• California
  • Foster City
  • Basil Cha Cha

Basil Cha Cha

(650) 349-7890
  • 1457 Beach Park Blvd, Foster City, CA 94404
  • Own this business? Learn more about offering online ordering to your diners.

  • Asian ,  Healthy ,  Thai ,  Vegetarian
  • $$$$$
(650) 349-7890
  • Menu
  • Beverages
    • Thai Iced Tea $2

    • Thai Iced Coffee $2

  • Appetizers
    • Satay Chicken $7.5

      Four pieces. Chicken on skewers served with peanut sauce and cucumber salad.

    • Crispy Spring Rolls $6.95

      Four pieces. Silver noodles, dried mushrooms and cabbage served with sweet and sour sauce.

    • Fresh Salad Rolls $7.95

      Six pieces. Prawns, bean sprouts, lettuce and mint wrapped in fresh rice paper served with peanut sauce.

    • Fire Cracker Balls $8.95

      Eight pieces. Fresh ahi tuna roll, panko deep fried, mayo, mustard and spicy sauce.

    • Shrimp Rolls $7.95

      Five pieces. Deep fried marinated shrimp wrapped in egg rolls skin with sweet and sour sauce.

    • Fish Cakes $7.95

      Five pieces. Deep fried fish meat mixed with green beans and curry paste served with cucumber salad.

    • Wings of Love $7.95

      Deep fried chicken wings and homemade sauce topped with crispy basil.

    • Crab Cakes $8.95

      With wasabi cream and homemade soy syrup.

    • Thai Samosa $6.95

      Crispy wrap with mixed potato, onion and curry powder.

    • Crispy Tofu $6.95

      With sweet and sour dipping sauce and ground peanuts.

    • Seared Sesame Ahi Tuna $9.95

      Soy syrup, wasabi cream, pickled ginger, black and white sesame.

    • Five Spice Duck Spring Roll $7.95

      Shiitake mushrooms, silver noodles, cabbage and homemade sauce.

  • Salad
    • Som Tum (Papaya Salad) $7.95

      Shredded green papaya seasoned with lime juice, chili, tomatoes, string beans and peanuts.

    • Beef Salad (Yu, Nuer) $7.95

      Beef salad with onions, chili, cucumber and tomatoes in lemon dressing.

    • Larb $7.95

      Ground chicken, beef or pork with onions, mint, rice powder and lime dressing.

    • Yum Woon Sen $8.95

      Glass noodles with shrimp, chicken, onions, in lemon dressing.

    • Seafood Salad (Yum Talay) $10.95

      Combination seafood, onions, tomatoes and lime dressing.

    • Shrimp Salad (Pla Goong) $8.95

      Shrimp with chili paste, mint leaves, red and green onion in lemon dressing.

    • Squid Salad (Yum Plamuk) $8.95

      Calamari, onions, garlic, cherry tomatoes served with Thai salad.

    • Tofu Salad $7.5

      Fried tofu with red and green onions and shrimp paste in lemon dressing.

    • Roasted Duck Salad $8.95

      Roasted duck with chili lemon dressing, onion and tomatoes.

  • Soup
    • Tom Yum Gai $7.95

      Hot and sour soup with chicken, mushrooms, tomatoes, lemon grass and kaffir leaves.

    • Tom Yum Goong $9.95

      Hot and sour shrimp soup with mushrooms, tomato, lemon grass and kaffir leaves.

    • Tom Yum Seafood (Po Tak) $11.95

      Hot and sour combination seafood soup with mushrooms, tomato and lime juice.

    • Tom Kha Gai $8.95

      Coconut soup with chicken, mushrooms, lemon grass, galanga and lime juice.

    • Tom Kha Goong $10.95

      Coconut soup with shrimp, mushrooms, lemon grass, galanga and lime juice.

