Thai Idea

Four pieces. Veggie chicken on skewers served with peanut sauce and cucumber salad.

Four pieces. Silver noodles, dried mushrooms and cabbage.

Five pieces. Deep-fried marinated veggie shrimp wrapped in egg roll skins.

Three pieces. With wasabi cream and homemade soy syrup.

Five pieces. Crispy wrap with mixed potato, onion and curry powder.

Crispy veggie chicken and homemade sauce topped with crispy basil.

Eight pieces. Veggie ahi tuna roll, panko deep-fried, mayo mustard and spicy sauce.

Deep-fried fresh corn cakes served with cucumber salad.

Bean sprouts, lettuce and carrot wrapped in fresh rice paper and served with peanut sauce.

Deep-fried tofu with sweet and sour dipping sauce and ground peanuts.

Crispy cauliflower served with homemade tamarind sauce topped with crispy shallots and cilantro.

Hot and sour soup with soft tofu, mushrooms, tomato, lemongrass and kaffir leaves.

Coconut soup with soft tofu, mushrooms, lemongrass, galangal and lime juice.

Shredded green papaya seasoned with lime juice, chili, tomatoes, string beans and peanuts.

Veggie salad with onions, chili, cucumber and tomatoes in lemon dressing.

Soy ground protein chicken with onions, mint, rice powder and lime dressing.

Glass noodles with veggie shrimp, chicken, onion, lemon juice and chili.

Pan-fried Thai rice noodles with tofu, bean sprouts, grounded peanuts and egg.

Pan-fried Thai rice noodles with cabbage, broccoli, carrot and egg.

Pan-fried Thai rice noodles with chili, garlic, onions, bell pepper, bamboo shoots, tomatoes and basil.

Fried rice with egg, onions and tomatoes.

Fried rice with egg, pineapple, veggie shrimp, veggie chicken, cashew nuts, green peas and raisins.

Fried rice with onion, bell pepper, bamboo shoots and basil.

Fried rice with tofu, bean sprouts, ground peanuts and egg.

With bell pepper, bamboo shoots and basil.

With bell pepper and peanuts in a panang curry.

With bell pepper and bamboo shoot, eggplant and basil in green curry.

With potatoes and onions in a yellow curry.

Veggie duck with pineapple and tomatoes in red curry.

With potatoes, onions and peanuts.

Veggie lamb with yellow curry, onion and potato.

Wok-fried veggie chunk beef with basil and black pepper in spicy smoked chili sauce.

Kabocha pumpkin in red curry sauce with choice of veggie chicken, beef or tofu.

Tamarind glazed crispy fried veggie duck confit with crispy shallots and chili.

Stir-fried veggie chicken, onion and tomatoes in vindaloo sauce.

Stir-fried veggie beef, onion and tomatoes in vindaloo sauce.

Mixed green salad with lemongrass sauce.

Veggie shrimp with avocado sauteed in panang curry paste.

Sauteed ground soy protein chicken.

Sauteed with garlic over steamed vegetables.

Sauteed with ginger, onion and bell peppers.

Sauteed with fresh chili, onion and jalapeno.

Sauteed with red curry paste, bell pepper, onion, bamboo shoot, eggplant and basil.

Sauteed ground soy protein chicken.

Sauteed with chili paste.

Sauteed tofu and mixed vegetables tofu.

Sauteed with cashew nuts, onion and bell peppers.

Sauteed with pineapple, onion, cucumber and tomatoes.

Sauteed with silver noodles, egg, onion, tomatoes, cabbage and mushrooms.

Sauteed with baby corn, onions and carrots.

Peanut sauce over steamed veggie meat with mixed vegetables.