peanuts and cashews. Served with rice.

Made with okra and tomatoes tossed with Indian spices. Served with rice.

Chettinadu traditional curry made with peppercorns and cottage cheese cubes

Cottage cheese cooked with blended Indian spices and sauce made with methi (fenugreek seeds)

Fresh cauliflower and potatoes steamed and sautéed with seven different spices

Boneless chicken chunks clay oven roasted and cooked in a rich blend of cream and curry sauce. Served with rice.

Boneless chicken chunks clay oven roasted and cooked in a rich blend of cream and curry sauce. Mixed with vegetables. Served with rice.

Sauteed chicken cubes and capsicum in an onion tomato gravy flavored with special spice mixture known as kadai masala. Served with rice.

Chettinadu traditional curry made with peppercorns and boneless chicken. Served with rice.

Chicken cooked with the special spicy Andhra style masalas. Served with rice.

Boneless chicken cubes cooked in curry sauce mixed with coconut milk. Served with rice.

Pieces of goat cooked in South Indian style with spices and pepper. Served with rice.

Fish fillet cooked in curry sauce mixed with coconut milk. Served with rice.

Shrimp cooked in curry sauce mixed with coconut milk. Served with rice.

Boneless chicken cubes cooked with blended Indian spices and sauce made with methi (fenugreek seeds)

Steamed rice and lentil cake accompanied with sambar and chutneys. Served steaming hot.

Steamed rice and lentil cake dipped in sambar served steaming hot.

Deep fried lentil donuts and fried golden brown. Served with sambar and chutneys.

South Indian crepe delicacy made with rice flour and lentil batter served with chutneys and sambar.

South Indian crepe delicacy made with rice flour and lentil batter roasted with ghee and served with chutneys and sambar.

South Indian crepe delicacy made with rice flour and lentil batter layered with roasted onions and chilies and served with chutneys and sambar.

South Indian crepe delicacy made with rice flour and lentil batter stuffed with mashed potatoes and served with chutneys and sambar.

South Indian crepe delicacy made with rice flour and lentil batter layered with spicy sauce and stuffed with mashed potatoes. Served with chutneys and sambar.

South Indian crepe delicacy made with rice flour and lentil batter layered with Andhra spicy sauce.

South Indian crepe delicacy made with rice flour and lentil batter roasted layered with cheese and served with chutneys and sambar.

South Indian crepe delicacy made with rice flour and lentil batter layered with roasted vegetables and served with chutneys and sambar.

Thick fermented rice and black lentil pancake topped with onions, chilies, and cumins.

Thick fermented rice and black lentil pancake topped with tomatoes, onions, and cumins.

Deep fried whole wheat bread served with mild potato curry.

Soft leavened refined flour bread deep fried and accompanied with channa masala.

Chicken breast chunks marinated with tikka masala overnight and cooked in tandoori.

Chicken breast chunks marinated in the achari (pickled) masala and slow cooked in tandoori.

Whole chicken leg marinated overnight with a mix of herbs and the traditional tandoori mix and slow cooked in tandoori.

Ground chicken marinated with Indian spices, rolled in skewers, and slow cooked in tandoori.

Chicken marinated in two step process with special Indian spices cooked in tandoori.

Ground lamb marinated with Indian spices, rolled in skewers, and slow cooked in tandoori.

Fish fillet cust into pieces marinated in tikka masala overnight and slow cooked in tandoori.

Indian cottage cheese squares marinated in the traditional tikka masala and slow cooked in tandoori.

Indian cottage cheese squares marinated in the achari(pickled) masala and slow cooked in tandoori.

Succulent chunks of indian cottage cheese wrapped in creamy textures of cheese, cream cheese and sour cream along with spices and a generous squeeze of lime cooked in tandoori

Special flavored slow cooked basmati rice layered with fried eggs and tossed in a spicy sauce. Served with raita and salan.

Chicken slow cooked in basmati rice with special herbs and spices. Served with raita and salan.

Special flavored slow cooked basmati rice layered with boneless pieces of chicken and tossed in a spicy sauce. Served with raita and salan.

Special flavored slow cooked basmati rice topped with chicked tossed in 65 sauce. Served with raita and salan.

Chicken slow cooked in basmati rice with special herbs and spices topped with boneless pieces of chicken marinated in spicy sauce. Served with raita and salan.

Goat slow cooked in basmati rice with special herbs and spices. Served with raita and salan.

Special flavored basmati rice layered with minsed goat tossed in a spicy sauce. Served with raita and salan.

Special flavored basmati rice layered with shrimp tossed in a spicy sauce and served with raita and salan

Vegetables slow cooked in basmati rice with special herbs and spices. Served with raita and salan.

Special flavored slow cooked basmati rice layered with cottage cheese and tossed in a spicy sauce. Served with raita and salan.

Special flavored slow cooked basmati rice layered with cauliflower pieces and tossed in a spicy sauce. Served with raita and salan.

Crispy puff wafers served with special masala water, onions, and garbanzo beans.

Crispy wafers layered with potato, sev, mint and tamarind chutney, yogurt and special spices.

These delicious bites are made by assembling papdis, boiled potatoes, onions, and chutneys. Topped with sev and chaat masala.

Indian street food made with puffed rice, tamarind, mint topped in chat masala.

Snack assorted with crunchy base of papdi (crisp puris) which is topped with mint, tamarind chutney, and yogurt.

Samosa served with garbanzo beans, mint, tamarind chutneys, onions, and yogurt.

Potatoes and vegetables cooked in a tomato base and mashed. Served with butter toasted soft buns.

Vada pav is deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle.

South Indian crepe delicacy made with rice flour and lentil batter layered with chocolate.

South Indian crepe delicacy made with rice flour and Lentil batter

South Indian crepe delicacy made with rice flour and Lentil batter

Yogurt based drink with mango flavour.

Indian style bru coffee.

Indian style tea slightly spiced with cardamom and elaichi.

Deep fried dried milk balls dipped in sugar syrup.

Flattened dumplings made from cottage cheese soaked in sweetened, thickened milk.

Milk cake is a moist and soft two-layered cake made of milk.

Motichur ladoo is a round-shaped sweetmeat made from fine, tiny balls of besan. The chickpea flour globules is fried in ghee or oil, and soaked in sugar syrup.

Spong cake layered with rich, smooth, and silky whipped cream mixed with various flavors.

Spong cake layered with rich, smooth, and silky whipped cream mixed with various flavors made from egg less ingredients.

White flour (all purpose four) bread baked in tandoori oven.

White flour (all purpose four) bread baked in tandoori oven and glazed with butter.

White flour (all purpose four) bread baked in tandoori oven and glazed with cheese.

White flour (all purpose four) bread baked in tandoori oven and glazed with butter and chopped garlic.

Whole wheat bread baked in tandoori oven.

Whole wheat bread toasted on griddle.

Soft leavened refined flour bread deep fried.

Basmati rice cooked to perfection.

Butter toasted soft buns made from wheat flour.

Indian beer. 22 oz. BTL. Must be 21 to purchase.

Indian beer. 22 oz. BTL. Must be 21 to purchase

Indian beer. 22 oz. BTL. Must be 21 to purchase

Indian beer. 22 oz. BTL. Must be 21 to purchase