  • Curries
    • Red Curry (Kaeng Dang) $8.99

      Red curry in coconut milk, bell peppers, bamboo shoots and sweet basil. Choice of protein.

    • Green Curry (Kaeng Kaew) $8.99

      Green curry in coconut milk with eggplant, bell peppers, bamboo shoots and sweet basil. Choice of protein.

    • Yellow Curry (Kaeng Karee) $8.99

      Yellow curry in coconut milk with potatoes and onions. Choice of protein.

    • Panang Curry $8.99

      Panang curry in coconut milk with bell peppers. Choice of protein.

    • Roasted Duck Curry $8.99

      Roasted duck with pineapple, tomato, bell peppers in red curry.

    • Jungle Curry (Kaeng Pa) $8.99

      Thai country style curry (no coconut milk) with bell peppers, bamboo shoots, mushrooms, eggplant and basil. Choice of protein.

    • Massaman Curry $8.99

      Potato, onion and peanuts in massaman curry. Choice of protein.

    • Pumpkin Curry $9.99

    • Sea Paradise Curry $12.95

      Combination seafood with eggplant, bell peppers in red curry topped with crispy basil.

  • Pan Fried Noodles
    • Pad Thai $8.5

      Pan fried Thai rice noodles with chicken, tofu, bean sprouts, ground peanuts and egg. Comes with choice of protein.

    • Pad See Ew $8.5

      Pan fried Thai rice noodles with cabbage, broccoli, carrots and egg. Comes with choice of protein.

    • Rad Na $9.5

      Pan fried rice noodles topped with broccoli in gravy sauce. Comes with choice of protein.

    • Spicy Noodles (Pad Khee Mao) $8.5

      Chili, garlic, onion, bell peppers, bamboo shoots and basil. Comes with choice of protein.

  • Noodle Soup
    • Chicken Noodle Soup $8

      Rice noodles with chicken and bean sprouts.

    • Beef Noodle Soup $8

      Rice noodles with beef, beef balls and bean sprouts.

    • Tom Yum Noodle Soup $8.5

      Shrimp, ground chicken, fish balls and bean sprouts in sweet and sour soup.

    • Duck Noodle Soup $8.5

      Roasted duck, bean sprouts, green onion and cilantro.

  • Fried Rice
    • Thai Fried Rice $8.5

      Fried rice with egg, onions and tomatoes. Choice of chicken, pork or beef.

    • Pineapple Fried Rice $9.25

      Fried rice with pineapple, shrimp, chicken, cashew nuts, green peas and raisins.

    • Spicy Fried Rice $8.95

      Fried rice with onions, bell peppers, bamboo shoots and basil with choice of chicken, pork or beef.

    • Crab Fried Rice $8.95

      With crab meat, egg, onions and tomatoes.

    • Duck Fried Rice $8.95

      With roasted duck, egg, onions and tomatoes.

  • Entrees
    • Sweet Basil $9.5

      Sauteed with bell peppers, chili, garlic and basil.

    • Garlic and Pepper $9.5

      Sauteed with garlic over steamed vegetables.

    • Eggplant $9.5

      Sauteed with eggplant, bell peppers, onion and basil.

    • String Beans $9.5

      Sauteed with Thai chili shrimp paste.

    • Cashew Nuts $9.75

      Sauteed with cashews, shrimp paste, onion and bell peppers.

    • Sweet and Sour $9.5

      Sauteed with pineapple, onion, cucumber and tomatoes.

    • Pad Woonsen $9.5

      Sauteed with silver noodles, egg, onion, tomatoes, cabbage and mushrooms.

    • Pad Baby Corn $9.5

      Sauteed with baby corn, onion and carrots.

    • Praram $9.75

      Peanut sauce over steamed meat with mixed vegetables.

    • Pad Ped $9.5

      Sauteed with red curry paste, bell peppers, onions, bamboo shoots, eggplant and basil.

    • Pad Prik Sod $9.5

      Sauteed meat with fresh chili, onions and jalapenos.

    • Volcanic Beef $12.95

  • Seafood
    • Garlic Prawns $13.95

      Sauteed jumbo prawns with garlic and black pepper.

    • Scallops in Black Pepper Sauce $12.95

      Sauteed US King scallops in black pepper sauce.

    • Squid Basil $12.95

      Sauteed with bell peppers, onions, chili, garlic and basil.

    • Garlic Seafood $13.5

      Combination seafood sauteed with garlic and pepper over steamed vegetables.

    • Basil Seafood $13.5

      Sauteed combination seafood with chili, garlic, bell peppers, onion and sweet basil.

    • Seafood Eggplant $13.5

      Sauteed combination seafood with eggplant, bell peppers and basil.

    • Ginger Fish $13.5

      Deep fried fish fillet topped with ginger sauce.

    • Crispy Pompano $15.95

      Crispy deep fried pompano fish with Thai spicy chili sauce.

  • Chef's Suggestions
    • Panang Avocado $12.5

      Shrimp or salmon with avocado sauteed in panang curry paste.

    • Super White Tuna Green Curry $12.95

      Super white tuna in green curry paste, coconut milk, bamboo shoots, bell peppers, string beans and basil.

    • Seafood Delight $13.95

      Combination seafood sauteed with mixed vegetables and cashew nuts.

    • Foster City Sea $13.95

      Combination seafood sauteed with curry paste, kaffir lime leaf, bell peppers served over fried eggplants.

    • Bangkok Duck $13.95

      Tamarind glazed crispy fried duck confit with crispy shallots.

    • Phuket Fish $13.5

      Deep fried trout with onion, pineapple, peanut, ginger, peas and carrots in house dressing.

    • Chicken Vindaloo Curry $10.95

    • Beef Vindaloo Curry $10.95

  • Vegetables & Tofu
    • Satay Tofu $6.95

      Served with peanut sauce and cucumber sauce. Can be made vegan.

    • Crispy Spring Rolls $6.95

      Silver noodles, dried mushrooms and cabbage served with sweet and sour sauce. Can be made vegan.

    • Thai Samosa $6.95

      Crispy wrap with mixed potato, onion and curry powder. Can be made vegan.

    • Fresh Tofu Rolls $7.5

      Tofu, bean sprouts, lettuce and mint wrapped in fresh rice paper served with peanut sauce. Can be made vegan.

    • Tom Yum Pak $6.95

      Assorted vegetables in sweet and sour soup. Can be made vegan.

    • Tom Kha Pak $6.95

      Coconut soup with assorted vegetables. Can be made vegan.

    • Basil Tofu $8.5

      Sauteed with bell pepper, onion, chili, garlic and basil. Can be made vegan.

    • Pra Ram Tofu $8.95

      Peanut sauce over steamed vegetables. Can be made vegan.

    • Duck Crispy Basil $8.5

      Sauteed mock duck with garlic, chili and crispy basil. Can be made vegan.

    • Vegetable Combination $8.5

      Sauteed mixed vegetables with tofu. Can be made vegan.

    • Spicy String Bean Tofu $8.5

      Sauteed with chili and garlic. Can be made vegan.

    • Eggplant Tofu $8.5

      Sauteed with garlic, bell pepper, onion and sweet basil. Can be made vegan.

    • Veggie Curry $8.5

      Combination vegetables with red curry paste simmered in coconut milk. Can be made vegan.

    • Pad Thai Veggie $8.25

      Pan fried Thai rice noodles with vegetables, tofu, bean sprouts, ground peanuts and egg. Can be made vegan.

    • Fried Rice Veggie $8.25

      Fried rice with egg, mixed vegetables and tofu. Can be made vegan.

  • Side Orders
    • Jasmine Rice $1.5

    • Peanut Sauce $1.5

    • Cucumber Salad $1.5

    • Brown Rice $2

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